Description
This Frozen Peach Strawberry Margarita brings summer straight into your glass: fruity strawberries, juicy peach, fresh lime juice, and tequila come together in a wonderfully creamy slushy texture. The salt-and-sugar rim creates the perfect contrast to the sweet fruitiness of the sorbet. Whether it’s for a spontaneous evening with friends, your next summer party, or an aperitif on the balcony, this frozen strawberry peach margarita tastes like a holiday and makes you want a second round.
GOOD TO HAVE ON HAND
- blender
- Margarita glass
- small plate
Ingredients
Units
Scale
for the rim
- 1 lime wedge
- 1 tbsp sugar
- 1 tsp salt
- 4 scoops of peach strawberry sorbet
- 80 milliliters tequila blanco
- 2 limes
- 1 cup ice cubes
Instructions
- Mix sugar and salt on a small plate. Rub a lime wedge around the rim of the glass, then dip it into the mixture of salt and sugar.
- Blend all the margarita ingredients until creamy and slushy and pour it into the margarita glasses.
- If the mixture is too thick, add 1–2 tablespoons of lime juice. If it is too thin, add more ice cubes.
- Prep Time: 5 min