Coconut Lime Popcorn
August 28, 2024 by Kimberly
Indulge in this tropical popcorn treat! The refreshing burst of lime and the rich coconut flavor make every bite a mini vacation. Perfect for cozy movie nights or fun gatherings.
20 MINUTES
EASY
VEGAN
INT.
387 PER PORTION
CRUNCHY
ZESTY
EVERYDAY
DESSERT
SPRING
SUMMER
ABOUT THE RECIPE
Ready to take your snack game to the next level? This coconut and lime flavored popcorn is a game-changer. Imagine the zingy taste of lime combined with the rich, creamy flavor of coconut. It’s a tropical twist on your favorite snack that’s perfect for movie nights, parties, or just because. Quick to make and absolutely delicious, this popcorn will become your go-to treat for every occasion!
How to serve
It’s perfect for a cozy movie night at home, adding a tropical vibe to your entertainment. For a party, place it in colorful bowls for a festive touch. You can also pack it into little snack bags for a sweet and tangy treat on the go. This popcorn pairs wonderfully with a cold drink, making it an ideal companion for both casual and special moments.
How to store
Simply let it cool completely before placing it in an airtight container. It stays fresh and crunchy for up to three days.
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Coconut Lime Popcorn
- Total Time: 20 min
- Yield: 2 1x
Description
RECOMMENDED EQUIPMENT
- medium pot with lid
- grater
- food processor
- large bowl
Ingredients
- 60 grams popcorn kernels
- 30 grams lime coconut oil
- 60 grams white sugar
TOPPING
- zest from one lime
- 1 tbsp shredded coconut
- 1 tbsp white sugar
Instructions
PREPARATIONS
- Here you can find the recipe for the lime coconut oil. You need 30g / 1 oz of the oil.
- In a medium pot, combine lime-coconut oil, sugar, and popcorn kernels, ensuring all kernels are coated with sugar and oil.
- Place the pot on the stove with the lid on and set to medium heat. Wait until the first kernel pops.
- While waiting, zest a lime and place the zest in a food processor. Add 1 tablespoon of sugar and 1 tablespoon of shredded coconut. Pulse a few times until the mixture is fragrant. Set aside.
- As the kernels start to pop, occasionally shake and gently swirl the pot to ensure even heating. After about 3-5 minutes, all kernels should be popped, and the sugar should have turned a light amber color.
- Carefully open the lid and pour the popcorn into a large bowl.
- Immediately sprinkle the topping over the popcorn and mix well to coat the popcorn evenly. Divide the popcorn into two bowls and enjoy!
- Passive Time: 10 min
- Cook Time: 10 min
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