Croque Monsieur

von Kimberly | Feb. 13, 2024 | 30 TO 60 MINUTES, BREAD, BRUNCH, CHEESE, COMFORT FOOD, CREAMY, DINNER, FRENCH, LUNCH, MARINADES & SAUCES, OMNIVORE, PORK

Croque Monsieur

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February 13, 2024 by Kimberly

Dive into the cheesy goodness of Croque Monsieur! This classic French sandwich brings a crispy, creamy delight to your table, perfect for any meal. A must-try!

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TOTAL TIME

50 min

SERVES

4 sandwiches

DIET

omnivore

EVERY RECIPE DESERVES

A Little Love Letter

Step into the world of French cuisine with the Croque Monsieur, a luxurious twist on the grilled cheese sandwich. Featuring ham and melted cheese nestled between slices of buttery bread, topped with a creamy Béchamel sauce and then grilled to perfection. This dish is not just food – it’s a culinary experience that transports you straight to the streets of Paris with every bite. Perfect for brunch or a comforting dinner!

Serve the Croque Monsieur fresh off the grill, with its cheese deliciously oozing and bread crisply toasted. Pair it with a light, tangy salad to cut through the richness, or enjoy it with a cup of hot soup for a heartier meal. Don’t forget a sprinkle of fresh herbs or a dash of Dijon mustard on the side for that authentic French flair.

To keep the Croque Monsieur’s delightful texture, store any leftovers in an airtight container in the fridge. Reheat in the oven or on the stove to revive its crispy exterior and melty interior, ensuring it tastes just as fabulous.

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

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Croque Monsieur

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Author: Kimberly
Total Time: 45 min
Yield: 4

Print Recipe

Description

GOOD TO HAVE ON HAND

knife
cheese grater
large pan

Instructions

Prepare the Béchamel sauce.
Preheat the oven to 250°C (480°F)
Grate the Gruyere and Emmental and mix together in a bowl.
Spread 1/2 teaspoon of butter on one side of each slice of bread and fry in the pan on the buttered side until crispy. Remove the bread from the pan.
The crispy side should now be on the bottom. Spread 1/4 teaspoon of Dijon mustard on the non-fried side of each slice of bread.
Place deli ham on each slice of bread on top of the mustard.
1 tbsp of Béchamel sauce and 50g (2 oz) of grated cheese are placed on top of the deli ham.
Now stack the slices as a double-decker that a total of 4 sandwiches are made from those 8 slices.
Place the 4 sandwiches on a baking tray lined with baking paper and bake for 10-12 minutes until the cheese and sauce have melted and browned. Cut each croque monsieur in half with a sharp knife and divide between 4 plates. Serve with a fresh salad.

Passive Time: 15 min
Cook Time: 30 min