
Creamy Passionfruit Curd Cheesecake
March 18, 2025 by Kimberly
Rich, creamy cheesecake meets silky passionfruit curd on a buttery vanilla cookie crust. Sweet, tangy, smooth like sunshine in dessert form. Perfectly indulgent, slightly messy, and impossible to eat just one slice.
60 MINUTES
+ OVERNIGHT
EASY
VEGETARIAN
INT.
8-16 PORTIONS
CREAMY
EASTER
DESSERT & SWEETS
SPRING
SUMMER
ABOUT THE RECIPE
This cheesecake is for those who love their desserts creamy, tangy, and just a little extra. A smooth, rich filling sits on a buttery vanilla cookie crust, finished with a silky passionfruit curd that’s sweet, tart, and totally addictive. It’s got just the right balance: light yet indulgent, classic yet tropical. Whether you’re making this for a special occasion or just because you need something incredible in your fridge, this is the kind of dessert that makes people stop mid-bite.
How to serve
Serve this best chilled, straight from the fridge. It’s perfect on its own but also pairs well with a strong espresso, a glass of dessert wine, or, let’s be real, just a fork and five minutes of alone time.
How to store
Store leftovers in an airtight container in the fridge for up to 4 days. The texture stays beautifully creamy, and the curd keeps its glossy finish.

Hi, I'm Kimberly.
If you want to get to know me better, click here!




Creamy Passionfruit Curd Cheesecake
- Total Time: 60 min + overnight
- Yield: 8-16 slices 1x
Description
RECOMMENDED EQUIPMENT
- oven
- 28 cm / 11” cake pan
- deep baking tray or dish larger than the cake pan
- food processor
- large mixing bowl
- whisk
- aluminum foil
- small pot
Ingredients
CRUST
- 200 grams golden Oreo cookies (without cream filling)
- 100 grams butter
FILLING
- 600 grams cream cheese
- 130 grams white sugar
- 160 grams creme fraiche
- 1 tsp vanilla extract
- 2 eggs
PASSIONFRUIT CURD
- 2 passionfruits
- 85 grams white sugar
- 40 grams butter
- 50 grams heavy cream
- 1 tbsp cornstarch
- cold water
Instructions
- Passive Time: overnight
- Cook Time: 60 min
0 Kommentare