Radish Cucumber Butter
June 24, 2024 by Kimberly
Whip up magic in your kitchen with this fresh, zesty butter blend! Perfect for giving a crunchy, creamy twist to any snack or sandwich.
10 MINUTES
EASY
VEGETARIAN
FRENCH
96 PER PORTION
FRESH
BUTTERY
EVERDAY
SPREAD
SPRING
SUMMER
ABOUT THE RECIPE
Radish cucumber butter combines the crisp freshness of radishes and cucumbers with creamy butter to create a spread that’s both light and invigorating. It’s a delightful way to add a burst of spring flavor to any dish.
How to serve
This versatile butter is perfect slathered on warm bread, used as a savory topping for steamed vegetables, or as a refreshing twist in sandwiches. Its light, creamy texture and vibrant flavor profile make it an excellent complement to both casual and sophisticated culinary creations.
How to store
Keep the butter refrigerated in an airtight container. It maintains its best quality for up to 3 days, ensuring you can enjoy its fresh taste over several days.
Hi, I'm Kimberly.
If you want to get to know me better, click here!
Radish Cucumber Butter
- Total Time: 10 minutes
- Yield: 10 1x
Description
Recommended Equipment
- sharp knife
- cutting board
- deep plate
- paper towels
- grater
Ingredients
- 4 radishes
- 1/4 cucumber
- 125 grams butter
- chives
- salt to taste
Instructions
- Thoroughly wash the radishes, cucumber, and chives. Set up a deep plate and finely grate the radishes into it. Squeeze out the excess moisture from the grated radishes using paper towels. Repeat the process with the cucumber.
- Finely slice the chives and set them aside.
- Dry the plate, then add the softened butter to it. Incorporate the grated radishes and cucumber, mixing well. Season with salt and sprinkle the sliced chives on top.
Notes
The calorie information may vary depending on the product used, country and region.
- Cook Time: 10 min
0 Kommentare