Description
Sweet peaches, juicy strawberries, and a squeeze of lime. That’s all this homemade peach strawberry sorbet needs to taste like pure summer. It’s refreshing, completely dairy-free, and happens to come in a color I’d love to wear as blush. Whether as a light dessert on hot days, a cool-down in between, or a moment on the balcony that briefly feels like vacation: this sorbet simply makes summer a little better.
GOOD TO HAVE ON HAND
- Ice Cream Maker
- Standmixer
- Sieve
- Bowl
Ingredients
Units
Scale
- 600 grams peaches
- 500 grams strawberries
- 180 grams white sugar
- 2 limes
Instructions
- Add the peaches and strawberries to a blender with the sugar and lime juice, then blend until smooth.
- Pass the mixture through a sieve into a bowl and chill in the fridge for 4 hours.
- Pour the mixture into the ice cream maker and churn for 20 minutes. The sorbet can either be served straight away or transferred to the freezer for another 3–4 hours.
- Prep Time: 20 min
- Passive Time: 4 hrs