Fresh Pickle and Red Onion Salsa

Fresh Pickle and Red Onion Salsa

Fresh Pickle & Red Onion Salsa

Fresh Pickle & Red Onion Salsa

December 23, 2024 by Kimberly

Fresh Pickle & Red Onion Salsa bursts with tangy flavors. Crisp pickles and zesty red onions combine for a delightful topping that adds a kick to your favorite dishes.

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TOTAL TIME

15 min

SERVES

4 portions

DIET

vegan

EVERY RECIPE DESERVES

A Little Love Letter

This salsa is a symphony of crisp pickles and zesty red onions and a burst of tangy freshness that transforms any meal into a flavor-packed experience.

Pair our salsa with grilled meats for a barbecue sensation, spoon it over german „Strammer Max“ for a zingy twist, or enjoy it as a refreshing side with chips or baguette. 

To preserve its crispiness and flavor, store the salsa in an airtight container in the refrigerator. Consume within 3-4 days for optimal taste. Serve chilled, and let the delightful combination of pickles and red onions add a lively touch to your favorite dishes.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Fresh Pickle & Red Onion Salsa
Fresh Pickle & Red Onion Salsa

LET’S MAKE A PIECE OF HAPPINESS

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Fresh Pickle & Red Onion Salsa

Fresh Pickle and Red Onion Salsa


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  • Author: Kimberly
  • Total Time: 15 min
  • Yield: 4

Description

GOOD TO HAVE ON HAND

  • sharp knife
  • cutting board
  • small bowl

 


Ingredients

SALSA
  • 3 pickles (approx. 100g)
  • 1 small red onion
  • 1 tbsp parsley
DRESSING
  • 1 tbsp olive oil
  • 1 tbsp red wine vinegar
  • salt
  • pepper

Instructions

  1. Cut the pickles into very small cubes.
  2. Cut the onion into very small cubes.
  3. Finely chop the parsley.
  4. In a small bowl, mix together 1 tbsp olive oil and 1 tbsp red wine vinegar as well as 1/8 tsp salt and 1/8 tsp pepper.
  5. Add the diced pickles, diced onion and chopped parsley to the dressing. Stir everything well and serve.
  • Cook Time: 15 min

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Mint Garlic Dip

Mint Garlic Dip

Mint Garlic Dip

Mint Garlic Dip

December 10, 2024 by Kimberly

Savor the goodness of a minty garlic dip with creamy yogurt. It’s a tasty twist that adds extra flavor to your snacks and meals. Dip in and enjoy!

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

5 min

SERVES

2 portions

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

This dip is a creamy mix of yogurt, fresh mint, and zesty garlic. The refreshing mint adds a burst of flavor, while the garlic gives it a zing. Whether you’re snacking or serving at a party, this dip is sure to be a hit. Easy to make and even easier to enjoy—transform your meals with the delightful taste of mint garlic goodness!

Serve up the delightful Mint Garlic Dip to elevate your meals! Ideal for dipping veggies and chips, it also makes a tasty spread for sandwiches. You can also use the salad as a wonderful component for a whole meal, take a look at my Chicken Shawarma Plate. The cool and zesty blend of mint and garlic adds a burst of flavor to any dish.

Keep your yogurt mint garlic dip fresh by storing it in an airtight container in the refrigerator. This ensures its creamy texture and delicious flavor stay intact. For a longer shelf life, avoid leaving it at room temperature.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Mint Garlic Dip
Mint Garlic Dip

LET’S MAKE A PIECE OF HAPPINESS

Print
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Mint Garlic Dip

Mint Garlic Dip


  • Author: Kimberly
  • Total Time: 5 minutes
  • Yield: 2

Description

RECOMMENDED EQUIPMENT

  • sharp knife
  • small cutting board
  • small bowl

Ingredients

Units Scale
  • 200 grams yogurt
  • 12 leaves fresh mint
  • 1 garlic clove
  • 1/4 tsp salt
  • 1/8 tsp pepper

Instructions

  1. Remove the peel from the garlic clove.
  2. Stack the mint leaves on top of each other and roll them up. Then cut into fine rings and chop finely.
  3. Add yogurt to the bowl. Add the garlic clove with a press. Finally, add salt and finely ground pepper, as well as the finely chopped mint, and stir everything into a creamy dip.
  • Cook Time: 5 min

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Bacon Pickles & Onion Dip

Bacon Pickles & Onion Dip

Bacon Pickles & Onion Dip

Bacon, Pickles & Onion Dip

December 8, 2023 by Kimberly

An irresistible dip featuring crispy bacon, sweet caramelized onions, and crunchy pickles. This perfect blend creates a savory delight for every palate, making it a crowd-pleaser at any gathering.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

25 min

SERVES

4 portions

DIET

omnivore

EVERY RECIPE DESERVES

A Little Love Letter

Imagine a delicious dip with crispy bacon, sweet caramelized onions, and tangy pickles. Mixed with yogurt, mayo, garlic, and a bit of dill, it’s a tasty combination. Perfect for dipping, every bite is like a simple fairy tale of flavor. You can create a lower-calorie and lower-fat version by replacing mayonnaise with yogurt entirely, opting for 0.1% fat yogurt, and substituting regular bacon with the low-fat one.

Make your gathering extra special with a tasty dip. Perfect for buffets or BBQs, serve it with bread, potato chips, or baguette slices. Every bite brings a mix of flavors, making it a hit for casual get-togethers or snack time.

For optimal storage of a yogurt-based dip, keep it in a sealed container in the refrigerator. This ensures its freshness and prevents the absorption of other fridge odors. Let the dip cool to room temperature before refrigerating. Avoid freezing, as this can alter the texture. When serving again, gently stir to restore the original consistency. Remember, yogurt-based dips are best enjoyed within a few days to savor their peak flavor and quality.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Bacon, Pickles & Onion Dip
Bacon, Pickles & Onion Dip
Bacon, Pickles & Onion Dip
Bacon, Pickles & Onion Dip

LET’S MAKE A PIECE OF HAPPINESS

Print
.tasty-recipe-responsive-iframe-container-a9f380ba { position: relative; overflow: hidden; padding-top: 177.62%; } .tasty-recipe-responsive-iframe-container-a9f380ba iframe { position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0; } clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Bacon Pickles & Onion Dip

Bacon Pickles & Onion Dip


  • Author: Kimberly
  • Total Time: 15 min
  • Yield: 4

Description

RECOMMENDED EQUIPMENT

  • cutting board
  • sharp knife
  • small pan
  • medium bowl
  • spoon

Ingredients

Units Scale
  • 2 yellow onions
  • 4 pickles
  • 1 garlic clove
  • 150 grams greek yogurt
  • 3 tbsp mayonnaise
  • 125 grams bacon
  • 1 tsp dill (fresh or dried)
  • 1/8 tsp white pepper
  • 1/4 tsp salt

Instructions

  1. Place the bacon in a cold pan without adding any more fat and fry over a medium heat until crispy. If the bacon gets hot together with the pan and is not placed directly in a hot pan, the fat from the bacon will come out during frying.
  2. Meanwhile cut the onion and the pickles into very small pieces.
  3. Leave the excess fat from bacon in the pan and transfer the bacon to a medium bowl and set aside.
  4. In the same pan, fry the onion pieces in the bacon fat over a medium heat until golden brown until they start to caramelize slightly. Set the pan aside and allow the onion pieces to cool slightly.
  5. Add all the remaining ingredients to the bacon in the bowl and mix well. Season to taste with salt and pepper. The dip tastes best with a fresh baguette or potato chips.
  • Cook Time: 15 min

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