Oeuf Cocotte with Cream & Herbs (Baked Eggs)
March 2, 2024 by Kimberly
Indulge in the heartwarming delight of Oeuf Cocotte! A simple, nutritious, and delicious start to your day. Embrace the taste of French elegance in every bite.
20 MINUTES
EASY
VEGETARIAN
FRENCH
365 PER PORTION
CREAMY
EVERYDAY
BREAKFAST / BRUNCH
ALL YEAR
ABOUT THE RECIPE
Discover the joy of French cooking with my simple Oeuf Cocotte recipe! Perfect for a delightful breakfast or a cozy brunch, this dish is not only easy to make but also bursting with flavors. Dive into the elegance of French cuisine and impress your family with this gourmet yet straightforward recipe. Ideal for anyone looking to elevate their morning routine!
How to serve:
Serve your Oeuf Cocotte straight from the oven, nestled in their little pots for a touch of French elegance. Accompany them with slices of crusty bread or a fresh salad for a balanced meal. Perfect for a lazy weekend brunch or a special breakfast, these baked eggs will become your go-to. Garnish with fresh herbs or a sprinkle of cheese for that extra flair!
How to store:
I do not recommend to store the cooked dish. It’s better to enjoy your delicious breakfast creation even on busy mornings straight out of the oven!
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INGREDIENTS
FOR 1 PORTION
BAKED EGGS
- 2 eggs
- 1 tbsp cream
- 1.5 tsp herb cream cheese
TOPPINGS
- 30g baguette
- chives
- salt & pepper
ACTIVE: –
PASSIVE: –
PREPARATIONS
Recommended Equipment
- sharp knife
- cutting board
- small ovenproof dish
- none
ACTIVE: 5 min
PASSIVE: 15 min
COOKING
1. Crack two eggs into a small ovenproof dish. Spread a tablespoon of cream on top, as well as 1.5 teaspoons of herb cream cheese. Place the dish in the oven at 180°C (350°F) for about 18 minutes.
2. Meanwhile, cut the chives into rolls and the baguette into slices.
3. When the eggs are ready, take them out of the oven and top with salt, pepper and chives. Chive oil also goes very well. Enjoy with fresh baguette for dipping.
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