Fresh tomato recipes Archive - Kimberly Zett https://thezett.com/tag/fresh-tomato-recipes/ Piece by Piece Sun, 23 Nov 2025 14:57:36 +0000 de hourly 1 https://wordpress.org/?v=7.0 https://thezett.com/wp-content/uploads/2023/10/cropped-zett-icon-32x32.png Fresh tomato recipes Archive - Kimberly Zett https://thezett.com/tag/fresh-tomato-recipes/ 32 32 Whipped Ricotta & Tomato Confit https://thezett.com/whipped-ricotta-tomato-confit/ https://thezett.com/whipped-ricotta-tomato-confit/#respond Mon, 15 Jul 2024 12:00:00 +0000 https://thezett.com/?p=268698 Whipped Ricotta & Tomato Confit. Discover the creamy magic of whipped ricotta paired with sweet tomato confit. An easy, delightful dish that brings a touch of gourmet to your everyday meals!

Der Beitrag Whipped Ricotta & Tomato Confit erschien zuerst auf Kimberly Zett.

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Whipped Ricotta & Tomato Confit

Whipped Ricotta & Tomato Confit

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July 15, 2024 by Kimberly

Discover the creamy magic of whipped ricotta paired with sweet tomato confit. An easy, delightful dish that brings a touch of gourmet to your everyday meals!

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

45 min

SERVES

4 portions

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

Bring a little gourmet to your table with this simple whipped ricotta and sweet tomato confit. It’s the perfect combination of creamy and rich flavors to elevate any meal!

Serve this creamy ricotta on a rustic slice of toasted bread or as a dip with crispy crackers. It’s perfect for impressing guests during a summer evening or adding a fancy touch to your family dinner. The sweet tomato confit complements the smooth ricotta beautifully, making each bite a delightful experience.

Keep leftover whipped ricotta and tomato confit in separate airtight containers in the fridge. They’ll stay fresh and tasty for up to two days.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Whipped Ricotta & Tomato Confit
Whipped Ricotta & Tomato Confit

LET’S MAKE A PIECE OF HAPPINESS

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Whipped Ricotta & Tomato Confit

Whipped Ricotta & Tomato Confit

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  • Author: Kimberly
  • Total Time: 45 min
  • Yield: 4 1x
Print Recipe

Description

GOOD TO HAVE ON HAND
  • sharp knife
  • cutting board
  • baking dish
  • food processor
  • frying pan

 

Ingredients

Units
  • a few slices of your favorite baguette or ciabatta
WHIPPED RICOTTA
  • 250 grams ricotta
  • 1 tbsp olive oil
  • zest of half a lemon
  • 1 tbsp lemon juice
TOMATO CONFIT
  • 500 grams cocktail tomatoes
  • 50 milliliters olive oil
  • 8 garlic cloves
  • 1 tbsp balsamic vinegar
  • 1/4 tsp oregano
  • 1/4 tsp chili flakes
  • a few basil leaves
  • salt & pepper to taste
 

Instructions

  1. Preheat the oven to 175°C / 347°F.
  2. Wash the tomatoes, quarter them, and place them in an oven-safe dish. Peel and slice the garlic, and add it to the tomatoes. Cut the basil into fine strips and add it to the tomatoes as well. Next, add olive oil, balsamic vinegar, oregano, chili, salt, and pepper, stir well, and bake in the oven for 45 minutes.
  3. Meanwhile, prepare the ricotta cream. For this, blend the ricotta with lemon zest, lemon juice, 1 tablespoon of olive oil, salt, and pepper in a food processor until smooth. Spread the mixture on a flat plate and store in the refrigerator until further use.
  4. Slice the baguette and lightly butter each piece. Toast the slices in a pan on both sides until crispy. Tip: I also like to use the liquid that forms in the dish with the tomatoes. Dip one side of the bread into it and then toast it in the pan. Set the baguette aside until further use.
  5. Take the tomatoes out of the oven, let them cool slightly, and get the ricotta from the refrigerator. Place the tomatoes and their juice on the ricotta, and optionally drizzle with some honey. Serve with the baguette and enjoy 🙂
  • Passive Time: 20 min
  • Cook Time: 25 min

DID YOU MAKE THIS RECIPE?

Share a photo and tag me @kimberlyzett on Instagram. Can't wait to see what you've made!

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Der Beitrag Whipped Ricotta & Tomato Confit erschien zuerst auf Kimberly Zett.

]]> Tomato Tarte Tatin https://thezett.com/tomato-tarte-tatin/ Sat, 15 Jun 2024 09:28:01 +0000 https://thezett.com/?p=268398 Tomato Tarte Tatin. Flip your mealtime with a stunning Tomato Tarte Tatin! Sweet, savory, and beautifully caramelized, it’s a showstopper that turns any meal into a special occasion.

Der Beitrag Tomato Tarte Tatin erschien zuerst auf Kimberly Zett.

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Tomato Tarte Tatin

Tomato Tarte Tatin

JUMP TO RECIPE
JUMP TO VIDEO

June 15, 2024 by Kimberly

Flip your mealtime with a stunning Tomato Tarte Tatin! Sweet, savory, and beautifully caramelized, it’s a showstopper that turns any meal into a special occasion.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

45 min

SERVES

2 portions

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

Transform your table with the vibrant colors and lush flavors of a Tomato Tarte Tatin. This dish offers a delightful twist on the classic French dessert, turning tomatoes into the star of the show.

Serve this exquisite tart fresh out of the oven to enjoy its optimal flavor and texture. It pairs beautifully with a simple arugula salad dressed with balsamic vinegar and olive oil or a side of creamy goat cheese. Perfect for impressing guests at dinner parties or enjoying a luxurious weekend meal.

Cool any leftovers to room temperature before storing them in an airtight container in the refrigerator. This dish is best enjoyed within a couple of days to maintain its crisp pastry and juicy topping.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Tomato Tarte Tatin
Tomato Tarte Tatin

LET’S MAKE A PIECE OF HAPPINESS

Print
Tomato Tarte Tatin

Tomato Tarte Tatin

  • Author: Kimberly
  • Total Time: 45 min
  • Yield: 2 1x
Print Recipe

Description

GOOD TO HAVE ON HAND

  • sharp knife
  • cutting board
  • garlic press
  • oven-safe pan
  • large plate

 

Ingredients

Units
  • 1 puff pastry dough
  • 4 big tomatoes
  • 2 garlic cloves
  • 1/2 tsp dried thyme
  • 3 tbsp olive oil
  • 1 tbsp honey
  • salt & pepper to taste
  • 1 tsp fresh thyme
  • 30 grams parmesan

Instructions

  1. Take the puff pastry out of the fridge. Set aside.
  2. Preheat the oven to 220°C (428°F).
  3. Wash the tomatoes and slice them finely from the bottom. Peel and finely chop or press the garlic and mix it into a small bowl with 1-2 tablespoons of olive oil. Set everything aside.
  4. Roll out the puff pastry and place the oven-safe pan on top. Trace a circle around the pan and cut out the puff pastry accordingly. Set the pastry circle aside. Don’t discard the remaining pastry. You can either make a second layer of pastry for the Tarte Tatin or cut it into squares, place a cube of feta in the middle, wrap it up, and bake until golden brown in the oven. Topped with a bit of honey, thyme, and salt, you quickly create a simple snack 🙂
  5. Heat the pan and briefly sauté honey, olive oil, dried thyme, and salt until bubbles form. Then distribute the tomato slices in the pan, brush them with the garlic oil, and let them caramelize for about 1-2 minutes. Remove from the heat, top with freshly ground pepper, and lay the puff pastry circle on top. Tuck the edges slightly inward and press firmly. Prick a few holes in the pastry with a fork.
  6. Bake the pan in the oven on the bottom rack uncovered for about 25 minutes.
  7. In the meantime, coarsely grate or slice the Parmesan and pluck the fresh thyme leaves from their stems. Set aside.
  8. Remove the pan from the oven and let it cool for a few minutes. Then place a plate larger than the pan over the pan and quickly invert to turn out the Tarte Tatin onto the plate.
  9. Top the Tarte Tatin with Parmesan, fresh thyme, and pepper, and serve immediately. Enjoy your piece of happiness!

Notes

The calorie information may vary depending on the product used, country and region.

  • Passive Time: 25 min
  • Cook Time: 20 min

DID YOU MAKE THIS RECIPE?

Share a photo and tag me @kimberlyzett on Instagram. Can't wait to see what you've made!

CRAVING MORE?

Follow along here & don’t forget to subscribe to my substack!

MORE PIECES OF HAPPINESS

Whipped Ricotta & Tomato ConfitWhipped Ricotta & Tomato Confit Mushroom Gnocchi with Sage & TruffleMushroom Gnocchi with Sage & Truffle Poppyseed Crepe with Lemon Pastry Cream & Blueberry MeringuePoppyseed Crepe with Lemon Pastry Cream & Blueberry Meringue Whipped Feta & Rainbow VeggiesWhipped Feta & Rainbow Veggies

Der Beitrag Tomato Tarte Tatin erschien zuerst auf Kimberly Zett.

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