Cajun Seasoning

Cajun Seasoning

August 17, 2024 by Kimberly

Spice up your meals with this vibrant blend! Perfect for adding a kick to your favorite dishes, it brings a burst of flavor that makes every bite irresistible.

10 MINUTES

EASY

VEGAN

US AMERICAN

SPICY

EVERYDAY

SPICE BLEND

ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

If you’re looking to add some serious flavor to your meals, this spicy seasoning blend is your new best friend. With its bold and zesty mix of spices, it’s perfect for turning any dish into a flavor explosion. Whether you’re a seasoned chef or just starting out in the kitchen, this versatile spice blend is super easy to make and will quickly become a staple in your pantry.

How to serve
This vibrant spice mix is incredibly versatile and can be used in so many ways. Sprinkle it over grilled chicken, fish, or veggies for an instant flavor boost. Mix it into soups, stews, or even pasta for a zesty kick. You can also use it as a rub for your favorite meats before cooking. The possibilities are endless, and it’s guaranteed to make your dishes stand out!

How to store
To keep your spice blend fresh and flavorful, store it in an airtight container in a cool, dry place. It’ll stay potent for up to six months, so you can always have this flavor powerhouse ready to go whenever you need it.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

Kimberly the Zett Signature

If you want to get to know me better, click here!

 

 

Cajun Seasoning
Cajun Seasoning
„Let’s make a piece of happiness“
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Cajun Seasoning


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  • Author: Kimberly
  • Total Time: 10 min
  • Yield: 10 tbsp 1x

Description

Recommended Equipment

  • mortar & pestle or food processor
  • airtight container

Ingredients

Scale
  • 4 tbsp salt
  • 1 tbsp cilantro seeds
  • 1 tbsp celery salt
  • 1 tbsp smoked paprika
  • 1.5 tsp mustard seeds
  • 1 tsp chili flakes
  • 1 tsp onion powder
  • 1 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp oregano
  • 1/2 tsp thyme
  • 1/4 tsp marjoram
  • 1/4 tsp black pepper

Instructions

  • Put all the spices in a mortar and grind them finely with the pestle. Alternatively, you can use a small high-performance food processor. Transfer the spice mix to an airtight jar.
  • Cook Time: 10 min

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