Description
RECOMMENDED EQUIPMENT
- large mixing bowl
- sieve
- sharp knife
- cutting board
Ingredients
Units Scale
DOUGH
- 250 grams all-purpose flour
- 125 milliliters water
- 2 tbsp olive oil
- 2 tsp salt
- 100 grams crème fraîche
- 125 grams bacon
- 1 red onion
- salt
- pepper
- chives
Instructions
- Put the water, salt, olive oil and sifted flour in a bowl. Stir with a spoon until it is no longer sticky. Then remove everything from the bowl and work into a smooth dough with your hands for approx. 3 minutes. Do not add any more flour. Then wrap the dough in cling film and leave to rest at room temperature for approx. 30 minutes.
- Remove the skin from the onions and cut into thin stripes.
- Sprinkle a little flour on a work surface. Place the dough piece on top and also sprinkle with a little flour. Then use a rolling pin to roll out the dough to the size of a baking tray, approx. 40×30 cm (16×12 inches).
- Place the dough on a baking tray lined with baking paper and brush with crème fraîche. Season with salt. Then spread the onions and bacon evenly on top.
- Bake the pastry at 250°C (480°F) using the grill function for approx. 15 minutes. Take out and top with freshly cracked pepper and chives.
- Passive Time: 45 min
- Cook Time: 15 min