Lemon Yogurt Chicken Thighs
June 13, 2024 by Kimberly
Get ready to savor Lemon Yogurt Chicken Thighs: tangy, tender, and irresistibly juicy! Perfect for spicing up weeknights or wowing guests at your next dinner.
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TOTAL TIME
1 hr + 55 min
SERVES
4 portions
DIET
omnivore
EVERY RECIPE DESERVES
A Little Love Letter
Bring a zesty flair to your dinner table with these lemon yogurt marinated chicken thighs. They’re unbelievably tender and infused with the perfect balance of tangy and creamy flavors.
These chicken thighs are best served hot with sides of grilled vegetables and a cool cucumber salad to complement the tangy marinade. They’re perfect for a cozy family dinner. Add a squeeze of fresh lemon juice right before serving to enhance their citrusy punch.
Keep leftover chicken in an airtight container in the refrigerator. They’ll stay delicious for up to two days, making them a fantastic option for next-day lunches or quick protein additions to salads or wraps.
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A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.
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LET’S MAKE A PIECE OF HAPPINESS
Lemon Yogurt Chicken Thighs
- Total Time: 1 hr 55 min
- Yield: 4
Description
GOOD TO HAVE ON HAND
- medium-sized bowl
- oven-safe pan
Ingredients
- 4 boneless chicken thighs
- 1/4 cup greek yogurt
- juice of 1 lemon
- 1/2 tbsp dried oregano
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/8 - 1/4 tsp chili flakes
- 2 tbsp olive oil
- 1 tsp fresh thyme
- 2 tsp butter
Instructions
PREPARATIONS
- In a medium-sized bowl, mix the following ingredients into a marinade: yogurt, lemon juice, peeled and pressed garlic cloves, chili flakes, oregano, salt, and pepper.
- Place the chicken thighs in the bowl and rub them thoroughly with the marinade. Let the thighs marinate in the refrigerator for at least 1 hour up to overnight.
INSTRUCTIONS
- Preheat the oven to 200°C / 392°F.
- Remove the chicken thighs from the refrigerator and place them skin-side up in an ovenproof pan. Slice a lemon and arrange the slices between the chicken thighs in the pan. Place about 1/2 teaspoon of butter on each thigh and drizzle 1-2 tablespoons of olive oil over everything.
- Bake the pan with the thighs in the oven for about 45 minutes uncovered. Depending on the size of the thighs, it might take a bit longer. Turn on the broiler 5-10 minutes before the end of cooking to get the chicken really crispy. A delicious sauce will naturally form in the pan while baking.
- Serve the hot thighs and the sauce immediately. They go best with salad, potatoes, or rice. Enjoy your piece of bliss!
Notes
The calorie information may vary depending on the product used, country and region.
- Prep Time: 5 min
- Passive Time: 1 hr 45 min
- Cook Time: 5 min
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