Café de Paris Butter

Café de Paris Butter

von | Mai 1, 2024 | BUTTERY, DIPS & SPREADS, HERBACEOUS, MARINADES & SAUCES, UP TO 30 MINUTES, VEGETARIAN

Café de Paris Butter

Café de Paris Butter

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May 1, 2024 by Kimberly

Unleash the flavors with Café de Paris Butter! A rich, herb-infused delight perfect for transforming steaks and vegetables into gourmet experiences.

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TOTAL TIME

10 min

SERVES

4 portions

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

Experience the essence of French cuisine with Café de Paris Butter, a luxurious compound butter that enriches any dish it touches. This delightful blend is packed with herbs and spices, making it an ideal gourmet addition to your kitchen repertoire.

Café de Paris Butter is best served melted over hot steaks, grilled chicken, or roasted vegetables. Its rich flavor also complements baked potatoes and fresh bread. For an exquisite culinary twist, try spreading it on your favorite toasted baguette or incorporate it into pasta for a creamy, herbaceous sauce. Its gourmet flair will transform ordinary meals into memorable dining experiences.

Keep your Café de Paris Butter fresh by storing it wrapped in parchment paper in the refrigerator, where it will last up to one week. For longer preservation, freeze it, ensuring you always have a batch ready for use.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

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Café de Paris Butter
Café de Paris Butter

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Café de Paris Butter

Café de Paris Butter

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  • Author: Kimberly
  • Total Time: 10 min
  • Yield: 4
Print Recipe

Description

RECOMMENDED EQUIPMENT

  • small bowl
  • fork

Ingredients

Units Scale
  • 150 grams butter
  • 1 tbsp dried parsley
  • 1/2 tsp curry powder
  • 1/4 tsp dried dill
  • 1/4 tsp paprika powder
  • 1/4 tsp dried marjoram
  • 1/4 tsp salt
  • 1/4 tsp garlic powder
  • 1/8 tsp dried thyme
  • 1/8 tsp dried rosemary
  • 1/8 tsp ground black pepper

Instructions

  1. Let the butter come to room temperature. Mix butter and all herbs and spices together in a bowl. Mix everything well. Taste and adjust seasoning as needed. Roll the butter in parchment paper or place it in a bowl.
  • Cook Time: 10 min

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