APPLES Archive - Kimberly Zett

Apple Pie Rolls with Vanilla & Caramel Sauce & Milk Crumble

Kimberly — Sat, 14 Dec 2024 17:18:29 +0000

Apple Pie Rolls with Vanilla & Caramel Sauce & Milk Crumble

December 14, 2024 by Kimberly

Golden rolls packed with spiced apples, drizzled with caramel, and topped with crunchy milk crumble – this dessert is a little masterpiece that’ll make your kitchen smell like pure magic.

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TOTAL TIME

1 hr + 15 min

SERVES

4 portions

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

These crispy golden rolls, filled with spiced apples and topped with caramel & vanilla sauce and milk crumble, are everything you love about desserts. They’re the perfect blend of sweet, buttery, and crunchy, delivering big seasonal vibes in every bite. Whether you’re making them for a dinner party or just for yourself, this dessert promises to steal the show and leave everyone asking for seconds.

Lay the rolls on a warm puddle of vanilla sauce, drizzle generously with caramel, and finish with a sprinkle of milk crumble for that perfect texture. Serve them while they’re still warm to keep the filo dough crisp and the apple filling gooey.

Store leftover rolls in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 180°C (350°F) for about 10 minutes to bring back their crisp texture.

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

If you want to get to know me better,
click here!

LET’S MAKE A PIECE OF HAPPINESS

Apple Pie Rolls with Vanilla & Caramel Sauce & Milk Crumble

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Author: Kimberly
Total Time: 75 min
Yield: 4-6 1x

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Description

Recommended Equipment

sharp knife
cutting board
two small pots
two small bowls
oven

Ingredients

Units

APPLE PIE ROLLS

8 filo pastry sheets
1 apple
150 milliliter apple juice
2 tsp cornstarch
15 grams white sugar
1 tsp vanilla extract
1 tsp lemon juice
1/2 tsp cinnamon
1/8 tsp nutmeg
pinch of salt

CARAMEL CINNAMON SAUCE

75g white sugar
2 tbsp water
20 grams butter
75 grams heavy cream
1/2 tsp cinnamon
1/4 tsp vanilla extract
pinch of salt

VANILLA SAUCE

150 grams heavy cream
150 milliliter full-fat milk
3 egg yolks
1 vanilla bean
50 grams brown sugar
pinch of salt

MILK CRUMBLE

30 grams full-fat milk powder
50 grams all-purpose flour
30 grams powdered sugar
1/8 tsp salt
25 grams butter
45 grams white chocolate

Instructions

For the apple filling, dice the apples and add them to a pot with apple juice, sugar, cinnamon, nutmeg, salt, vanilla extract, and lemon juice. Simmer over medium heat for about 10 minutes until the apples are soft. Mix cornstarch with 2 tbsp of cold water, then stir it into the apple mixture. Bring to a quick boil until it thickens, then remove from heat and let cool.
For the caramel-cinnamon sauce, heat sugar and water in a pot until it reaches 170°C (340°F) and turns a light golden caramel (about 10–15 minutes). Remove from heat and carefully stir in butter and cream – it may clump, but just keep stirring. Add a pinch of salt, vanilla extract, and cinnamon, mix well, and let it cool.
For the milk crumble, combine milk powder, flour, powdered sugar, and salt in a bowl. Add melted butter and mix with your hands until crumbly. Spread the mixture onto a baking sheet and bake at 140°C (285°F) for about 10 minutes. While it bakes, melt the white chocolate. Once the crumble is baked, transfer it to a bowl, drizzle the melted chocolate over it, and stir until it forms larger clusters. Set aside.
Next, prepare the vanilla sauce. You can find the recipe here.
For the filo rolls, place a heaping tablespoon of the apple filling on each sheet of filo dough. Fold in the sides, roll them up, and seal the ends with a bit of water. Arrange the rolls on a baking sheet lined with parchment paper, brush them with melted butter, and bake at 180°C (355°F) for about 15 minutes until golden brown.
To serve, pour the vanilla sauce onto plates or bowls, cut the filo rolls into three pieces each, and arrange them on top of the sauce. Drizzle with the caramel-cinnamon sauce and finish with milk crumbles. Enjoy!

Passive Time: 15 min
Cook Time: 60 min

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Apple Sauce

Kimberly — Wed, 15 May 2024 07:44:12 +0000

Apple Sauce

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May 15, 2024 by Kimberly

Indulge in homemade apple sauce—sweet, comforting, and perfect for pairing with a variety of dishes. A simple treat that’s both nutritious and delicious!

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

30 min

SERVES

10 portions

DIET

vegan

EVERY RECIPE DESERVES

A Little Love Letter

Discover the joys of making your own apple sauce at home with my easy recipe. This delightful condiment is not only tasty but also packs a nutritious punch, perfect for any season.

Enjoy apple sauce as a snack, a dessert topping, or a side with potato pancakes . It’s especially delicious when warmed and sprinkled with a dash of cinnamon or mixed into your morning yogurt.

Store your apple sauce in an airtight container in the refrigerator. It keeps well for up to two weeks, making it a handy addition to your daily meals.

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

If you want to get to know me better,
click here!

LET’S MAKE A PIECE OF HAPPINESS

Apple Sauce

Author: Kimberly
Total Time: 30 min
Yield: 10 1x

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Description

GOOD TO HAVE ON HAND

peeler
sharp knife
cutting board
medium-sized pot
immersion blender
sealable jars

Ingredients

Units

1 kilograms red apples
100 milliliters water
juice of half a lemon
50 grams white sugar

Instructions

Peel the apples and cut them into large chunks.
In a medium-sized pot, combine the apple pieces with water, lemon juice, and sugar. Cover and simmer over medium heat for about 20 minutes.
Remove the pot from the heat and puree the mixture until smooth using an immersion blender.
Transfer the applesauce into sterilized jars with screw tops or serve immediately.

Notes

The calorie information may vary depending on the product used, country and region.

Passive Time: 20 min
Cook Time: 10 min

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Apple Cucumber Brie Turkey Sandwich

Kimberly — Wed, 29 Nov 2023 13:00:40 +0000

Apple Cucumber Brie Turkey Sandwich

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December 4, 2023 by Kimberly

Experience a healthy morning with a delightful wholegrain sandwich. Fresh apples, crisp cucumbers, creamy Brie, and lean turkey combine for a flavorful delight.

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TOTAL TIME

10 min

SERVES

1 sandwich

DIET

omnivore

EVERY RECIPE DESERVES

A Little Love Letter

Start your day right with a tasty Apple Cucumber Brie Turkey Sandwich on wholegrain bread. It’s got crunchy apples, fresh cucumbers, creamy Brie, and lean turkey for a delicious combo. This sandwich isn’t just good for you—it’s a yummy way to kick off your morning with lots of flavor.

Enjoy it in the morning or prep it ahead for on-the-go — quick, easy, and packed with nutrients. It provides a healthy start in the morning and serves as a convenient option when prepared as a meal prep. The combination of crisp apple, refreshing cucumber, creamy Brie, and lean turkey not only makes it delicious but also ensures you get essential nutrients. Easy to assemble and perfect for a flavorful energy boost.

Store this sandwich in an airtight container to keep it fresh. The layer of lettuce between the ingredients, especially the cucumber, acts as a barrier and prevents moisture from reaching the other ingredients. In this respect, this sandwich is very suitable for preparing the evening before or in the morning and taking with you on the go or simply enjoying at home.

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

If you want to get to know me better,
click here!

LET’S MAKE A PIECE OF HAPPINESS

Apple Cucumber Brie Turkey Sandwich

Author: Kimberly
Total Time: 10 min
Yield: 1 1x

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Description

RECOMMENDED EQUIPMENT

sharp knife
normal knife
cutting board

Ingredients

Units

2 slices wholegrain bread
30 grams turkey
6 slices cucumber
3 slices apple
some salad leaves
3 slices camembert
2 tsp cream cheese

Instructions

Wash the cucumber and cut off six slices.
Wash the apple and cut off three slices. Remove the core.
Cut three slices off the Camembert.
Wash the lettuce and cut off several leaves.
Spread cream cheese on the two slices of bread.
Now top one slice in the following order: Turkey, apple, camembert, lettuce & cucumber.
Close the sandwich with the other slice. Cut in the middle with a sharp knife.

Cook Time: 10 min

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