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the Zett
TABLE FOR SIX. BRING NOTHING.

Harvest table

October is when the market overflows. Pumpkins stacked by the door, crates of apples, the first chestnuts. Outside the leaves turn copper, inside the oven stays on all afternoon and the kitchen smells like roasted squash and cinnamon. This is food for one table, whether that’s six friends, the two of you or just you and a really good soup.

Pumpkin Tart Flambéextra butter. always.
table for six,
pie for eight.
STRAIGHT FROM MY KITCHEN

October tips

A soup, something baked, something with apples. October doesn’t need an occasion, it just needs a candle and a long evening. I put together my best tips and a little essentials list for you, so everything’s in one place. Now go light the candles.

xo, Kimberly
p.s. socks are
the dress code.
Pumpkin Soup
soup the day before

Soup always tastes better the next day. Let it.

roast everything

Every squash you can carry goes into the oven. Leftovers become soup.

more candles

Buy more than one person needs. It’s October.

Kimberly mit einem Blech Cookiesme, mid-october
harvest tableSIDE A
KIMBERLY’S MIXTAPE
harvest table
PRESS PLAY

The harvest table playlist

The songs that are on while we cook. Start it before the oven, keep it on until the last plate.

PRESS PLAY ▸

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OCTOBER QUESTIONS

Asked & answered

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