BREAKFAST Archive - Kimberly Zett

Vanilla Porridge with Passionfruit Pear Compote

Kimberly — Wed, 12 Mar 2025 16:44:11 +0000

Vanilla Porridge with Passionfruit Pear Compote

March 12, 2025 by Kimberly

Golden, creamy oats meet warm, soft pears, a crunchy pecan date topping, and the tangy pop of passionfruit. It’s cozy, rich, and just indulgent enough to feel like a little morning luxury.



20 MINUTES



EASY



VEGETARIAN



INT.



2 PORTIONS



SWEET



BRUNCH



BREAKFAST



ALL YEAR

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ABOUT THE RECIPE

Creamy, slow-cooked oats, sweet, jammy pears, a crispy pecan-date crunch, and a final hit of passionfruit to keep things interesting. It’s rich but not heavy, naturally sweet but not cloying, and the kind of thing that makes you feel like you’re staying at a really nice boutique hotel (even if you’re still in pajamas). Plus, it’s easy to make ahead, which is always a win.

How to serve
Serve this in your favorite bowl, drizzle with a little extra syrup if you’re feeling fancy, and don’t skimp on the crunch, it’s the best part. The passionfruit should be the last thing you add to keep that fresh, tart contrast. If you want to take it up a notch, add a dollop of yogurt or a splash of coconut milk. And if you’re a texture person, toasted coconut or cacao nibs would be a solid move.

How to store
Leftover oats keep in the fridge for up to 3 days, just reheat with a splash of milk or water to bring them back to life. The pear compote and crunch store separately in airtight containers (compote in the fridge, crunch at room temp) for easy layering all week.

Hi, I'm Kimberly.

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

Vanilla Porridge with Passionfruit Pear Compote

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No reviews

Author: Kimberly
Total Time: 20 min
Yield: 2 1x

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Description

RECOMMENDED EQUIPMENT

two small pots
sharp knife
cutting board
vegetable peeler
food processor

Ingredients

Units

OATS

100 grams oats
200 milliliters whole milk
2 tsp vanilla extract
2 tsp sweetener of choice (I used agave syrup)
pinch of salt

PEAR COMPOTE

1 pear
1 tsp vanilla extract
2 tsp sweetener of choice (I used honey)
juice of half a lemon
pinch of salt

TOPPINGS

2 dates
50 grams pecans
pinch of salt
1 passionfruit

Instructions

Start by peeling the pears and cutting them into small pieces. Add them to a small pot with vanilla extract, honey, a pinch of salt, and lemon juice. Let them simmer over medium heat for 15 to 20 minutes.
While the compote is cooking, combine oats, milk, agave syrup, a pinch of salt, and vanilla extract in a second small pot. Cook over medium heat for 10 to 15 minutes until creamy.
Meanwhile, add dates, a pinch of salt, and pecans to a food processor. Pulse until finely chopped and crumbly.
Cut open a fresh passionfruit and set the pulp aside.
Once the porridge and pear compote are ready, divide the porridge between two bowls, spoon the pear compote on top, and sprinkle with the date-pecan crunch.
Finish by adding the fresh passionfruit on top and enjoy.

Cook Time: 20 min

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Vanilla Parfait with Chocolate Soil

Cranberry Orange Glazed Pork Roast

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Vanilla Yogurt Bowl & Tropical Granola

Kimberly — Tue, 11 Mar 2025 15:16:17 +0000

Vanilla Yogurt Bowl & Tropical Granola

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March 11, 2024 by Kimberly

Creamy vanilla yogurt meets tropical crunch. Sweet bananas, juicy kiwi, tart passion fruit, and golden granola loaded with chewy dried fruit. It’s fresh, indulgent, and kinda feels like eating breakfast on vacation.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

25 min

SERVES

2 bowls

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

This is the kind of breakfast that makes mornings feel a little fancier than they actually are. Creamy vanilla yogurt, perfectly chilled, topped with fresh banana, kiwi, and passion fruit for that sweet-tart balance, plus a generous spoonful of homemade granola that’s golden, crunchy, and packed with chewy dried fruit. It’s fresh, naturally sweet, and can easily be prepped ahead, ideal for busy mornings or lazy Sundays.

This bowl is best served cold, straight from the fridge. For the perfect bite, get a little bit of everything on your spoon: creamy yogurt, juicy fruit, and crunchy granola. Want to level it up? Drizzle some almond butter on top or add a sprinkle of coconut flakes for an extra tropical twist. If you’re feeling fancy, serve it in a chilled bowl for that extra-refreshing vibe. Morning coffee on the side? Always a good idea.

The granola keeps for weeks in an airtight container, so make a big batch ahead of time. The yogurt and fruit are best assembled fresh, but you can pre-chop the fruit and store it in the fridge for a quick grab-and-go breakfast. Just add everything together when you’re ready to eat!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

If you want to get to know me better,
click here!

LET’S MAKE A PIECE OF HAPPINESS

Vanilla Yogurt Bowl & Tropical Granola

Author: Kimberly
Total Time: 25 min
Yield: 2 1x

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Description

RECOMMENDED EQUIPMENT

two small bowls
sharp knife
cutting board

Ingredients

Units

300 grams yogurt
2 tsp agave syrup
2 tsp vanilla extract
1 passionfruit
1 banana
2 kiwis
2 tsp almond butter
4 tbsp tropical granola

Instructions

First, prepare the tropical granola. You can find the full recipe here. While the granola is baking in the oven, get the other ingredients ready.
In a bowl, mix the yogurt with agave syrup and vanilla extract until well combined.
Slice the banana into thin rounds. Peel the kiwi and cut it into small pieces.
Top the yogurt with the banana slices and kiwi pieces.
Once the granola is done baking, follow the recipe to finish it. Then, add about 2 tablespoons per serving on top of the yogurt and fruit.
Finally, top the bowl with fresh passion fruit and a drizzle of almond butter.

Prep Time: 10 min
Cook Time: 15 min

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Caramalized French Toast with Vanilla Yogurt & Passionfruit Glaze

Kimberly — Mon, 10 Mar 2025 17:58:11 +0000

Caramalized French Toast with Vanilla Yogurt & Passionfruit Glaze

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March 10, 2024 by Kimberly

Indulge in golden, caramel-kissed French toast paired with creamy vanilla yogurt and a tangy passionfruit drizzle. A breakfast that feels like a sunlit morning in paradise.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

25 min

SERVES

4 toasts

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

This is not your basic French toast. We’re talking crispy, caramelized edges, a creamy vanilla yogurt topping, and a tangy passionfruit glaze that adds just the right amount of freshness. It’s that perfect balance of buttery, crunchy, and melt-in-your-mouth softness that makes brunch feel extra. Whether you’re treating yourself on a slow Sunday morning or trying to impress someone with minimal effort, this dish is a guaranteed win. Think tropical, cozy, and just fancy enough to feel special without the hassle.

This one shines brightest when served fresh off the pan: crispy and golden. Drizzle that passionfruit glaze generously, dollop some vanilla yogurt on top, and let it all melt together in the best way.

French toast is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to one day. Reheat in a pan to keep the crispiness. The yogurt and glaze should be stored separately and added just before serving.

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

If you want to get to know me better,
click here!

LET’S MAKE A PIECE OF HAPPINESS

Caramalized French Toast with Vanilla Yogurt & Passionfruit Glaze

5 from 2 reviews

Author: Kimberly
Total Time: 25 min
Yield: 2 1x

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Description

RECOMMENDED EQUIPMENT

large pan
shallow dish
small saucepan
small bowl
kitchen torch

Ingredients

Units

PASSIONFRUIT GLAZE

100 grams passionfruit purée
100 grams white sugar
25 grams water

FRENCH TOAST

4 slices brioche bread
75 grams cow milk
1 egg
1 tsp vanilla extract
butter for frying
sugar for the crust

TOPPING

3 tbsp yogurt
1 tsp vanilla extract
2 passionfruits

Instructions

In a small saucepan, combine the passion fruit purée, water, and sugar. Stir and bring to a gentle simmer over medium heat. Let it cook for 15–20 minutes until it thickens into a syrup-like consistency. Remove from heat and let it cool slightly. It will thicken a bit more as it cools.
In a small bowl, mix the yogurt with vanilla extract (or fresh vanilla) until smooth. Set aside.
In a shallow dish, whisk together the eggs, milk, and vanilla extract. Dip each slice of brioche into the egg mixture, making sure both sides are evenly coated. In a pan over medium heat, melt the butter and cook the brioche slices until golden brown and crispy on both sides. Remove from the pan.
Sprinkle a thin layer of sugar over each slice of French toast. Using a kitchen torch, caramelize the sugar until it turns golden and crisp.
Place two slices of caramelized French toast on a plate. Top with a generous dollop of vanilla yogurt and drizzle with the passion fruit glaze.
Cut a fresh passion fruit in half and scoop the pulp over the toast for an extra burst of flavor. Serve immediately and enjoy!

Cook Time: 25 min

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Cinnamon Swirl Pancakes with Cream Cheese Frosting

Kimberly — Fri, 27 Dec 2024 14:06:59 +0000

Cinnamon Swirl Pancakes with Cream Cheese Frosting

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December 27, 2024 by Kimberly

These fluffy pancakes with a dreamy cinnamon swirl and creamy frosting hit differently – like your favorite café breakfast, but homemade. Sweet, cozy vibes with every bite, perfect for lazy mornings or brunch.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

25 min

SERVES

8 pancakes

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

Imagine this: a stack of fluffy, golden pancakes, swirled with a rich, caramelized cinnamon filling and topped with a silky cream cheese frosting. It’s like the lovechild of your favorite cinnamon rolls and café-style pancakes. These pancakes bring a mix of indulgence and cozy comfort to your weekend mornings without the fuss. Perfect for brunch, date mornings, or when you want to impress yourself. So easy, yet soextra.

Serve these pancakes warm and stacked high. Drizzle a little extra cream cheese frosting on top for those irresistible slow-dripping vibes, and sprinkle with a dash of cinnamon. If you’re feeling fancy, a splash of maple syrup doesn’t hurt. Pair them with a steaming cup of coffee, chai latte, or even hot cocoa for the ultimate breakfast experience. These pancakes are brunch perfection, ready to elevate any slow morning.

Store leftover pancakes in an airtight container in the fridge for up to 2 days. Reheat gently in the microwave or a non-stick pan over low heat. Keep the frosting separate, in the fridge, and add it fresh when serving to maintain its creamy texture.

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

If you want to get to know me better,
click here!

LET’S MAKE A PIECE OF HAPPINESS

Cinnamon Swirl Pancakes with Cream Cheese Frosting

Author: Kimberly
Total Time: 25 min
Yield: 4-6 1x

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Description

Recommended Equipment

mixing bowl
whisk
two small bowls
piping bag
large pan

Ingredients

Units

PANCAKE BATTER

1 egg
55 grams neutral oil
1 tbsp white sugar
pinch of salt
250 milliliter full-fat milk
2 tsp baking powder
200 grams all-purpose flour
1-2 tbsp butter for frying

CINNAMON SWIRL

60 grams butter
50 grams brown sugar
1 tbsp cinnamon

CREAM CHEESE FROSTING

100 grams cream cheese
1.5 tbsp milk
1 tbsp lemon juice
20 grams powdered sugar

Instructions

For the pancake batter, whisk the egg with sugar, canola oil, salt, and milk in a large bowl until well combined. Then add the flour and baking powder, and mix everything thoroughly with a whisk until you get a smooth batter. Set the batter aside briefly.
For the cinnamon swirl, combine the room-temperature soft butter (don’t melt it in the microwave or on the stove, otherwise, the consistency will be too runny, and the swirl will lose its shape when cooked) with brown sugar and cinnamon in a small bowl. Put the mixture into a piping bag or a plastic bag and set it aside.
For the frosting, mix powdered sugar, cream cheese, milk, and lemon juice in a bowl until smooth. Add a little more milk if you need a runnier consistency. Set this aside as well.
Heat a large pan over medium heat and add a small piece of butter. Once the butter forms small bubbles, spoon 1-1.5 tablespoons of batter per pancake into the pan. Let them cook briefly until the pancakes start forming small bubbles around the edges.
Now, cut a small hole in the piping bag with the butter-sugar-cinnamon mixture. Pipe the mixture onto the pancakes in a swirl pattern. Cover the pan with a lid and let the pancakes finish cooking on the lowest heat setting until fully cooked through. Important: Don’t flip the pancakes! Otherwise, the swirl will disappear.
Carefully remove the finished pancakes from the pan, spread them with the cream cheese frosting, and enjoy!

Passive Time:
Cook Time: 25 min

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Cherry Almond Marzipan Oats

Kimberly — Sun, 22 Dec 2024 17:44:02 +0000

Cherry Almond Marzipan Oats

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December 22, 2024 by Kimberly

Imagine creamy oats kissed with almond milk, layered with luscious cherry filling, and drizzled with silky marzipan sauce – finished with a candied cherry. It’s breakfast that tastes like dessert but feels indulgently cozy.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

30 min

SERVES

3 portions

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

This dreamy breakfast combines the best of dessert and comfort food! Creamy almond milk oats meet a tangy-sweet cherry filling, topped with a velvety marzipan drizzle and crowned with a candied cherry. It’s perfect for chilly mornings, special occasions, or whenever you’re craving something extra indulgent. With layers of flavor and texture, this dish is not just a breakfast – it’s a hug in a bowl.

Serve warm for the ultimate cozy vibes. To assemble, spoon the creamy almond oats into a bowl, add a layer of cherry filling, and drizzle generously with the marzipan sauce. Top it with a candied cherry for a stunning finish. Pair it with a hot cup of coffee or tea for a slow, luxurious morning or dress it up for a brunch centerpiece.

Store leftovers in an airtight container in the fridge for up to three days.

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

If you want to get to know me better,
click here!

LET’S MAKE A PIECE OF HAPPINESS

Cherry Almond Marzipan Oats

Author: Kimberly
Total Time: 30 min
Yield: 3 1x

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Description

Recommended Equipment

small pot
whisk
bowl
cheese grater

Ingredients

Units

OATS BASE

100 grams rolled oats
250 milliliter almond milk
1 tsp vanilla extract
pinch of salt
1 tsp date syrup

MARZIPAN SAUCE

1 egg yolk
100 milliliter full-fat cow milk
50 milliliter heavy cream
50 grams marzipan
40 grams white sugar
0.5 tsp vanilla extract

CHERRY FILLING

150 grams cherries
50 milliliter cherry juice
1 tsp lemon juice
1 tsp cornstarch
1 tbsp powdered sugar

TOPPING

candied cherries

Instructions

Place the marzipan in the freezer for about 20–30 minutes, then grate it coarsely using a cheese grater.
Warm the milk and cream in a pot without bringing it to a boil, then remove from heat.
Mix the egg yolks, sugar, and vanilla extract thoroughly in a bowl. Add the grated marzipan and stir well.
Gradually add the egg yolk mixture to the warm milk-cream mixture, one teaspoon at a time, stirring constantly until combined. Return the pot to medium heat and stir until the sauce thickens. For a firmer consistency, mix 1 tsp of cornstarch with a bit of water, add it to the sauce, and briefly bring it to a boil. Remove from heat.
In another pot, mix cherries, cherry juice, lemon juice, powdered sugar, and cornstarch. Heat over medium heat until the mixture thickens and the cherries soften. Remove from heat.
In a separate pot, combine oats, almond milk, vanilla extract, salt, and your choice of sweetener (e.g., date syrup). Bring to a boil, stirring until the oats are soft.
Layering: Spread a portion of the oatmeal in a small bowl, then add a layer of cherry sauce. Cover with the remaining oatmeal, smooth the surface, and pour the marzipan sauce over the top.
Garnish with a candied cherry. Serve immediately or prepare as overnight oats.

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English Muffins

Kimberly — Mon, 16 Sep 2024 13:35:19 +0000

English Muffins

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September 16, 2024 by Kimberly

Soft, fluffy, and perfectly golden – these warm homemade breakfast bites are pure comfort. Ideal for lazy mornings or a cozy brunch, they’ll instantly make you feel like a pro in the kitchen.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

1 hr + 50 min

SERVES

12 muffins

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

There’s nothing like the feeling of biting into a soft, warm, homemade breakfast muffin, fresh from the pan. They’re golden, fluffy, and absolutely perfect for cozy mornings or a weekend brunch. Whether you’re topping them with butter, jam, or using them as the base for a breakfast sandwich, these little bites of comfort will brighten up any meal. Plus, making them from scratch is way easier than you might think – and the result? Total kitchen hero vibes.

You can slice them open and spread them with butter or a dollop of your favorite jam. Or, level up your brunch game by turning them into breakfast sandwiches. Load them up with eggs, cheese, bacon, or avocado. Whether it’s a simple snack or a fully loaded breakfast, these muffins are ready for anything!

To keep them fresh, store your muffins in an airtight container at room temperature for up to three days. If you want to keep them longer, just pop them in the freezer!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

If you want to get to know me better,
click here!

LET’S MAKE A PIECE OF HAPPINESS

English Muffins

Author: Kimberly
Total Time: 1 hr + 50 min
Yield: 12 1x

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Description

Recommended Equipment

large bowl
spatula
plastic wrap
round cookie cutter
parchment paper
large pan

Ingredients

Units

7 grams drive-active yeast
25 grams white sugar
200 milliliters full-fat cow milk
100 milliliters water
1 egg
40 grams butter
1.5 tsp salt
550 grams bread flour (in Germany Type 550)
semolina

Instructions

Stir together the yeast, warm milk, warm water, and sugar in a large bowl and let it sit for 10 minutes. The milk and water should be between 32°-36°C / 90°-97°F.
Add the egg to the melted butter, mix well, and pour it into the bowl with the yeast mixture. Then add the flour and salt, and mix everything with a spatula until the dough is smooth and sticky. Keep kneading by hand until the dough no longer sticks to your fingers. This should take about 10 minutes. Put the dough back in the bowl and cover it with plastic wrap. Let it rest for about 45 minutes.
Sprinkle some semolina on your work surface, place the dough on it, and flatten it to about 2-3 cm thick. Sprinkle a bit of semolina on top of the dough as well. Use a round cutter to cut out circles, place them on parchment paper, and cover them with a damp cloth to rest for 15 minutes.
Heat a pan and once it’s warm (you should feel the heat when your hand is close to it), place the dough circles in the pan. Cook them on low heat for 5-7 minutes on each side until they are crispy and golden brown on the outside, and soft and fluffy on the inside. Keep the finished English muffins warm in a bread basket with a towel, and enjoy! 🙂

Passive Time: 70 min
Cook Time: 40 min

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Tropical Granola – Coconut Mango Pineapple & Banana

Kimberly — Sun, 08 Sep 2024 08:00:13 +0000

Tropical Granola (Coconut Mango Pineapple & Banana)

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September 8, 2024 by Kimberly

Get a taste of paradise in every bite! This crunchy tropical mix is loaded with coconut, mango, banana, and pineapple instantly taking you to a beachside escape with every spoonful.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

40 min

SERVES

4 cups / 300g

DIET

vegan

EVERY RECIPE DESERVES

A Little Love Letter

If you’re craving something that transports you straight to a sunny beach, this tropical-inspired granola is just what you need. Packed with crunchy coconut chips, sweet dried mango, freeze-dried banana, and tangy pineapple, it’s the ultimate blend of tropical goodness. Whether you sprinkle it over yogurt, enjoy it with milk, or just munch it by the handful, each bite brings a little sunshine to your day. Plus, it’s super easy to make and perfect for anyone looking for a healthier snack option!

There are so many ways to enjoy this tropical mix! Serve it over some creamy Greek yogurt with a drizzle of honey, or go for a classic bowl with your favorite milk. If you’re feeling fancy, use it to top smoothie bowls for that perfect Instagram-worthy breakfast. It’s also an amazing snack to pack on-the-go, giving you a burst of tropical flavors any time of day.

Store this tropical blend in an airtight container to keep it fresh and crunchy. It’ll stay delicious for up to 3-4 weeks if stored in a cool, dry place – although, let’s be real, it probably won’t last that long because it’s too good!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

If you want to get to know me better,
click here!

LET’S MAKE A PIECE OF HAPPINESS

Tropical Granola – Coconut Mango Pineapple & Banana

5 from 1 review

Author: Kimberly
Total Time: 40 min
Yield: 300 g / 4 cups 1x

Print Recipe

Description

Recommended Equipment

oven
parchment paper
medium-sized bowl
small saucepan
sharp knife
cutting board
airtight container

Ingredients

Units

100 grams rolled oats
15 grams almonds
30 grams dried mango
30 grams freeze-dried banana
30 grams dried pineapple
20 grams coconut chips
15 grams puffed quinoa
30 grams cold-pressed coconut oil
10 grams brown sugar
25 grams agave syrup
1/2 tsp vanilla extract
1/8 tsp salt

Instructions

PREPARATIONS

Here’s the recipe for the Pineapple Coconut Oil. You’ll need about 30g of it.

INSTRUCTIONS

Preheat the oven to 160°C / 320°F. Line a baking sheet with parchment paper and set it aside.
In a medium-sized bowl, mix together the oats and almonds. Set aside.
In a small saucepan, stir together sugar, agave syrup, vanilla extract, and coconut oil. Heat on low until the sugar melts. Pour this mixture over the oat-almond mix and stir well.
Spread the mixture evenly onto the baking sheet. Bake for about 20 minutes.
While the granola is baking, chop the freeze-dried bananas, pineapple, mango, and coconut chips to your desired size, and measure out the quinoa. Set everything aside.
Once the granola is done baking, take it out of the oven and add the other ingredients. Mix everything well and let it cool.
Once it’s completely cooled, crumble the granola and store it in an airtight container.

Passive Time: 20 min
Cook Time: 20 min

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Homemade Bagels

Kimberly — Wed, 14 Aug 2024 08:00:47 +0000

Homemade Bagels

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August 15, 2024 by Kimberly

Indulge in these cozy, chewy homemade bagels with irresistible toppings! Perfect for breakfast or brunch, they bring a warm, homemade touch to your mornings. Once you try these, you’ll never buy bagels again!

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

2 hrs

SERVES

8 bagels

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

Imagine starting your day with the warm, comforting aroma of freshly baked bagels wafting through your kitchen. These delightful homemade bagels are not only easy to make but also offer a chewy, satisfying bite that pairs perfectly with your favorite toppings. Whether you prefer the nutty flavor of sesame seeds, the subtle crunch of poppyseeds, the spicy kick of cheddar and jalapeno, or the classic mix of everything bagel seasoning, there’s a bagel for everyone to love.

Slice them in half and spread on some creamy butter, tangy cream cheese, or your favorite jam. They also make fantastic bases for sandwiches – think smoked salmon with capers and red onion on a sesame bagel, or a turkey and avocado combo on a poppyseed bagel. For a real treat, try a cheddar and jalapeno bagel with a smear of guacamole. These bagels are versatile enough to be enjoyed any time of day, making them a must-have in your kitchen.

To keep your bagels fresh, store them in an airtight container at room temperature for up to two days. For longer storage, slice them in half and freeze them. When you’re ready to enjoy, simply pop them in the toaster straight from the freezer. This way, you’ll always have a delicious bagel ready whenever the craving strikes.

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

If you want to get to know me better,
click here!

LET’S MAKE A PIECE OF HAPPINESS

Homemade Bagels

Author: Kimberly
Total Time: 2 hrs
Yield: 8-12 1x

Print Recipe

Description

Recommended Equipment

tall container
large bowl
damp cloth
oven
large pot

Ingredients

Units

DOUGH - YEAST MIXTURE

500 milliliters lukewarm water
7 grams active dry yeast
1 tbsp sugar

DOUGH - DRY INGREDIENTS

900 grams bread flour (in Germany flour type 550)
2 tsp salt
30 grams white sugar

WATER BATH

2 liters simmering water
1/4 cup brown sugar

TOPPINGS

white sesame seeds
poppy seeds
everything but the bagel seasoning
cheddar & jalapeño

Instructions

In a tall container, briefly stir together the yeast mixture ingredients: lukewarm water, yeast, and sugar, then let it sit for 10 minutes.
Meanwhile, in a large bowl, mix the dry ingredients: flour, salt, and sugar. Add the yeast-water-sugar mixture and stir until just combined.
Transfer the dough to a clean work surface and knead by hand until it barely sticks anymore.
Shape the dough into 8 balls of 180g / 6oz each for large bagels or 12 balls of 120g / 4oz each for smaller bagels. Let them rest under a damp cloth for about 20 minutes.
Poke a hole in the center of each dough ball with your finger and form a bagel by stretching the dough evenly.
Place the bagels on parchment paper and let them rise for another 30 minutes.
Preheat the oven to 175°C / 350°F. Bring water to a simmer in a large pot and dissolve the brown sugar in it. Simmer each bagel for 1 minute on each side.
Remove the bagels from the water and dip them in your favorite toppings or leave them plain. I like using poppy seeds, sesame seeds, everything but the bagel seasoning, or jalapenos and cheddar cheese.
Once all bagels are topped, place them on a parchment-lined baking sheet and bake in the oven for about 25-30 minutes depending on their size.
Remove the baking sheet and enjoy the bagels 🙂

Passive Time: 1 hr 30 min
Cook Time: 30 min

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Blue Spirulina Breakfast Bowl

Kimberly — Thu, 11 Jul 2024 12:22:23 +0000

Blue Spirulina Breakfast Bowl

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July 11, 2024 by Kimberly

Kick off your day with a stunning Blue Spirulina Breakfast Bowl! This refreshing blend energizes with lush tropical flavors, a pop of brilliant blue and natural health benefits.

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TOTAL TIME

10 min

SERVES

1 bowl

DIET

vegan

EVERY RECIPE DESERVES

A Little Love Letter

Embrace a burst of color and nutrition each morning with the Blue Spirulina Breakfast Bowl! This delightful dish combines the natural vibrancy of blue spirulina with the creamy sweetness of almond milk and tropical fruits, making your breakfast not only healthful but also irresistibly tasty. Start your day with this energizing bowl that’s sure to brighten your morning and fuel your adventures.

Serve your Blue Spirulina Breakfast Bowl chilled, garnished with fresh fruits and a swirl of almond butter for an extra touch of luxury. It’s the perfect way to energize your morning or refuel post-workout with a dish that’s both delicious and nutrient-rich.

Keep any remaining mixture in a sealed container in the freezer for up to two days. Let it thaw and refresh with new toppings before serving again to maintain the perfect blend of flavors and textures.

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

If you want to get to know me better,
click here!

LET’S MAKE A PIECE OF HAPPINESS

Blue Spirulina Breakfast Bowl

Author: Kimberly
Total Time: 10 min
Yield: 1 bowl 1x

Print Recipe

Description

GOOD TO HAVE ON HAND

sharp knife
cutting board
freezer
high-power blender
cereal bowl

Ingredients

Units

BASE

2 bananas, frozen
170 grams pineapple, frozen
125 milliliters to 250 milliliters almond milk (or your favorite type of milk)
1 tsp blue spirulina powder

TOPPINGS

1/4 banana
1/2 kiwi
3 green grapes
1 tsp coconut flakes
1 tsp puffed quinoa

Instructions

PREPARATIONS

Chop the banana and pineapple into pieces and freeze them overnight.

INSTRUCTIONS

Put the pineapple, banana, almond milk, and spirulina powder into the blender and blend until it becomes creamy.
Meanwhile, slice 1/4 of a fresh banana and 3 grapes, and chop half a kiwi into small pieces.
Pour the blue cream into a bowl and top it with the banana and grape slices, kiwi pieces, 1 teaspoon of almond butter, 1 teaspoon of puffed quinoa, and 1 teaspoon of coconut flakes. Enjoy it right away 🙂

Prep Time: over night
Cook Time: 10 min

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Ham & Cheese Croissant

Kimberly — Sat, 22 Jun 2024 14:07:41 +0000

Ham & Cheese Croissant

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December 6, 2023 by Kimberly

This Ham & Cheese Croissant brings together buttery crispness, melted cheese, and a flavorful cream that adds sweetness, savoriness, and depth. Perfect as a quick breakfast, a hearty snack, or warm finger food for guests. These croissants come together in minutes and taste irresistible straight from the oven. If you’re looking for an easy, impressive comfort recipe everyone will love, this ham and cheese croissant is about to become your new favorite.

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TOTAL TIME

15 min

SERVES

4 croissants

DIET

omnivore

EVERY RECIPE DESERVES

A Little Love Letter

There are recipes that stay with you for so long, they eventually feel like part of your own biography. My Ham & Cheese Croissant is one of those. Maybe because, at its core, it has always been there, long before I knew cooking even had rules.

As a kid, all I ever wanted was to invent something. And in my mind, I was absolutely convinced: I did. My “invention” was a slice of ham folded in half, a slice of cheese tucked inside, and the whole thing pan-fried on both sides. I swear, I felt like the greatest chef alive. Today, that childhood creation has gotten a little upgrade: a crisp, buttery croissant filled with good ham, melted cheese, and a creamy topping that ties everything together. Sweetness, savoriness, a little depth, that balance is what makes this so unbelievably good. It’s comfort food without feeling heavy. Quick to make, yet it still feels like a tiny moment of luxury.

I serve it in the morning when I want to treat myself. At lunch, when hunger suddenly hits harder than expected. And most of all when friends are coming over. Slice the croissants, add ham and cheese, sprinkle in some chives, close them, spread the cream on top, pop them in the oven and a few minutes later, the whole kitchen smells like warm, buttery happiness. It’s the perfect “I thought of you” kind of recipe. Maybe that’s the real magic of this recipe: That a childhood fantasy turned into a snack that makes people happy and just a little bit in love.

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

If you want to get to know me better,
click here!

LET’S MAKE A PIECE OF HAPPINESS

Ham & Cheese Croissant

5 from 1 review

Author: Kimberly
Total Time: 15 min
Yield: 4 1x

Print Recipe

Description

GOOD TO HAVE ON HAND

small bowl
bread knife
cheese grater
kitchen basting brush

Ingredients

Units

4 croissants
60 grams cheese of your choice (I used Gruyére)
100 grams deli ham
1 tsp chives

GLAZE

1 tbsp butter
1 tsp poppy seeds
1/2 tsp brown sugar
1/2 tsp dijon mustard
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp salt

Instructions

PREPARATIONS

Grate Gruyère cheese.
Cut the chives into thin rolls.
Melt 1 tbsp butter in a small bowl in the microwave or in a saucepan.
Preheat the oven to 150°C / 302°F

INSTRUCTIONS

Add the following ingredients to the melted butter: onion powder, garlic powder, salt, brown sugar, poppy seeds and Dijon mustard. Mix well and set aside.
Slice the croissants lengthwise, but not all the way through. Now place the ham inside and top with the grated Gruyère. Sprinkle with chives. Fold the croissants closed and brush the tops with the glaze. Place them in a baking dish or directly on a baking tray.
Bake the croissants for 7 minutes until the cheese has melted then turn on the broiler for 2-3 minutes until golden brown and crispy.

@kimberlyzett
I'd do anything for a ham and cheese croissant 🥐 recipe is on my website thezett.com #croissant #hamcheesecroissant #breakfastgoals
♬ sonido original - Vibes by Ley

Passive Time: 5 min
Cook Time: 10 min

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