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the Zett
SUNDAY, 11 AM. BRING NOTHING.

Long Sunday, brunch edition

Sunday, eleven-ish. A French toast bake is turning golden in the oven, bacon sizzles in the pan and the coffee is running. Fresh flowers on the table, the doorbell rings, the first friends are here. A glass of Crémant, one more bite of something sweet, the whole afternoon still ahead. These are the recipes for that kind of Sunday.

Kimberly’s brunch table with sandwiches, cheese rolls, salad and fresh flowersmy table, roughly 11:15
nobody leaves
before 3.
STRAIGHT FROM MY KITCHEN

Brunch tips

One sweet thing, one savory thing, one thing with eggs. Brunch doesn’t need a menu, it needs a long table and nowhere to be. I put together my best tips and a little essentials list for you, so everything’s in one place. Now go chill the Crémant.

xo, Kimberly
p.s. coffee first,
then hosting.
Pink Deviled Eggs
prep the night before

Table set, and everything that can be made ahead, made ahead.

chill the bubbles

Crémant and orange juice go into the fridge the night before.

buy the croissants

Nobody laminates dough on a Sunday. Five minutes in the oven, done.

Kimberly in her kitchenme, sunday, 11 am
brunchSIDE A
KIMBERLY’S MIXTAPE
brunch
PRESS PLAY

The brunch playlist

The songs that are on while we cook. Start it before the oven, keep it on until the last plate.

PRESS PLAY ▸

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BRUNCH QUESTIONS

Asked & answered

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