Cajun Bang Bang Salmon Rice Bowl
February 7, 2024 by Kimberly
Discover the taste of Cajun-spiced Salmon Bites, paired with fluffy rice for a quick, savory meal. Perfect for an easy, delightful seafood experience!
25 MINUTES
EASY
OMNIVORE
US AMERICAN
763 PER PORTION
SPICY
EVERYDAY
DINNER
ALL YEAR
INTRODUCTION
ABOUT THE RECIPE
Dive into the vibrant world of Cajun cuisine with my Cajun Salmon Recipe, a perfect blend of bold flavors and nutritious ingredients. These Spicy Salmon Bites offer a tantalizing experience, bringing the essence of Southern cooking right to your plate. Ideal for those who love Easy Seafood Meals, this dish combines the simplicity of cooking with an explosion of taste, making it a must-try for seafood enthusiasts.
How to serve:
The salmon bites, with their perfect Cajun seasoning, are best paired with fluffy, light rice, enhancing the rich flavors of the fish. This pairing makes for an irresistible combination and lands this dish among the top quick salmon dishes. Whether you’re hosting a dinner party or looking for a simple yet flavorful seafood recipe for your family, these Cajun Salmon Bites will not disappoint. Their versatility also makes them a great option for a healthy salmon idea, fitting into various meal plans.
How to store:
Keep any leftovers in an airtight container in the refrigerator, ensuring they stay fresh. Make sure to store each ingredient in a separate container. They can be easily reheated for a quick meal, maintaining their delicious taste and texture.
Hi, I'm Kimberly.
A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!
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„Let’s make a piece of happiness“
INGREDIENTS
FOR 2 PORTIONS
SALMON
- 300g salmon fillet
- 1 tbsp cajun seasoning
- 2 tbsp olive oil
SAUCE
- 50g mayonnaise (1/4 cup)
- 50g sweet & sour sauce (1/4 cup)
- 1 tbsp sriracha sauce
- 1 tbsp lemon juice
- 1 tsp crispy chili oil
- 1 garlic clove
RICE
- 300g jasmine rice (1.5 cups)
- 400ml water (1 + 3/4 cups)
TOPPING
- spring onions
ACTIVE: 10 min
PASSIVE: –
PREPARATIONS
Recommended Equipment
- sharp knife
- cutting board
- medium bowl
- small bowl
- rice cooker (or pot with lid)
- Preheat the oven to 180°C (350°F)
- Cut the spring onions into thin strips.
- Cut the lemon in half.
- Peel the garlic clove.
- Pat the salmon dry and cut into large pieces.
ACTIVE: 15 min
PASSIVE: –
COOKING
1. Wash the rice until the water runs clear. Then cook the rice with 400ml (1 3/4 cups) of fresh water in the rice cooker. If you don’t have a rice cooker, you can cook the rice in a pot with a lid. To do so bring to a boil and then finish cooking on the lowest setting with the lid on.
2. In a medium-sized bowl, mix together the marinade for the salmon. Stir together the olive oil and Cajun seasoning and add the salmon bites. Stir everything well and then place the salmon pieces on a baking tray lined with baking paper.
3. Meanwhile, prepare the sauce. In a small bowl, mix together the mayonnaise, sweet and sour sauce, Sriracha, lemon juice, crispy chili oil and crushed garlic.
4. Remove the salmon from the oven after 5-7 minutes. Now divide the rice into two bowls, place the salmon bites on top and spread the sauce over them. Finally, top with spring onions.
NOTE: The calorie information may vary depending on the product used, country and region.
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