Fresh Pickle and Red Onion Salsa

von Kimberly | Dez. 23, 2023 | ALL YEAR, DIPS & SPREADS, EASY, EVERYDAY, GERMAN, UP TO 30 MINUTES, VEGAN, ZESTY

Fresh Pickle & Red Onion Salsa

November 30, 2023 by Kimberly

Fresh Pickle & Red Onion Salsa bursts with tangy flavors. Crisp pickles and zesty red onions combine for a delightful topping that adds a kick to your favorite dishes.



15 MINUTES



EASY



VEGAN



GERMAN



45 PER PORTION



ZESTY



EVERYDAY



DIPS & SPREADS



ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

This salsa is a symphony of crisp pickles and zesty red onions and a burst of tangy freshness that transforms any meal into a flavor-packed experience.

How to serve:
Pair our salsa with grilled meats for a barbecue sensation, spoon it over german „Strammer Max“ for a zingy twist, or enjoy it as a refreshing side with chips or baguette.

How to store:
To preserve its crispiness and flavor, store the salsa in an airtight container in the refrigerator. Consume within 3-4 days for optimal taste. Serve chilled, and let the delightful combination of pickles and red onions add a lively touch to your favorite dishes.

Hi, I'm Kimberly.

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

Kimberly the Zett Signature

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

INGREDIENTS

For 4 PORTIONS

SALSA

3 pickles (apporx. 100g)
1 small red onion
1 tbsp parsley

DRESSING

1 tbsp olive oil
1 tbsp red wine vinegar
salt
pepper

}

ACTIVE: 10 min

PASSIVE: 0 min

PREPARATIONS

Recommended Equipment

sharp knife
cutting board
small bowl

Cut the pickles into very small cubes.
Cut the onion into very small cubes.
Finely chop the parsley.

}

ACTIVE: 5 min

PASSIVE: 0 min

COOKING

1. In a small bowl, mix together 1 tbsp olive oil and 1 tbsp red wine vinegar as well as 1/8 tsp salt and 1/8 tsp pepper.

2. Add the diced pickles, diced onion and chopped parsley to the dressing. Stir everything well and serve.

NOTE: The calorie information may vary depending on the product used, country and region.

Mint Garlic Dip

von Kimberly | Dez. 8, 2023 | ALL YEAR, ARABIC, CREAMY, DIPS & SPREADS, EASY, EVERYDAY, GARLIC, MINT, UP TO 30 MINUTES, VEGETARIAN, YOGURT

Mint Garlic Dip

JUMP TO RECIPE

JUMP TO VIDEO

November 28, 2023 by Kimberly

Savor the goodness of a minty garlic dip with creamy yogurt. It’s a tasty twist that adds extra flavor to your snacks and meals. Dip in and enjoy!



5 MINUTES



EASY



VEGETARIAN



ARABIC



67 PER PORTION



CREAMY



EVERYDAY



DIPS & SPREADS



ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

This dip is a creamy mix of yogurt, fresh mint, and zesty garlic. The refreshing mint adds a burst of flavor, while the garlic gives it a zing. Whether you’re snacking or serving at a party, this dip is sure to be a hit. Easy to make and even easier to enjoy—transform your meals with the delightful taste of mint garlic goodness!

How to serve:
Serve up the delightful Mint Garlic Dip to elevate your meals! Ideal for dipping veggies and chips, it also makes a tasty spread for sandwiches. You can also use the salad as a wonderful component for a whole meal, take a look at my Chicken Shawarma Plate. The cool and zesty blend of mint and garlic adds a burst of flavor to any dish.

How to store:
Keep your yogurt mint garlic dip fresh by storing it in an airtight container in the refrigerator. This ensures its creamy texture and delicious flavor stay intact. For a longer shelf life, avoid leaving it at room temperature.

Hi, I'm Kimberly.

Kimberly the Zett Signature

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

INGREDIENTS

FOR 2 PEOPLE

DIP

200g yogurt (7 oz.)
12 leaves fresh mint
1 garlic clove
1/4 tsp salt
1/8 tsp pepper

}

ACTIVE: 3 min

PASSIVE: 0 min

PREPARATIONS

Recommended Equipment

sharp knife
small cutting board
small bowl

Remove the peel from the garlic clove.
Stack the mint leaves on top of each other and roll them up. Then cut into fine rings and chop finely.

}

ACTIVE: 2 min

PASSIVE: 0 min

COOKING

1. Add 200g (7 oz.) yogurt to the bowl. Add the garlic clove with a press. Finally, add 1/4 tsp salt and 1/8 tsp finely ground pepper, as well as the finely chopped mint, and stir everything into a creamy dip.

NOTE: The calorie information may vary depending on the product used, country and region.

Bacon Pickles & Onion Dip

von Kimberly | Nov. 25, 2023 | ALL YEAR, BACON, DIPS & SPREADS, DISH, EASY, EVERYDAY, INTERNATIONAL, OMNIVORE, PICKLES, PORK, UMAMI, UP TO 30 MINUTES, YOGURT

Bacon, Pickles & Onion Dip

JUMP TO RECIPE

JUMP TO VIDEO

October 27, 2023 by Kimberly

An irresistible dip featuring crispy bacon, sweet caramelized onions, and crunchy pickles. This perfect blend creates a savory delight for every palate, making it a crowd-pleaser at any gathering.



25 MINUTES



EASY



OMNIVORE



INT.



202 PER PORTION



UMAMI



EVERYDAY



DIPS & SPREADS



ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

Imagine a delicious dip with crispy bacon, sweet caramelized onions, and tangy pickles. Mixed with yogurt, mayo, garlic, and a bit of dill, it’s a tasty combination. Perfect for dipping, every bite is like a simple fairy tale of flavor. You can create a lower-calorie and lower-fat version by replacing mayonnaise with yogurt entirely, opting for 0.1% fat yogurt, and substituting regular bacon with the low-fat one.

How to serve:
Make your gathering extra special with a tasty dip. Perfect for buffets or BBQs, serve it with bread, potato chips, or baguette slices. Every bite brings a mix of flavors, making it a hit for casual get-togethers or snack time.

How to store:
For optimal storage of a yogurt-based dip, keep it in a sealed container in the refrigerator. This ensures its freshness and prevents the absorption of other fridge odors. Let the dip cool to room temperature before refrigerating. Avoid freezing, as this can alter the texture. When serving again, gently stir to restore the original consistency. Remember, yogurt-based dips are best enjoyed within a few days to savor their peak flavor and quality.

Hi, I'm Kimberly.

Kimberly the Zett Signature

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

INGREDIENTS

For 6 People

DIP

2 yellow onions
4 pickles
1 garlic clove
150g greek yogurt (1/2 cup)
3 tbsp mayonnaise
125g bacon (4 oz.)
1 tsp dill (fresh or dried)
1/8 tsp white pepper
1/4 tsp salt

}

ACTIVE: 5 min

PASSIVE: 0 min

PREPARATIONS

Recommended Equipment

cutting board
sharp knife
small pan
medium bowl
spoon

Cut the onion into very small pieces.
Cut the pickles into very small pieces.
Remove the skin from the garlic clove.

}

ACTIVE: 10 min

PASSIVE: 10 min

COOKING

1. Place the bacon in a cold pan without adding any more fat and fry over a medium heat until crispy. If the bacon gets hot together with the pan and is not placed directly in a hot pan, the fat from the bacon will come out during frying. Leave the excess fat in the pan and transfer the bacon to a medium bowl and set aside.

2. In the same pan, fry the onion pieces in the bacon fat over a medium heat until golden brown – until they start to caramelize slightly. Set the pan aside and allow the onion pieces to cool slightly.

3. Add all the remaining ingredients to the bacon in the bowl and mix well. Season to taste with salt and pepper. The dip tastes best with a fresh baguette or potato chips.

NOTE: The calorie information may vary depending on the product used, country and region.

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