Croque Monsieur
February 13, 2024 by Kimberly
Dive into the cheesy goodness of Croque Monsieur! This classic French sandwich brings a crispy, creamy delight to your table, perfect for any meal. A must-try!
50 MINUTES
EASY
OMNIVORE
FRENCH
776 PER PORTION
CREAMY /
COMFORT FOOD
EVERYDAY
LUNCH / DINNER
ALL YEAR
INTRODUCTION
ABOUT THE RECIPE
Step into the world of French cuisine with the Croque Monsieur, a luxurious twist on the grilled cheese sandwich. Featuring ham and melted cheese nestled between slices of buttery bread, topped with a creamy Béchamel sauce and then grilled to perfection. This dish is not just food – it’s a culinary experience that transports you straight to the streets of Paris with every bite. Perfect for brunch or a comforting dinner!
How to serve:
Serve the Croque Monsieur fresh off the grill, with its cheese deliciously oozing and bread crisply toasted. Pair it with a light, tangy salad to cut through the richness, or enjoy it with a cup of hot soup for a heartier meal. Don’t forget a sprinkle of fresh herbs or a dash of Dijon mustard on the side for that authentic French flair.
How to store:
To keep the Croque Monsieur’s delightful texture, store any leftovers in an airtight container in the fridge. Reheat in the oven or on the stove to revive its crispy exterior and melty interior, ensuring it tastes just as fabulous.
Hi, I'm Kimberly.
A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!
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„Let’s make a piece of happiness“
INGREDIENTS
FOR 4 PORTIONS
CROQUE MONSIEUR
- 8 slices sourdough bread
- 200g deli ham (7 oz)
- 100g Gruyere cheese (3.5 oz)
- 100g Emmental cheese (3.5 oz)
- 2 tsp Dijon mustard
- 4 tsp butter
- 600g Béchamel sauce (16 tbsp)
ACTIVE: 30 min
PASSIVE: –
PREPARATIONS
Recommended Equipment
- knife
- cheese grater
- large pan
- Prepare the Béchamel sauce.
- Preheat the oven to 250°C (480°F)
- Grate the Gruyere and Emmental and mix together in a bowl.
ACTIVE: 5 min
PASSIVE: 15 min
COOKING
1. Spread 1/2 teaspoon of butter on one side of each slice of bread and fry in the pan on the buttered side until crispy. Remove the bread from the pan.
2. The crispy side should now be on the bottom. Spread 1/4 teaspoon of Dijon mustard on the non-fried side of each slice of bread.
3. Place 50g (2 oz) deli ham on each slice of bread on top of the mustard.
4. 1 tbsp of Béchamel sauce and 50g (2 oz) of grated cheese are placed on top of the deli ham.
5. Now stack the slices as a double-decker that a total of 4 sandwiches are made from those 8 slices.
6. Place the 4 sandwiches on a baking tray lined with baking paper and bake for 10-12 minutes until the cheese and sauce have melted and browned. Cut each croque monsieur in half with a sharp knife and divide between 4 plates. Serve with a fresh salad.
NOTE: The calorie information may vary depending on the product used, country and region.
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