Fresh Pickle & Red Onion Salsa
November 30, 2023 by Kimberly
Fresh Pickle & Red Onion Salsa bursts with tangy flavors. Crisp pickles and zesty red onions combine for a delightful topping that adds a kick to your favorite dishes.
15 MINUTES
EASY
VEGAN
GERMAN
45 PER PORTION
ZESTY
EVERYDAY
DIPS & SPREADS
ALL YEAR
INTRODUCTION
ABOUT THE RECIPE
This salsa is a symphony of crisp pickles and zesty red onions and a burst of tangy freshness that transforms any meal into a flavor-packed experience.
How to serve:
Pair our salsa with grilled meats for a barbecue sensation, spoon it over german „Strammer Max“ for a zingy twist, or enjoy it as a refreshing side with chips or baguette.
How to store:
To preserve its crispiness and flavor, store the salsa in an airtight container in the refrigerator. Consume within 3-4 days for optimal taste. Serve chilled, and let the delightful combination of pickles and red onions add a lively touch to your favorite dishes.
Hi, I'm Kimberly.
A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!
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„Let’s make a piece of happiness“
INGREDIENTS
For 4 PORTIONS
SALSA
- 3 pickles (apporx. 100g)
- 1 small red onion
- 1 tbsp parsley
DRESSING
- 1 tbsp olive oil
- 1 tbsp red wine vinegar
- salt
- pepper
ACTIVE: 10 min
PASSIVE: 0 min
PREPARATIONS
Recommended Equipment
- sharp knife
- cutting board
- small bowl
- Cut the pickles into very small cubes.
- Cut the onion into very small cubes.
- Finely chop the parsley.
ACTIVE: 5 min
PASSIVE: 0 min
COOKING
1. In a small bowl, mix together 1 tbsp olive oil and 1 tbsp red wine vinegar as well as 1/8 tsp salt and 1/8 tsp pepper.
2. Add the diced pickles, diced onion and chopped parsley to the dressing. Stir everything well and serve.
NOTE: The calorie information may vary depending on the product used, country and region.
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