Fresh Pickle & Red Onion Salsa
December 23, 2024 by Kimberly
Fresh Pickle & Red Onion Salsa bursts with tangy flavors. Crisp pickles and zesty red onions combine for a delightful topping that adds a kick to your favorite dishes.
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TOTAL TIME
15 min
SERVES
4 portions
DIET
vegan
EVERY RECIPE DESERVES
A Little Love Letter
This salsa is a symphony of crisp pickles and zesty red onions and a burst of tangy freshness that transforms any meal into a flavor-packed experience.
Pair our salsa with grilled meats for a barbecue sensation, spoon it over german „Strammer Max“ for a zingy twist, or enjoy it as a refreshing side with chips or baguette.
To preserve its crispiness and flavor, store the salsa in an airtight container in the refrigerator. Consume within 3-4 days for optimal taste. Serve chilled, and let the delightful combination of pickles and red onions add a lively touch to your favorite dishes.
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A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.
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Fresh Pickle and Red Onion Salsa
- Total Time: 15 min
- Yield: 4
Description
GOOD TO HAVE ON HAND
- sharp knife
- cutting board
- small bowl
Ingredients
- 3 pickles (approx. 100g)
- 1 small red onion
- 1 tbsp parsley
- 1 tbsp olive oil
- 1 tbsp red wine vinegar
- salt
- pepper
Instructions
- Cut the pickles into very small cubes.
- Cut the onion into very small cubes.
- Finely chop the parsley.
- In a small bowl, mix together 1 tbsp olive oil and 1 tbsp red wine vinegar as well as 1/8 tsp salt and 1/8 tsp pepper.
- Add the diced pickles, diced onion and chopped parsley to the dressing. Stir everything well and serve.
- Cook Time: 15 min
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