Creamy Sausage & Caramalized Onion Pasta with Salsiccia
December 6, 2023 by Kimberly
Delight in a tasty meal of Creamy Sausage & Caramelized Onion Pasta with Salsiccia. The savory sausage and sweet onions create a delicious harmony for a satisfying pasta experience.
60 MINUTES
EASY
OMNIVORE
ITALIAN
978 PER PORTION
CREAMY / UMAMI
EVERYDAY
DINNER
AUTUMN / WINTER
INTRODUCTION
ABOUT THE RECIPE
Indulge your taste buds with this Creamy Sausage & Caramelized Onion Pasta with Salsiccia. This savory pasta dish combines the richness of Italian sausage, the sweetness of caramelized onions, and the creaminess of a luscious sauce, creating a symphony of flavors that will delight any palate.
How to serve:
Serve this culinary masterpiece piping hot, garnished with freshly grated pecorino romano and a sprinkle of chopped parsley for a burst of freshness. Pair it with a crisp green salad for a complete and satisfying meal.
How to store:
To savor the flavors later, store any leftovers in an airtight container in the refrigerator. Reheat gently on the stovetop or in the microwave, adding a splash of cream if needed to restore the pasta’s creamy texture. Enjoy the convenience of a homemade Italian feast at your fingertips!
Hi, I'm Kimberly.
A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!
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„Let’s make a piece of happiness“
INGREDIENTS
For 2 PORTIONS
PASTA
- 200g pasta pappardelle (7 oz.)
SAUCE
- 4 onions
- 1-2 garlic cloves
- 2 fennel salsiccia sausages (approx. 150g / 5-6 oz.)
- 1 tsp smoked paprika
- 50ml white wine (2 fl. oz.)
- 100ml heavy cream (3.5 fl. oz.)
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/8 tsp pepper
- 1/4 tsp oregano
- 1/2 tbsp tomato paste
- 2 tsp butter
- 1 tsp balsamic vinegar
- 1/2 tsp dijon mustard
TOPPINGS
- 2 tbsp pecorino romano
- 1 tsp parsley
ACTIVE: 10 min
PASSIVE: 0 min
PREPARATIONS
Recommended Equipment
- large pan
- sharp knife
- chopping board
- large pot
- Peel the onions and cut into thin stripes.
- Remove the skin from the salsiccia.
- Remove the skin from the garlic clove.
ACTIVE: 20 min
PASSIVE: 30 min
COOKING
1. Put a large frying pan on a medium heat and add 1 teaspoon of butter. Add the onions and season with salt. Reduce the heat slightly and simmer for 30 minutes until the onions caramelize and turn golden brown. Finally, add 1 teaspoon of butter and 1 teaspoon of balsamic vinegar, stir well and bring to the boil briefly. Now remove the onions from the pan.
2. Put the same pan back on the stove top and heat 1 tbsp of olive oil in it. Add the sausage to the pan. Using a wooden spoon, break up the sausage, almost like coarse mince. Increase the heat to medium and fry until the sausages are golden brown.
3. Now mix with 1 tsp smoked paprika and 1/2 tbsp tomato paste and fry briefly until fragrant. Return the onions to the pan with the sausages and mix well. Now deglaze with 50ml wine. Add 100ml cream and reduce for a few minutes. Now add the mustard and garlic. Season to taste with salt and pepper.
4. Meanwhile, cook the pasta according to the instructions on the packet until al dente. Add the pasta to the sauce and toss thoroughly. Now arrange the pasta on plates and serve with freshly grated pecorino and parsley.
NOTE: The calorie information may vary depending on the product used, country and region.
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