Café de Paris Butter
May 01, 2024 by Kimberly
Unleash the flavors with Café de Paris Butter! A rich, herb-infused delight perfect for transforming steaks and vegetables into gourmet experiences.
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TOTAL TIME
10 min
SERVES
4 portions
DIET
vegetarian
EVERY RECIPE DESERVES
A Little Love Letter
Experience the essence of French cuisine with Café de Paris Butter, a luxurious compound butter that enriches any dish it touches. This delightful blend is packed with herbs and spices, making it an ideal gourmet addition to your kitchen repertoire.
Café de Paris Butter is best served melted over hot steaks, grilled chicken, or roasted vegetables. Its rich flavor also complements baked potatoes and fresh bread. For an exquisite culinary twist, try spreading it on your favorite toasted baguette or incorporate it into pasta for a creamy, herbaceous sauce. Its gourmet flair will transform ordinary meals into memorable dining experiences.
Keep your Café de Paris Butter fresh by storing it wrapped in parchment paper in the refrigerator, where it will last up to one week. For longer preservation, freeze it, ensuring you always have a batch ready for use.
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Café de Paris Butter
- Course: Dips & Spreads
- Total Time: 10 min
- Yield: 4 1x
Description
Good To Have On Hand
- small bowl
- fork
Ingredients
Units
Scale
- 150 grams butter
- 1 tbsp dried parsley
- 1/2 tsp curry powder
- 1/4 tsp dried dill
- 1/4 tsp paprika powder
- 1/4 tsp dried marjoram
- 1/4 tsp salt
- 1/4 tsp garlic powder
- 1/8 tsp dried thyme
- 1/8 tsp dried rosemary
- 1/8 tsp ground black pepper
Instructions
- Let the butter come to room temperature. Mix butter and all herbs and spices together in a bowl. Mix everything well. Taste and adjust seasoning as needed. Roll the butter in parchment paper or place it in a bowl.
- Cook Time: 10 min
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