Classic Cucumber Salad
January 28, 2024 by Kimberly
Relish in the fresh, crisp taste of Classic Cucumber Salad, an effortlessly light and healthy dish, perfect for any meal or as a refreshing snack!
30 MINUTES
EASY
VEGAN
GERMAN
62 PER PORTION
CRISPY
CLASSIC
SALAD
ALL YEAR
INTRODUCTION
ABOUT THE RECIPE
Discover the timeless appeal of classic Cucumber Salad, a dish celebrated for its simplicity and freshness. This healthy salad, made with crisp cucumbers, is the epitome of a light side dish that complements any meal. Perfect for those seeking a nutritious vegetable salad that is both easy to prepare and delightfully satisfying.
How to serve:
Serving this classic Cucumber Salad is all about embracing its fresh and natural flavors. It’s an excellent addition to any table, be it for a casual lunch or a more formal dinner. This refreshing salad recipe pairs wonderfully with grilled meats, sandwiches, or as a standalone dish for a light meal. Its versatility also makes it a favorite in vegan salad ideas, appealing to various dietary preferences. For an enhanced experience, serve it chilled, allowing the flavors to meld together, creating a moreish, refreshing treat that’s sure to please any palate.
How to store:
Keep it refrigerated in an airtight container to maintain its crispness and freshness. Ideally, it should be consumed within a day or two to enjoy its optimal taste and texture. This simple salad preparation ensures that you have a healthy, ready-to-eat option on hand.
Hi, I'm Kimberly.
A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!
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„Let’s make a piece of happiness“
INGREDIENTS
FOR 4 PORTIONS
SALAD
- 1 cucumber
- 1 small onion
- chives
DRESSING
- 1 garlic clove
- 2 tbsp olive oil
- 2 tbsp white wine vinegar
- ½ tsp sugar
- 1 tsp salt
- chives
ACTIVE: 1 min
PASSIVE: –
PREPARATIONS
Recommended Equipment
- Mandolin (or sharp knife)
- sealable glass
- salad bowl
- Wash the cucumber thoroughly.
- Peel the garlic clove.
ACTIVE: 10 min
PASSIVE: 20 min
COOKING
1. Slice the cucumber into very thin slices. Finely chop the onion.
2. For the dressing, pour the vinegar, oil, salt, sugar and crushed garlic into a sealable jar and shake well. Flavour the dressing and season with salt and ground pepper to taste.
3. Mix the cucumber slices and onion pieces with the dressing in a bowl and leave to stand in the fridge for 20 minutes.
NOTE: The calorie information may vary depending on the product used, country and region.
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