Potato Soup with Bacon & Sausage
March 16, 2024 by Kimberly
Indulge in the ultimate comfort food: Potato Soup with Bacon & Sausage! This hearty, flavorful dish is perfect for cozy nights and brings everyone to the table.
55 MINUTES
EASY
OMNIVORE
GERMAN
560 PER PORTION
COMFORT FOOD
EVERYDAY
DINNER
AUTUMN / WINTER
ABOUT THE RECIPE
Get ready to cozy up with this delicious Potato Soup with Bacon & Sausage! Perfect for chilly evenings, this hearty soup brings the ultimate comfort food to your table. Easy to make and bursting with flavor, it’s sure to become a family favorite. Dive into a bowl of warmth and enjoy the rich, savory taste of home-cooked goodness.
How to serve:
Serve this mouthwatering soup hot, topped with shredded cheese, a dollop of sour cream, and extra bacon bits for an added crunch. It pairs wonderfully with a slice of crusty bread or a warm dinner roll to soak up all the flavorful broth. Perfect for a satisfying family dinner or a comforting weekend meal, this Potato Soup with Bacon & Sausage will fill your home with joy and your belly with warmth.
How to store:
Leftovers? No problem! Store this savory soup in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, stirring occasionally, until hot throughout.
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INGREDIENTS
FOR 3 PORTIONS
SOUP
- 1kg potatoes (2 lbs)
- 125g bacon (4.5 oz)
- 300g german wiener sausage (10.5 oz)
- 4 carrots
- 1 leek
- 1 big onion
- 4 garlic cloves
- 1.2 l vegetable broth (2.5 pt)
- 100ml heavy cream (3.5 fl oz)
- 1 tbsp butter
- 1/2 tsp marjoram
- 1 bay leaf
- pinch of freshly grated nutmeg
- salt & pepper to taste
- parsley for topping
ACTIVE: 15 min
PASSIVE: –
PREPARATIONS
Recommended Equipment
- sharp knife
- cutting board
- big pot with lid
- Peel the potatoes and carrots and chop them into bite-sized pieces. Set aside.
- Wash the leek and cut it into thin strips.
- Peel the onion and garlic cloves and dice them. Set aside.
- Finely chop the parsley.
- Slice the sausages. Set aside.
- Dice the bacon.
ACTIVE: 10 min
PASSIVE: 30 min
COOKING
1. Put the bacon in the cold pot and heat it over medium heat. This way, the bacon fat renders out nicely. Then remove the bacon and set it aside for later and leave the fat in the pot.
2. Now add the onions, garlic and leeks to the pot and sauté for 2-3 minutes, then add the potato and carrot pieces. Sauté everything for about 5 minutes.
3. Then add the vegetable broth and simmer with the lid on for 15 minutes. Now, add marjoram, bay leaf and nutmeg, season with salt and pepper, and simmer for another 15 minutes with the lid on.
4. Now add the bacon, sausage slices, and cream to the soup and simmer for another 5 minutes without the lid, until the sausages are heated through. Finally, season with salt and pepper.
5. Serve the soup in deep plates and garnish with a bit of freshly chopped parsley and optional baguette.
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