Pollo Tonnato
June 22, 2024 by Kimberly
Unleash the flavors with this delightful twist on the classic Vitello Tonnato! Tender chicken meets a creamy, tangy sauce for a dish that’s both satisfying and refreshingly different.
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TOTAL TIME
10 min
SERVES
1 plate
DIET
omnivore
EVERY RECIPE DESERVES
A Little Love Letter
Bring a slice of Italian flair to your table with Pollo Tonnato, a dish where simplicity and sophistication meet. This unique combination of tender chicken and a creamy tuna-based sauce offers a refreshing change from the usual veal recipe.
Slice the chicken and drizzle with the rich tuna sauce, garnish with capers or lemon slices, and serve alongside a crisp green salad or fresh bread for a complete meal.
Store leftovers in an airtight container in the refrigerator. Enjoy within one day for the best freshness and taste.
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Pollo Tonnato
- Total Time: 10 minutes
- Yield: 2 as main 1x
Description
GOOD TO HAVE ON HAND
- glass jar
- measuring spoons
- immersion blender
- large plate
Ingredients
Units
Scale
- 150 grams grilled chicken breast
- 1 tsp capers
- a hand full of arugula salad
- 125 grams canned tuna in water, drained
- 1 tbsp capers
- 2 anchovies
- 3 tbsp mayonnaise
- juice of half a lemon
- 4 tbsp extra-virgin olive oil
- 1 tsp dijon mustard
- salt to taste
Instructions
- In a tall glass jar, add drained tuna and the following ingredients: 1 tbsp capers, 2 anchovies, 3 tbsp mayonnaise, the juice of half a lemon, 4 tbsp olive oil, and 1 tsp Dijon mustard. Then, use an immersion blender to puree everything into a creamy mixture. Season with salt to taste.
- On a large plate, arrange the grilled chicken breast slices overlapping. Spread the tuna cream over the chicken slices, making sure some of the meat is still visible at the edges. Top with 1 tsp capers, grind fresh pepper over it, and place a handful of washed arugula in the center. Best served immediately or stored in the refrigerator until ready to eat.
Notes
The calorie information may vary depending on the product used, country and region.
- Cook Time: 10 min
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