Frozen Peach Strawberry Margarita

von Kimberly | Juli 24, 2026 | BEVERAGES, ICE CREAM, PEACH, REFRESHING, STRAWBERRY, VEGAN

Frozen Peach Strawberry Margarita

July 16, 2026 by Kimberly

This Frozen Peach Strawberry Margarita brings summer straight into your glass: fruity strawberries, juicy peach, fresh lime juice, and tequila come together in a wonderfully creamy slushy texture. Whether it’s for a spontaneous evening with friends, your next summer party, or an aperitif on the balcony, this frozen strawberry peach margarita tastes like a holiday and makes you want a second round.

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TOTAL TIME

5 min

SERVES

2 margaritas

DIET

vegan

EVERY RECIPE DESERVES

A Little Love Letter

It was really only a matter of time before my Peach Strawberry Sorbet turned into a frozen drink. The texture is simply perfect for it, the colour already makes me happy, and on warm days, I can hardly think of anything better than a drink that sits somewhere between a cocktail and a slushy.

Frozen cocktails have long been part of summer in our family. The Strawberry Daiquiri is probably the best-known favourite and makes a very reliable appearance in our kitchen as soon as strawberries are in season. This margarita is a little different: fresher, slightly tart from the lime, and less sweet thanks to the tequila than you might expect from a drink made with sorbet.

The sorbet does several things at once here. It brings in the peach and strawberry flavour, creates the frozen texture, and makes any additional sugar unnecessary. Blended with fresh lime juice and crushed ice, it becomes creamy, almost silky, while still staying wonderfully cold and refreshing.

For the rim, I couldn’t decide between salt and sugar. Salt alone would have been too intense for me, while sugar on its own felt a little boring. A mixture of both works best because it brings out the fruit without making the drink any sweeter. With every sip, you first taste a little salt, then the lime, followed by the sorbet – and that is exactly what makes this margarita so good.

It is also practical that the drink can be blended in just a few minutes when guests stay longer than expected or you suddenly feel like having something a little special in the evening. The sorbet can wait in the freezer, and the remaining ingredients are things you will probably already have at home if you make margaritas from time to time.

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Frozen Peach Strawberry Margarita

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Author: Kimberly
Total Time: 5 min
Yield: 2 margaritas 1x

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Description

This Frozen Peach Strawberry Margarita brings summer straight into your glass: fruity strawberries, juicy peach, fresh lime juice, and tequila come together in a wonderfully creamy slushy texture. The salt-and-sugar rim creates the perfect contrast to the sweet fruitiness of the sorbet. Whether it’s for a spontaneous evening with friends, your next summer party, or an aperitif on the balcony, this frozen strawberry peach margarita tastes like a holiday and makes you want a second round.

GOOD TO HAVE ON HAND

blender
Margarita glass
small plate

Ingredients

Units Scale

for the rim

1 lime wedge
1 tbsp sugar
1 tsp salt

for the margarita

4 scoops of peach strawberry sorbet
80 milliliters tequila blanco
2 limes
1 cup ice cubes

Instructions

Mix sugar and salt on a small plate. Rub a lime wedge around the rim of the glass, then dip it into the mixture of salt and sugar.
Blend all the margarita ingredients until creamy and slushy and pour it into the margarita glasses.
If the mixture is too thick, add 1–2 tablespoons of lime juice. If it is too thin, add more ice cubes.

Prep Time: 5 min

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MORE PIECES OF HAPPINESS

Vanilla Ice Cream Espresso Martini

von Kimberly | Juli 22, 2026 | BEVERAGES, CREAMY, UP TO 30 MINUTES, VEGETARIAN

Vanilla Ice Cream Espresso Martini

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July 20, 20246 by Kimberly

This Vanilla Ice Cream Espresso Martini is both a cocktail and a dessert: bold espresso, coffee liqueur, and tequila meet a scoop of creamy vanilla ice cream that slowly melts into the drink. It makes the Espresso Martini smooth, cold, and almost like an affogato served in a cocktail glass. Perfect as an after-dinner dessert drink or as a special ending to an evening when coffee alone simply will not do.

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TOTAL TIME

10 min

SERVES

2 cocktails

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

Sometimes, Classic Vanilla Ice Cream simply ends up in an Espresso Martini. This version is made for those evenings when you do not want to choose between a cocktail, coffee, and dessert.

To me, an Espresso Martini is one of those drinks that gets to be a little bit of everything at once. It is cold, bold, slightly sweet, and usually arrives at exactly the point when the evening has already been very good, but does not quite feel over yet.

For my version, I used tequila instead of vodka. It is joined by Kahlúa, a little sugar syrup if needed, a scoop of vanilla ice cream, ice cubes, and a fresh shot of espresso. The drink stays strong and slightly bitter, while the coffee liqueur adds just enough sweetness.

And then comes the part that turns the cocktail into a proper dessert: an extra scoop of vanilla ice cream placed directly into the martini glass.

The ice cream slowly melts into the Espresso Martini and changes it a little with every sip. At first, the coffee and tequila are still quite pronounced, but later the drink becomes softer, creamier, and almost reminiscent of an ice-cold affogato with coffee liqueur. That is why I skipped the classic coffee bean garnish altogether. The scoop of vanilla ice cream is already the main event.