German Eggnog

von Kimberly | Dez. 21, 2024 | BEVERAGES, CHRISTMAS, EASY, GERMAN, SWEET, UP TO 30 MINUTES, UP TO 500, VEGETARIAN, WINTER

German Eggnog

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December 21, 2024 by Kimberly

Creamy, spiced, and a hint of orange, this festive drink feels like a warm blanket with a zesty twist. Perfect for cozy nights, it’s sweet nostalgia with a touch of magic.



10 MINUTES



EASY



VEGETARIAN



GERMAN



340 PER PORTION



SWEET



CHRISTMAS



BEVERAGES



WINTER

INTRODUCTION

ABOUT THE RECIPE

This creamy, spiced drink is your ultimate holiday treat, blending warm vanilla notes with a zesty orange kick. It’s the perfect balance of cozy and refreshing, bringing all the festive feels to your cup. Whether you’re cuddled up on the couch or hosting a holiday party, this drink will steal the show. Whipped cream and a sprinkle of cinnamon take it to the next level. Trust me, you’re about to sip your way to holiday bliss.

How to serve
Serve this festive drink warm for an extra cozy vibe or chilled for a refreshing twist. Top it with a generous dollop of whipped cream and a dash of cinnamon for that picture-perfect look. Pair it with a plate of Christmas cookies or a slice of fruitcake to complete the holiday mood. Pro tip: Add a splash of your favorite spirit if you want to elevate it for the grown-ups at your table.

How to store
Store the drink in an airtight container in the fridge for up to one day. Stir it well before reheating or serving cold. Keep the whipped cream and cinnamon topping separate and add them fresh just before serving.

Hi, I'm Kimberly.

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

Kimberly the Zett Signature

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

German Eggnog

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Author: Kimberly
Total Time: 10 min
Yield: 2 1x

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Description

Recommended Equipment

small saucepan
whisk
electric hand mixer
tall container
piping bag

Ingredients

Units Scale

EGGNOG

250 milliliter full-fat cow milk
150 milliliter advocaat
100 milliliter orange juice
14 grams vanilla sugar
15 grams vanilla pudding instant powder
pinch of salt

WHIPPED CREAM

200 milliliter heavy cream
pinch of cinnamon

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Instructions

In a small saucepan, whisk together milk, orange juice, eggnog, vanilla sugar, and vanilla pudding powder. Heat over medium heat until the mixture starts to thicken. Remove from heat and keep warm with a lid. Season with a pinch of salt.
Whip the cream until stiff using an electric mixer and transfer it into a piping bag.
Pour the eggnog mixture into a cup, top with whipped cream, and sprinkle with a bit of cinnamon for a finishing touch. Enjoy!
The vanilla pudding powder can be replaced with milk powder and cornstarch for an even creamier taste.

Cook Time: 10 min

Almond Milk

von Kimberly | Nov. 23, 2024 | ALL YEAR, ALMONDS, BEVERAGES, CREAMY, EASY, EVERYDAY, INTERNATIONAL, NUTTY, OVER 120 MINUTES, UP TO 500, VEGAN

Almond Milk

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November 23, 2024 by Kimberly

Creamy, nutty goodness that’s fresh and pure – this homemade almond milk brings all the cozy vibes! Smooth, simple, and a total game-changer for your morning coffee or smoothie. Pure plant-powered bliss.



OVERNIGHT
15 MINUTES



EASY



VEGAN



INT.



20 PER PORTION



CREAMY
NUTTY



EVERYDAY



BEVERAGES



ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

There’s something incredibly satisfying about making your own almond milk. Not only is it super creamy and fresh, but it’s also free from additives, so you’re just getting pure, nutty goodness. Whether you’re dairy-free, vegan, or just a fan of plant-based alternatives, this homemade version brings a taste and texture you just can’t get from store-bought. It’s smooth, lightly nutty, and perfect for adding a cozy, wholesome touch to your morning coffee or favorite smoothie!

How to serve
This fresh, creamy almond milk is incredibly versatile. Pour it over your morning cereal, blend it into smoothies, or enjoy it with your coffee for a nutty, silky texture. You can even use it in baking or cooking as a dairy-free substitute. Try adding a pinch of cinnamon, vanilla, or a tiny drizzle of maple syrup if you want a little extra flavor boost. It’s a great way to elevate everyday recipes with a homemade touch!

How to store
Homemade almond milk keeps best in the fridge for up to 4 days. Just pour it into a clean, airtight container or glass bottle, give it a shake before serving, and keep it nice and cold for freshness.

Hi, I'm Kimberly.

Kimberly the Zett Signature

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

Almond Milk

Author: Kimberly
Total Time: 8 hrs + 17 min
Yield: 1 liter / 4 cups 1x

Print Recipe

Description

Recommended Equipment

medium-sized bowl
blender
fine mesh strainer
bottle

Ingredients

Units Scale

200 grams raw almonds
1000 milliliters cold, filtered water
3 dates, pitted
1 tsp vanilla extract
pinch of salt

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Instructions

PREPARATIONS THE NIGHT BEFORE

Soak the almonds and dates in cold water overnight.

INSTRUCTIONS

Drain the almonds and dates using a strainer, and discard the soaking water.
Add the almonds and dates to a blender, then pour in 1 liter of cold water. Blend on the highest setting for about 1 minute, until the liquid turns white and frothy.
Add flavoring to taste. I used a pinch of salt and 1 teaspoon of vanilla extract, but 1 teaspoon of cinnamon would be a fantastic choice for the holiday season.
Set up a fine mesh strainer over a bowl and pour the blended mixture through it. Press the pulp firmly to squeeze out as much liquid as possible. If you want, you can filter the milk again by pouring it through a cheesecloth. You can also put the pulp into the cheesecloth and squeeze it further by hand.
Transfer the strained milk into a bottle and enjoy! It will keep in the fridge for about 4–5 days. Be sure to shake it before using, as the solids naturally separate from the water over time—this is completely normal.

Prep Time: 2 min
Passive Time: 8 hrs
Cook Time: 15 min

Pineapple Mint Juice

von Kimberly | Jan. 26, 2024 | BEVERAGES, EASY, EVERYDAY, FRUITS, FRUITY, INTERNATIONAL, MINT, REFRESHING, SPRING, SUMMER, UP TO 30 MINUTES, UP TO 500, VEGAN

Pineapple Mint Juice

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January 26, 2024 by Kimberly

Refresh your day with Pineapple Mint Juice, a tropical blend of sweet pineapple and cool mint – the perfect thirst-quencher for any time!



10 MINUTES



EASY



VEGAN



INT.



192 PER DRINK



REFRESHING



EVERYDAY



BEVERAGES



SPRING / SUMMER

INTRODUCTION

ABOUT THE RECIPE

Welcome to the refreshing world of Pineapple Mint Juice, a delightful tropical beverage that’s both energizing and soothing. This natural thirst quencher combines the sweet tang of pineapple with the cool, refreshing zing of mint, creating a perfect balance. Ideal for hot summer days or as a healthful pick-me-up, this homemade fruit juice is not only delicious but also packed with natural goodness, making it a favorite among health-conscious individuals and juice lovers alike.

How to serve:
Serving this Pineapple Mint Juice is all about capturing the essence of freshness. Serve it chilled or over ice for an instant cooling effect. The vibrant, sweet and minty flavor makes it a great companion for breakfast, a relaxing afternoon, or as a welcome drink for your guests. You can also add a splash of sparkling water for a fizzy twist or garnish with fresh mint leaves and pineapple slices for an extra touch of tropical elegance.

How to store:
Keep it in an airtight bottle in the refrigerator, where it can stay fresh for up to 3-4 days. The flavors meld beautifully over time, ensuring that each sip is as delightful as the first. Remember, this natural beverage contains no preservatives, so enjoy it while it’s fresh and brimming with its unique mint-infused drink magic.

Hi, I'm Kimberly.

Kimberly the Zett Signature

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

INGREDIENTS

FOR 1 DRINK (400ml or 1.5 cups)

JUICE

½ pineapple
4 apples
15g mint (1/2 oz)

}

ACTIVE: 3 min

PASSIVE: –

PREPARATIONS

Recommended Equipment

sharp knife
chopping board
juicer (or blender & fine sieve)

Wash the apples and mint thoroughly.

}

ACTIVE: 5 min

PASSIVE: –

COOKING

PREPARATION WITH A JUICER

1. Cut the skin off the pineapple and cut the flesh into sticks. Place half of the pineapple in the juicer. This corresponds to approx. 400g (14 oz) of pineapple without the peel.
2. Put the 4 apples into the juicer next.
3. Add the fresh mint to the juicer last.
4. Now pour all the juices obtained into a glass.

PREPARATION WITH A BLENDER & A FINE SIEVE

1. We need about half of the pineapple. This corresponds to approx. 400 g (14 oz) pineapple without the peel. Cut the skin off the pineapple and apples. Place the peeled pineapple and apples in the blender.
2. Pluck the mint leaves and add to the blender.
3. Puree everything for 30 seconds on the highest setting. Now pass the whole mixture through a fine sieve. If you like the pulp, you can of course skip this step.
4. Pour the juice into a glass bottle.

NOTE: The calorie information may vary depending on the product used, country and region.

Spirulina Mermaid Lemonade

von Kimberly | Jan. 23, 2024 | ALL YEAR, BEVERAGES, EASY, EVERYDAY, FRUITS, FRUITY, INTERNATIONAL, UP TO 30 MINUTES, UP TO 500, VEGAN

Spirulina Mermaid Lemonade

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January 23, 2024 by Kimberly

Sip on the magical Spirulina Mermaid Drink! A healthy, vibrant blue beverage that’s both delicious and nourishing – perfect for a whimsical, wellness-boosting experience.

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10 MINUTES



EASY



VEGAN



INT.



84 PER DRINK



FRUITY



EVERYDAY



BEVERAGES



ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

Dive into a sea of wellness with this blue Spirulina Mermaid Drink, a whimsical yet nutritious blue beverage that’s as delightful to look at as it is to sip. This Energizing Spirulina Elixir, infused with the goodness of spirulina, is not just a treat for the eyes but a boost for your health. Its vibrant color and refreshing taste make it more than just a drink – it’s an experience, a perfect blend of taste and health in a glass.

How to serve:
Serving this Mermaid Smoothie is like bringing a piece of the ocean to your table. Enjoy it chilled for a refreshing escape on a hot day or as a colorful addition to your brunch spread. Its natural wellness properties make it a great morning start or a mid-day pick-me-up. Present it in a clear glass to showcase its beautiful blue hue, garnished with a slice of lemon or a sprig of mint for that extra touch of magic.

How to store:
Keep it in a sealed glass bottle in the fridge, and it stays fresh for up to two days. This Superfood Spirulina Beverage is best enjoyed fresh to savor its unique flavor and nutrient content.

Hi, I'm Kimberly.

Kimberly the Zett Signature

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

INGREDIENTS

FOR 1 DRINK (350ml or 1.5 cups)

LEMONADE

200ml cold water (1 cup)
1 lemon
2 apples
1/2 tsp blue spirulina powder

}

ACTIVE: –

PASSIVE: –

PREPARATIONS

Recommended Equipment

sharp knife
cutting board
juicer & citrus press (or blender & fine sieve)

none

}

ACTIVE: 10 min

PASSIVE: –

COOKING

PREPARATION WITH A JUICER & CITRUS PRESS

1. Cut the apples into chunks. Put them into the juicer.
2. Slice the lemon in half and squeeze with a citrus juicer.
3. Now pour the water, apple juice and lemon juice into a tall glass and mix with 1/2 teaspoon of spirulina powder.

PREPARATION WITH A BLENDER & FINE SIEVE

1. Peel the apples and roughly chop them. Put the apple pieces into the blender.
2. Peel the lemon and also put the flesh into the blender. Now add the water.
3. Blend everything at the highest setting for 30 seconds. Now pass the entire mixture through a fine sieve. If you like the pulp, you can of course skip this step.
4. Pour the juice into a tall glass and mix with 1/2 teaspoon of spirulina powder.

NOTE: The calorie information may vary depending on the product used, country and region.

Skin Glowing Pineapple Carrot Juice

von Kimberly | Jan. 19, 2024 | ALL YEAR, BEVERAGES, EASY, EVERYDAY, FRUITS, INTERNATIONAL, REFRESHING, UP TO 30 MINUTES, UP TO 500, VEGAN, VEGETABLES

Skin Glowing Pineapple Carrot Juice

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January 19, 2024 by Kimberly

Experience radiant skin with this Pineapple Carrot Juice! Packed with vitamins for a healthy glow, it’s a delicious, natural way to brighten your skin and mood.



10 MINUTES



EASY



VEGAN



INT.



171 PER DRINK



REFRESHING



EVERYDAY



BEVERAGES



ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

This nutrient-packed drink is not just a delight for your taste buds, but a boon for your skin too. Full of natural ingredients, it’s an easy juice recipe that promises a radiant, healthy glow. Perfect for those who love homemade juice for skin health, this recipe ensures you get a daily dose of vitamins in the most delightful way.

How to serve:
Best enjoyed fresh, pour it into tall glasses, and add a slice of pineapple or a sprig of mint for a fancy touch. This antioxidant juice blend is perfect for breakfast or as a midday refreshment. Pair it with a light snack or your morning toast to kickstart your day with a skin hydration boost. It’s a vegan juice recipe that fits seamlessly into any diet, enhancing your glowing skin diet plan.

How to store:
Keep it in airtight bottle and refrigerate for up to 48 hours. Remember, fresh is best for enjoying its full benefits, but if you need to store it, ensure it’s in a cool place.

Hi, I'm Kimberly.

Kimberly the Zett Signature

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

INGREDIENTS

FOR 1 DRINK OF 400ml (1.5 cups)

JUICE

1 lemon
1 orange
3 carrots
1/4 pineapple (200g or 7 oz)

}

ACTIVE: 2 min

PASSIVE: –

PREPARATIONS

Recommended Equipment

sharp knife
cutting board
juicer & citrus press (or blender & fine sieve)

Wash the carrots.

}

ACTIVE: 8 min

PASSIVE: –

COOKING

PREPARATION WITH A JUICER & CITRUS PRESS

1. Cut of the skin of the pineapple and cut the flesh into sticks. Put 1/4 of the pineapple into the juicer. This equals approx. 200g (7 oz) pineapple without the peel.
2. Add the carrots to the juicer.
3. Halve the orange and lemon and squeeze with a citrus juicer.
4. Now pour all the juices obtained into a glass.

PREPARATION WITH A BLENDER & FINE SIEVE

1. We need arount 1/4 of the pineapple. This equals approx. 200g (7 oz) pineapple without the peel. Cut of the skin of the pineapple and carrots. Roughly chop everything. Put the pineapple and carrots to the blender.
2. Peel the orange and lemon and also put the flesh into the blender.
3. Blend everything at the highest setting for 30 seconds. Now pass the entire mixture through a fine sieve. If you like the pulp, you can of course skip this step.
4. Pour the juice into a glass bottle.

NOTE: The calorie information may vary depending on the product used, country and region.

Green Pineapple Spinach Smoothie

von Kimberly | Jan. 13, 2024 | ALL YEAR, BEVERAGES, EASY, EVERYDAY, FRUITS, FRUITY, INTERNATIONAL, REFRESHING, UP TO 30 MINUTES, UP TO 500, VEGAN

Green Pineapple Spinach Smoothie

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January 13, 2024 by Kimberly

Experience a burst of natural sweetness and revitalizing greens in every sip! Pineapple and spinach blend perfectly for a refreshing, nutrient-rich, and deliciously energizing smoothie.



10 MINUTES



EASY



VEGAN



INT.



177 PER 500 ml
(2 CUPS)



REFRESHING



EVERYDAY



BEVERAGES



ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

The Green Pineapple Spinach Smoothie is a delightful blend of fresh flavors and nutritional goodness, offering a perfect start to your day or a refreshing mid-day boost. This smoothie combines the tangy sweetness of pineapple with the earthy tones of spinach, creating a vibrant green concoction that’s as pleasing to the eyes as it is to the palate. Rich in vitamins and minerals, it’s an excellent choice for health-conscious individuals and smoothie enthusiasts alike.

How to serve:
Pour the mixture into tall glasses and garnish with a pineapple wedge or a sprinkle of chia seeds for a visually appealing and texturally interesting finish. This smoothie is best enjoyed immediately, but it can also be a refreshing addition to brunches or as a healthy dessert alternative.

How to store:
If you have leftovers, pour the smoothie into an airtight container and refrigerate for up to 24 hours. The flavors will remain fresh, but it’s normal for the smoothie to separate over time. Just give it a good shake or a quick stir before enjoying it again.

Hi, I'm Kimberly.

Kimberly the Zett Signature

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

INGREDIENTS

FOR 500 ML (2 CUPS)

SMOOTHIE

1/2 apple
1/2 pear
juice of half a lemon
40g spinach (1 cup)
100g frozen pineapple (heaped 1/2 cup)
125ml cold water (1/2 cup)

}

ACTIVE: 2 min

PASSIVE: –

PREPARATIONS

Recommended Equipment

sharp knife
cutting board
blender

Peel the apple and pear and cut into large pieces.

}

ACTIVE: 5 min

PASSIVE: –

COOKING

1. Put the apple pieces, pear pieces, spinach and frozen pineapple in the blender. Add water and lemon juice.

2. Blend everything at the highest setting until no more pieces of spinach are visible and the smoothie has turned a rich green color.

3. Pour the smoothie into glasses and drink with a straw.

NOTE: The calorie information may vary depending on the product used, country and region.

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