Description
This Vanilla Ice Cream Espresso Martini is both a cocktail and a dessert: bold espresso, coffee liqueur, and tequila meet a scoop of creamy vanilla ice cream that slowly melts into the drink. It makes the Espresso Martini smooth, cold, and almost like an affogato served in a cocktail glass. Perfect as an after-dinner dessert drink or as a special ending to an evening when coffee alone simply will not do.
GOOD TO HAVE ON HAND
- cocktail shaker
- cocktail measuring cup
- martini glass
Ingredients
Units
Scale
ICED ESPRESSO MARTINI
- 2 scoops of classic vanilla ice cream
- 40 milliliters tequila blanco
- 20 milliliters coffee liquor
- 2 shots of espresso
- 4 tbsp crushed ice cubes
- 2 scoops of classic vanilla ice cream
Instructions
- Pull a shot of espresso and allow it to cool slightly.
- Add all the ingredients to a cocktail shaker and shake vigorously.
- Place one scoop of vanilla ice cream in each martini glass and pour the cocktail over it.
- Prep Time: 10 min