Turkish-Style Eggs on Lemon Yogurt with Chili Butter

von Kimberly | Apr. 5, 2025 | BREAD, CREAMY, EGGS, LUNCH, TURKISH, UP TO 30 MINUTES, VEGETARIAN, YOGURT

Turkish-Style Eggs on Lemon Yogurt with Chili Butter

April 5, 2024 by Kimberly

The moment the warm butter hits the cold lemony yogurt, everything in life makes sense again. Silky eggs, spice, tang, drama: this is breakfast, brunch, lunch you name it and “I deserve this” energy.

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TOTAL TIME

15 min

SERVES

2 portions

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

It’s creamy, lemony, just the right kind of spicy, and somehow manages to be elegant and comforting at the same time. Think of it as your new go-to brunch move when you want something easy that feels elevated. Or when you’re slightly dramatic about lunch (like me).

Best served still warm, the yogurt slightly chilled, the eggs just done, and the chili butter piping hot so it melts and swirls. Spoon it all together with fresh herbs (I love dill, parsley, or chives) and a hunk of crusty bread. It’s the kind of meal that makes people ask, “Wait, what is this?”

You can prep the yogurt mix a day ahead. Store it in the fridge in a sealed container. And you can easily boil your eggs a few days in advance, and just reheat the chili butter quickly in a pan when ready to serve.

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

If you want to get to know me better,
click here!

LET’S MAKE A PIECE OF HAPPINESS

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Passionfruit Mango Coconut Lassi

von Kimberly | März 24, 2025 | BEVERAGES, COCONUT, CREAMY, INDIAN, MANGO, PASSIONFRUIT, SUMMER, UP TO 30 MINUTES, VEGETARIAN, YOGURT

Passionfruit Mango Coconut Lassi

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March 24, 2025 by Kimberly

Dive into a tropical bliss with this creamy blend of juicy mangoes, tangy passionfruit, and smooth coconut. It’s like a beach vacation in a glass. Refreshing, indulgent, and oh-so-satisfying.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

10 min

SERVES

2 glasses

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

Craving a sip of paradise? This delightful blend combines the sweetness of ripe mangoes, the tang of passionfruit, and the creaminess of coconut, delivering a refreshing beverage that’s both indulgent and nourishing. Perfect for a sunny day or as a pick-me-up, this drink brings the tropics to your glass.

For an elevated experience, serve this beverage chilled glasses. Garnish with a sprinkle of toasted coconut flakes or a mint sprig for an added touch of freshness. Pair it with light snacks or enjoy it solo as a refreshing treat any time of the day.

While this drink is best enjoyed fresh, you can store any leftovers in an airtight container in the refrigerator for up to 24 hours. Give it a good stir before serving, as natural separation may occur.

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

If you want to get to know me better,
click here!

LET’S MAKE A PIECE OF HAPPINESS

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Passionfruit Mango Coconut Lassi

Author: Kimberly
Total Time: 10 min
Yield: 2

Print Recipe

Description

RECOMMENDED EQUIPMENT

blender
glasses
straw

Instructions

Add yogurt, coconut milk, passionfruit purée, frozen mango, lime juice, and ground cardamom to a blender.
Blend on high speed for 1-2 minutes until smooth, thick, and creamy.
Pour the lassi into two glasses and sprinkle with a bit of freeze-dried raspberry powder.
Cut a passionfruit in half and evenly distribute the seeds over the raspberry powder for the perfect finishing touch.

Cook Time: 10 min

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Mango Feta Salad with Passionfruit Cilantro Dressing & Oven-Roasted Corn on the Cob

von Kimberly | März 14, 2025 | CORN, EASTER, FETA, LUNCH, MANGO, PASSIONFRUIT, REFRESHING, SALADS, SPRING, SUMMER, UP TO 30 MINUTES, VEGETARIAN

Mango Feta Salad with Passionfruit Cilantro Dressing & Oven-Roasted Corn on the Cob

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March 14, 2025 by Kimberly

Sweet, salty, tangy, and fresh!! This is the salad of the season. Juicy mango, creamy cheese, bright herbs, and a citrusy punch that’ll make your taste buds do a little happy dance.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

25 min

SERVES

2 portions

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

You know those salads that just hit different? This is one of them. It’s got all the good stuff. Juicy, sun-ripened fruit, salty creamy goodness, a punchy herb dressing, and golden roasted corn that adds the perfect sweet crunch. It’s bright, fresh, and so ridiculously flavorful that you might just eat it straight from the bowl (no judgment). Whether you need a no-fuss summer side or a feel-good meal that’s anything but boring, this one’s got you covered.

This salad is giving effortless brunch energy. Throw it on the table with a crusty baguette, maybe some grilled shrimp if you’re feeling fancy, and let everyone dig in. It’s just as good as a light lunch or a colorful side at your next barbecue. Bonus points if you serve it with a chilled glass of white wine.

Keep leftovers in an airtight container in the fridge for up to one day. Corn is best enjoyed fresh, but you do you.

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

If you want to get to know me better,
click here!

LET’S MAKE A PIECE OF HAPPINESS

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Vanilla Yogurt Bowl & Tropical Granola

von Kimberly | März 11, 2025 | BANANA, BREAKFAST, BRUNCH, PASSIONFRUIT, SWEET, UP TO 30 MINUTES, VEGETARIAN, YOGURT

Vanilla Yogurt Bowl & Tropical Granola

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March 11, 2024 by Kimberly

Creamy vanilla yogurt meets tropical crunch. Sweet bananas, juicy kiwi, tart passion fruit, and golden granola loaded with chewy dried fruit. It’s fresh, indulgent, and kinda feels like eating breakfast on vacation.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

25 min

SERVES

2 bowls

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

This is the kind of breakfast that makes mornings feel a little fancier than they actually are. Creamy vanilla yogurt, perfectly chilled, topped with fresh banana, kiwi, and passion fruit for that sweet-tart balance, plus a generous spoonful of homemade granola that’s golden, crunchy, and packed with chewy dried fruit. It’s fresh, naturally sweet, and can easily be prepped ahead, ideal for busy mornings or lazy Sundays.

This bowl is best served cold, straight from the fridge. For the perfect bite, get a little bit of everything on your spoon: creamy yogurt, juicy fruit, and crunchy granola. Want to level it up? Drizzle some almond butter on top or add a sprinkle of coconut flakes for an extra tropical twist. If you’re feeling fancy, serve it in a chilled bowl for that extra-refreshing vibe. Morning coffee on the side? Always a good idea.

The granola keeps for weeks in an airtight container, so make a big batch ahead of time. The yogurt and fruit are best assembled fresh, but you can pre-chop the fruit and store it in the fridge for a quick grab-and-go breakfast. Just add everything together when you’re ready to eat!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

If you want to get to know me better,
click here!

LET’S MAKE A PIECE OF HAPPINESS

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Vanilla Yogurt Bowl & Tropical Granola

Author: Kimberly
Total Time: 25 min
Yield: 2

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Description

RECOMMENDED EQUIPMENT

two small bowls
sharp knife
cutting board

Instructions

First, prepare the tropical granola. You can find the full recipe here. While the granola is baking in the oven, get the other ingredients ready.
In a bowl, mix the yogurt with agave syrup and vanilla extract until well combined.
Slice the banana into thin rounds. Peel the kiwi and cut it into small pieces.
Top the yogurt with the banana slices and kiwi pieces.
Once the granola is done baking, follow the recipe to finish it. Then, add about 2 tablespoons per serving on top of the yogurt and fruit.
Finally, top the bowl with fresh passion fruit and a drizzle of almond butter.

Prep Time: 10 min
Cook Time: 15 min

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Caramalized French Toast with Vanilla Yogurt & Passionfruit Glaze

von Kimberly | März 10, 2025 | BREAD, BREAKFAST, BRUNCH, FRENCH, PASSIONFRUIT, SWEET, UP TO 30 MINUTES, VEGETARIAN, YOGURT

Caramalized French Toast with Vanilla Yogurt & Passionfruit Glaze

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March 10, 2024 by Kimberly

Indulge in golden, caramel-kissed French toast paired with creamy vanilla yogurt and a tangy passionfruit drizzle. A breakfast that feels like a sunlit morning in paradise.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

25 min

SERVES

4 toasts

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

This is not your basic French toast. We’re talking crispy, caramelized edges, a creamy vanilla yogurt topping, and a tangy passionfruit glaze that adds just the right amount of freshness. It’s that perfect balance of buttery, crunchy, and melt-in-your-mouth softness that makes brunch feel extra. Whether you’re treating yourself on a slow Sunday morning or trying to impress someone with minimal effort, this dish is a guaranteed win. Think tropical, cozy, and just fancy enough to feel special without the hassle.

This one shines brightest when served fresh off the pan: crispy and golden. Drizzle that passionfruit glaze generously, dollop some vanilla yogurt on top, and let it all melt together in the best way.

French toast is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to one day. Reheat in a pan to keep the crispiness. The yogurt and glaze should be stored separately and added just before serving.

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

If you want to get to know me better,
click here!

LET’S MAKE A PIECE OF HAPPINESS

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Cheese Fondue Oil

von Kimberly | Dez. 23, 2024 | 30 TO 60 MINUTES, CHEESE, GRUYERE, MICHELIN, MUSHROOMS, OILS, PARMESAN, UMAMI, VEGETARIAN, WINTER

Cheese Fondue Oil

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December 23, 2024 by Kimberly

Velvety and savory, this infused oil captures the essence of garlic and cheese, delivering pure fondue vibes. Drizzle it, dip with it, or savor it – it’s a total flavor bomb.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

40 min

SERVES

1 cup / 250 ml

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

This oil was a fun experiment that turned into a total win! Infused with Gruyere, Parmesan, and garlic, it packs a cheesy, savory punch that’s perfect for dipping or drizzling. While the salt didn’t quite come through, the rich flavors of garlic and cheese infused beautifully into the oil, creating a gourmet touch for any meal. Whether you’re hosting friends or elevating a simple dinner, this oil is a little bottle of magic.

Drizzle this flavorful oil over fresh bread, roasted vegetables, or pasta to take your meal to the next level. Use it as a dip for crusty baguettes or even as a topping for grilled meats. It’s also a game-changer when swirled into soups for an extra burst of richness. For cheese lovers, this oil is the ultimate gourmet hack for effortless flavor in seconds. By the way it pairs perfectly with my Cottage Pie!

Store the oil in an airtight glass container in the fridge for up to one week. Keep it away from direct sunlight to preserve the flavor. If you notice any changes in smell or texture, it’s time to make a fresh batch!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

If you want to get to know me better,
click here!

LET’S MAKE A PIECE OF HAPPINESS

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Cheese Fondue Oil

Author: Kimberly
Total Time: 40 min
Yield: 1 cup / 250ml

Print Recipe

Description

RECOMMENDED EQUIPMENT

blender
medium-sized saucepan
whisk
a bowl which the medium saucepan fits into
2 medium-sized bowls
2 fine sieves
sealable container (oil bottle)
ice cubes
coffee filter

Instructions

Cut the cheese into coarse pieces and peel the garlic cloves. Add everything to the blender along with the salt and oil.
Pour the mixture from the blender into a medium-sized pot and heat it over medium heat to a temperature of about 101°-104°C (213°-219°F), and maintain this temperature for the next 15 minutes. Stir occasionally, making sure the temperature remains steady and nothing gets burned.
Prepare a bowl large enough to fit a medium-sized pot, and fill it with cold water and a handful of ice cubes. Also, hang a fine sieve strainer over one medium-sized bowl and another fine sieve strainer, with a coffee filter inside it, over another medium-sized bowl.
Now, place the pot in the ice water and stir to cool the oil quickly. Once the oil is almost cold, remove the pot from the water and pour the oil into the prepared fine sieve to catch the coarse particles.
Then, pour the oil into the second sieve, which is equipped with a coffee filter, to catch the remaining finer particles.
Allow the oil to drip through for about 20 minutes or maybe less depending on how many remaining particles are in the coffee filter. Once all the oil has passed through the coffee filter, transfer the collected amount of oil into a sealable container or directly into an oil bottle. Store in the refrigerator for up to one week.

Prep Time: 5 min
Passive Time: 20 min
Cook Time: 15 min

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