Classic Cucumber Salad
January 28, 2024 by Kimberly
Relish in the fresh, crisp taste of Classic Cucumber Salad, an effortlessly light and healthy dish, perfect for any meal or as a refreshing snack!
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TOTAL TIME
30 min
SERVES
4 portions
DIET
vegan
EVERY RECIPE DESERVES
A Little Love Letter
Discover the timeless appeal of classic Cucumber Salad, a dish celebrated for its simplicity and freshness. This healthy salad, made with crisp cucumbers, is the epitome of a light side dish that complements any meal. Perfect for those seeking a nutritious vegetable salad that is both easy to prepare and delightfully satisfying.
Serving this classic Cucumber Salad is all about embracing its fresh and natural flavors. It’s an excellent addition to any table, be it for a casual lunch or a more formal dinner. This refreshing salad recipe pairs wonderfully with grilled meats, sandwiches, or as a standalone dish for a light meal. Its versatility also makes it a favorite in vegan salad ideas, appealing to various dietary preferences. For an enhanced experience, serve it chilled, allowing the flavors to meld together, creating a moreish, refreshing treat that’s sure to please any palate.
Keep it refrigerated in an airtight container to maintain its crispness and freshness. Ideally, it should be consumed within a day or two to enjoy its optimal taste and texture. This simple salad preparation ensures that you have a healthy, ready-to-eat option on hand.
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Classic Cucumber Salad
- Course: Salads
- Total Time: 30 min
- Yield: 4 1x
Description
Good To Have On Hand
- Mandolin (or sharp knife)
- sealable glass
- salad bowl
Ingredients
Scale
SALAD
- 1 cucumber
- 1 small onion
- chives
DRESSING
- 1 garlic clove
- 2 tbsp olive oil
- 2 tbsp white wine vinegar
- 1/2 tsp sugar
- 1 tsp salt
- chives
Instructions
- Wash the cucumber thoroughly.
- Slice the cucumber into very thin slices. Finely chop the onion.
- For the dressing, pour the vinegar, oil, salt, sugar and crushed garlic into a sealable jar and shake well. Flavour the dressing and season with salt and ground pepper to taste.
- Mix the cucumber slices and onion pieces with the dressing in a bowl and leave to stand in the fridge for 20 minutes.
- Passive Time: 20 min
- Cook Time: 10 min
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