Description
This extra creamy homemade frozen yogurt tastes like summer from your favorite little ice cream shop, only made in your own kitchen and in exactly the amount you want. With just five ingredients, it turns into a fresh, slightly tangy, beautifully creamy frozen yogurt in only 15 minutes. It gets even better with strawberry sauce and white chocolate shavings for homemade spaghetti ice cream.
GOOD TO HAVE ON HAND
- ice cream maker
- big bowl
- whisk
Ingredients
Units
Scale
- 500 grams full-fat yogurt (10% fat)
- 100 grams full-fat cow milk (3,5% fat)
- 100 grams heavy cream
- 100 grams white sugar
- 1/2 lemon
Instructions
- Depending on your ice cream machine, place the cooling bowl in the freezer at least 24 hours in advance.
- For the ice cream mixture, add the yogurt, milk, cream, sugar, and a little lemon juice to a large bowl. Whisk everything thoroughly until the sugar has dissolved and the mixture is smooth.
- Turn on the ice cream machine and pour in the entire yogurt mixture. Let the ice cream churn for about 15 minutes, until it has a creamy frozen yogurt consistency.
- If you want to enjoy the frozen yogurt soft and creamy, you can serve it right away. For firm scoops of ice cream, transfer the mixture to a container and place it in the freezer for another 3–4 hours.
- Prep Time: 5 min
- Passive Time: 15