Curry Chicken Spread
January 12, 2024 by Kimberly
Get ready for a taste adventure with my Curry Chicken Spread! Rich, spicy, and full of flavor, it’s perfect for sandwiches or as a savory snack dip!
30 MINUTES
EASY
OMNIVORE
INT.
147 PER PORTION
SPICY / CREAMY
EVERYDAY
DIPS & SPREADS
ALL YEAR
INTRODUCTION
ABOUT THE RECIPE
Embark on a culinary journey with our Curry Chicken Spread, a fusion of bold flavors and textures. This spread is a delightful blend of tender chicken, aromatic spices, and creamy elements, creating a versatile and irresistible addition to any meal. It’s an exotic twist on traditional spreads, perfect for those who crave something uniquely flavorful and satisfying.
How to serve:
Curry Chicken Spread is incredibly versatile. Spread it generously on crusty bread or crackers for a quick, savory snack. It’s also fantastic in sandwiches, adding a flavorful kick to your lunch. For a more elegant presentation, use it as a dip with a platter of fresh vegetables or pita chips at your next party. The rich curry flavors blend beautifully with the chicken, making it a hit at any dining occasion.
How to store:
To store the Curry Chicken Spread, place it in an airtight container and refrigerate. It will stay fresh for up to 3-4 days.
Hi, I'm Kimberly.
A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!
If you want to get to know me better, click here!
„Let’s make a piece of happiness“
INGREDIENTS
FOR 6 PORTIONS
SPREAD
- 450g chicken breast (1 lbs.)
- 1 red onion
- 4 dates
- a few stems parsley
- 150g yoghurt (5.5 oz.)
- 3 tsp curry powder
- 1 garlic clove
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- salt & pepper to taste
ACTIVE: 10 min
PASSIVE: 0 min
PREPARATIONS
Recommended Equipment
- sharp knife
- cutting board
- medium sized bowl
- Peel the onion and cut into small pieces.
- Pluck the parsley leaves from the sprigs and chop finely.
- Remove the skin from the garlic.
- Cut the dates into small pieces.
ACTIVE: 5 min
PASSIVE: 15 min
COOKING
1. Boil the chicken breasts in hot water for about 15 minutes and then shred them.
2. In a medium bowl, mix the yogurt with the mustard, lemon juice, garlic, curry, salt and pepper and season to taste.
3. Stir in the finely diced onions, dates and parsley.
4. Finally, add the shredded chicken and mix everything well.
NOTE: The calorie information may vary depending on the product used, country and region.
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