Blue Spirulina Breakfast Bowl

von Kimberly | Juli 11, 2024 | BANANA, BREAKFAST, PINEAPPLE, REFRESHING, SUMMER, SWEET, UP TO 30 MINUTES, VEGAN

Blue Spirulina Breakfast Bowl

July 11, 2024 by Kimberly

Kick off your day with a stunning Blue Spirulina Breakfast Bowl! This refreshing blend energizes with lush tropical flavors, a pop of brilliant blue and natural health benefits.

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TOTAL TIME

10 min

SERVES

1 bowl

DIET

vegan

EVERY RECIPE DESERVES

A Little Love Letter

Embrace a burst of color and nutrition each morning with the Blue Spirulina Breakfast Bowl! This delightful dish combines the natural vibrancy of blue spirulina with the creamy sweetness of almond milk and tropical fruits, making your breakfast not only healthful but also irresistibly tasty. Start your day with this energizing bowl that’s sure to brighten your morning and fuel your adventures.

Serve your Blue Spirulina Breakfast Bowl chilled, garnished with fresh fruits and a swirl of almond butter for an extra touch of luxury. It’s the perfect way to energize your morning or refuel post-workout with a dish that’s both delicious and nutrient-rich.

Keep any remaining mixture in a sealed container in the freezer for up to two days. Let it thaw and refresh with new toppings before serving again to maintain the perfect blend of flavors and textures.

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Blue Spirulina Breakfast Bowl

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Author: Kimberly
Total Time: 10 min
Yield: 1 bowl

Print Recipe

Description

GOOD TO HAVE ON HAND

sharp knife
cutting board
freezer
high-power blender
cereal bowl

Ingredients

Units Scale

BASE

2 bananas, frozen
170 grams pineapple, frozen
125 milliliters to 250 milliliters almond milk (or your favorite type of milk)
1 tsp blue spirulina powder

TOPPINGS

1/4 banana
1/2 kiwi
3 green grapes
1 tsp coconut flakes
1 tsp puffed quinoa

Instructions

PREPARATIONS

Chop the banana and pineapple into pieces and freeze them overnight.

INSTRUCTIONS

Put the pineapple, banana, almond milk, and spirulina powder into the blender and blend until it becomes creamy.
Meanwhile, slice 1/4 of a fresh banana and 3 grapes, and chop half a kiwi into small pieces.
Pour the blue cream into a bowl and top it with the banana and grape slices, kiwi pieces, 1 teaspoon of almond butter, 1 teaspoon of puffed quinoa, and 1 teaspoon of coconut flakes. Enjoy it right away 🙂

Prep Time: over night
Cook Time: 10 min

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