Passionfruit Mango Coconut Lassi
March 24, 2025 by Kimberly
Dive into a tropical bliss with this creamy blend of juicy mangoes, tangy passionfruit, and smooth coconut. It’s like a beach vacation in a glass. Refreshing, indulgent, and oh-so-satisfying.
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TOTAL TIME
10 min
SERVES
2 glasses
DIET
vegetarian
EVERY RECIPE DESERVES
A Little Love Letter
Craving a sip of paradise? This delightful blend combines the sweetness of ripe mangoes, the tang of passionfruit, and the creaminess of coconut, delivering a refreshing beverage that’s both indulgent and nourishing. Perfect for a sunny day or as a pick-me-up, this drink brings the tropics to your glass.
For an elevated experience, serve this beverage chilled glasses. Garnish with a sprinkle of toasted coconut flakes or a mint sprig for an added touch of freshness. Pair it with light snacks or enjoy it solo as a refreshing treat any time of the day.
While this drink is best enjoyed fresh, you can store any leftovers in an airtight container in the refrigerator for up to 24 hours. Give it a good stir before serving, as natural separation may occur.
Hi, I'm Kimberly.
A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.
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Kimberly
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LET’S MAKE A PIECE OF HAPPINESS
Passionfruit Mango Coconut Lassi
- Total Time: 10 min
- Yield: 2
Description
RECOMMENDED EQUIPMENT
- blender
- glasses
- straw
Ingredients
- 100 grams yogurt
- 150 grams coconut milk
- 120 grams passionfruit purée
- 180g mango, frozen
- 2 tbsp lime juice
- pinch of cardamom
Instructions
- Add yogurt, coconut milk, passionfruit purée, frozen mango, lime juice, and ground cardamom to a blender.
- Blend on high speed for 1-2 minutes until smooth, thick, and creamy.
- Pour the lassi into two glasses and sprinkle with a bit of freeze-dried raspberry powder.
- Cut a passionfruit in half and evenly distribute the seeds over the raspberry powder for the perfect finishing touch.
- Cook Time: 10 min
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