Potato Soup with Bacon & Sausage
March 16, 2024 by Kimberly
Indulge in the ultimate comfort food: Potato Soup with Bacon & Sausage! This hearty, flavorful dish is perfect for cozy nights and brings everyone to the table.
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TOTAL TIME
55 min
SERVES
3 portions
DIET
omnivore
EVERY RECIPE DESERVES
A Little Love Letter
Get ready to cozy up with this delicious Potato Soup with Bacon & Sausage! Perfect for chilly evenings, this hearty soup brings the ultimate comfort food to your table. Easy to make and bursting with flavor, it’s sure to become a family favorite. Dive into a bowl of warmth and enjoy the rich, savory taste of home-cooked goodness.
Serve this mouthwatering soup hot, topped with shredded cheese, a dollop of sour cream, and extra bacon bits for an added crunch. It pairs wonderfully with a slice of crusty bread or a warm dinner roll to soak up all the flavorful broth. Perfect for a satisfying family dinner or a comforting weekend meal, this Potato Soup with Bacon & Sausage will fill your home with joy and your belly with warmth.
Leftovers? No problem! Store this savory soup in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, stirring occasionally, until hot throughout.
Hi, I'm Kimberly.
A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.
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Kimberly
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LET’S MAKE A PIECE OF HAPPINESS
Potato Soup with Bacon & Sausage
- Total Time: 55 min
- Yield: 3
Description
GOOD TO HAVE ON HAND
- sharp knife
- cutting board
- big pot with lid
Ingredients
- 1 kilograms potatoes
- 125 grams bacon
- 300 grams german wiener sausage
- 4 carrots
- 1 leek
- 1 big onion
- 4 garlic cloves
- 1200 milliliter vegetable broth
- 100 milliliter heavy cream
- 1 tbsp butter
- 1/2 tsp marjoram
- 1 bay leaf
- pinch of freshly grated nutmeg
- salt & pepper to taste
- parsley for topping
Instructions
- Peel the potatoes and carrots and chop them into bite-sized pieces. Set aside.
- Wash the leek and cut it into thin strips.
- Peel the onion and garlic cloves and dice them. Set aside.
- Finely chop the parsley.
- Slice the sausages. Set aside.
- Dice the bacon.
- Put the bacon in the cold pot and heat it over medium heat. This way, the bacon fat renders out nicely. Then remove the bacon and set it aside for later and leave the fat in the pot.
- Now add the onions, garlic and leeks to the pot and sauté for 2-3 minutes, then add the potato and carrot pieces. Sauté everything for about 5 minutes.
- Then add the vegetable broth and simmer with the lid on for 15 minutes. Now, add marjoram, bay leaf and nutmeg, season with salt and pepper, and simmer for another 15 minutes with the lid on.
- Now add the bacon, sausage slices, and cream to the soup and simmer for another 5 minutes without the lid, until the sausages are heated through. Finally, season with salt and pepper.
- Serve the soup in deep plates and garnish with a bit of freshly chopped parsley and optional baguette.
- Passive Time: 30 min
- Cook Time: 25 min
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