Name: Apple Chia Pudding
Cook time: 10 min
Total time: 40 min
Yield: 1
Ingredients: 1/2 apple of choice – I used Cripps Pink; 4 tbsp chia seeds; 250 milliliters milk of choice (I used soy milk); 2 tbsp yoghurt; 1/8 tsp cinnamon; 1/2 apple in slices

Description

GOOD TO HAVE ON HAND

sharp knife
chopping board
medium-sized bowl
peeler (or sharp knife)

Ingredients

Units Scale

PUDDING

1/2 apple of choice - I used Cripps Pink
4 tbsp chia seeds
250 milliliters milk of choice (I used soy milk)
2 tbsp yoghurt

TOPPINGS

1/8 tsp cinnamon
1/2 apple in slices

Instructions

Wash, halve and core the apple. Cut one half into small pieces and place in a medium-sized bowl. Cut the other half into thin slices and set aside.
Add chia seeds, milk and yogurt to the apples in the bowl. Mix everything together and place in the fridge for at least 30 minutes. You can also prepare this as an overnight dish.
Take the bowl out of the fridge and top with the apple slices and cinnamon.

Passive Time: 30 min
Cook Time: 10 min