Garam Masala
February 15, 2024 by Kimberly
Discover the magic of Garam Masala! Aromatic, flavorful, and versatile, it’s the perfect addition to elevate your cooking and bring warmth to your dishes.
10 MINUTES
EASY
VEGAN
INDIAN
30 PER TBSP
SPICY
EVERYDAY
SPICE BLEND
ALL YEAR
INTRODUCTION
ABOUT THE RECIPE
Immerse yourself in the rich flavors of India with this homemade Garam Masala. A quintessential mixture that combines aromatic spices, it’s the heart of many Indian dishes. Making your own blend ensures freshness and a burst of authentic flavor that store-bought versions can’t match. Embark on a culinary journey with this easy-to-make, fragrant seasoning that will transform your cooking.
How to serve:
Garam Masala is incredibly versatile. Sprinkle it over your favorite curries, soups, and stews to add depth and warmth. It’s perfect for marinating meats or enhancing vegetable dishes. Start with a small amount and adjust according to taste, as its potent flavors go a long way in elevating any dish to an exotic masterpiece.
How to store:
Store your Garam Masala in an airtight container, away from direct sunlight and heat. This keeps the spices fresh and aromatic for longer, ensuring each dish you prepare is bursting with authentic Indian flavors.
Hi, I'm Kimberly.
A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!
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„Let’s make a piece of happiness“
Garam Masala Spice Blend
- Total Time: 10 min
- Yield: 3 tbsp 1x
Description
RECOMMENDED EQUIPMENT
- small pan
- mortar & pestle
- airtight container
Ingredients
WHOLE SPICES
- 2 tbsp cumin seeds
- 1 tbsp coriander seeds
- 1 tbsp cardamom seeds
- 1/2 cinnamon stick
- 1 tsp black peppercorns
- 6 cloves
- 2 bay leaves
GROUND SPICES
- 1 tbsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp cardamom powder
- 1/2 tsp cinnamon powder
- 1/4 tsp ground black pepper
- 1/4 tsp clove powder
- 1/4 tsp ground bay leaves
Instructions
- IF USING WHOLE SPICES:
- Toast the whole spices in a dry pan over medium heat for 2–3 minutes until fragrant.
- Let the spices cool, then grind them into a fine powder using a spice grinder or mortar and pestle.
- Transfer your spice blend into an airtight container or jar. Store in a cool, dry place for up to 6 months.
- IF USING GROUND SPICES:
- Skip the toasting step. Simply combine all the ground spices in a bowl and mix well.
- Transfer your spice blend into an airtight container or jar. Store in a cool, dry place for up to 6 months.
- Prep Time: 10 min
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