Peach Vanilla Jam

May 12, 2024 by Kimberly

Discover the joy of homemade Peach Vanilla Jam! A sweet, fragrant blend perfect for breakfast spreads and desserts. Simple, delicious, and wonderfully aromatic.

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TOTAL TIME

2 hrs + 25 min

SERVES

1.5 kg / 3.3 lbs

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

Dive into the delightful world of homemade jam with my peach vanilla jam recipe! This easy-to-follow recipe combines ripe peaches and fragrant vanilla for a heavenly spread.

Spread it over warm toast, swirl it into your morning yogurt, or dollop it on pancakes. It’s the perfect addition to enhance any breakfast or snack time with a touch of homemade sweetness.

To keep your jam fresh, store it in airtight containers in the refrigerator. Properly sealed, it can last as long as store-bought jam once opened.

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

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LET’S MAKE A PIECE OF HAPPINESS

Peach Vanilla Jam

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Author: Kimberly
Total Time: 145 min
Yield: 1.5 kg / 3.3 lbs 1x

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Description

GOOD TO HAVE ON HAND

4 screw-top jars
sharp knife
cutting board
medium-sized pot
immersion blender

Ingredients

Units Scale

1 kilograms ripe peaches
500 grams jam sugar 2:1
1 vanilla pod

Instructions

Rinse four screw-top jars with boiling hot water, dry them, and keep them open and ready to be filled.
Wash and dry the peaches. Remove the pits and chop the peaches into rough pieces. Place all the pieces in a medium-sized pot.
Slit a vanilla pod lengthwise and scrape out the seeds. Add the vanilla seeds, the pod, and the jam sugar to the peaches. Stir well and bring to a boil over medium heat.
Let it boil for about 5 minutes. Stir occasionally. Remove the vanilla pod, then puree the mixture with an immersion blender until smooth and simmer for another 5 minutes and stir occasionally.
Fill the jam hot into the washed jars and seal them. Let them cool completely. The jam can be stored unrefrigerated and unopened for several months, and once opened, it lasts in the fridge as long as store-bought jam.