Banana Bliss Smoothie with Poppy Seeds Marzipan & Almond Butter
January 4, 2024 by Kimberly
Savor this delightful smoothie, blending sweet bananas and almond butter with a hint of marzipan. It’s a creamy, refreshing treat that’s both nutritious and delicious!
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TOTAL TIME
5 min
SERVES
1 drink
DIET
vegan
EVERY RECIPE DESERVES
A Little Love Letter
Indulge in the unique blend of flavors with our special smoothie, perfect for any time of the day. This recipe combines the creaminess of bananas and almond butter with subtle, sweet hints, creating a truly delightful beverage. Whether you need a morning pick-me-up or a refreshing afternoon treat, this smoothie offers a delicious way to energize and satisfy your taste buds.
Serve this smoothie chilled for the best experience. Pour it into a glass and garnish with a slice of lemon on the rim for an elegant touch. If you’re feeling creative, sprinkle a few extra poppy seeds on top for a beautiful presentation. It’s ideal for breakfast, a quick snack, or even as a light dessert.
To keep this smoothie fresh, store it in an airtight glas jar for up to 2 days. Give it a good stir or a quick blend before serving, as the ingredients may separate over time.
Hi, I'm Kimberly.
A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.
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Kimberly
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Banana Bliss Smoothie with Poppy Seeds Marzipan & Almond Butter
- Total Time: 5 min
- Yield: 1
Description
GOOD TO HAVE ON HAND
- blender
Ingredients
- 1 banana
- 2 tsp almond butter
- 1 tsp lemon juice
- 1 tsp agave syrup
- 1 tbsp marzipan
- 1 tsp poppy seeds
- 1/8 tsp cinnamon
- 200 milliliters water
Instructions
- Peel the banana and put it into the blender in large chunks. Pluck the marzipan into small pieces and add to the blender. Then add the almond butter, lemon juice, agave syrup, poppy seeds, cinnamon and water. Puree everything on the highest setting for 1-2 minutes. Pour into a jar or bottle.
- Cook Time: 5 min
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