Blue Spirulina Breakfast Bowl

Blue Spirulina Breakfast Bowl

von | Juli 11, 2024 | BANANA, BREAKFAST, EASY, EVERYDAY, INTERNATIONAL, PINEAPPLE, REFRESHING, SUMMER, SWEET, UP TO 30 MINUTES, UP TO 500, VEGAN

Blue Spirulina Breakfast Bowl

Blue Spirulina Breakfast Bowl

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July 11, 2024 by Kimberly

Kick off your day with a stunning Blue Spirulina Breakfast Bowl! This refreshing blend energizes with lush tropical flavors, a pop of brilliant blue and natural health benefits.

10 MINUTES

EASY

VEGAN

INT.

401 PER BOWL

REFRESHING
SWEET

EVERYDAY

BREAKFAST

SUMMER

INTRODUCTION

ABOUT THE RECIPE

Embrace a burst of color and nutrition each morning with the Blue Spirulina Breakfast Bowl! This delightful dish combines the natural vibrancy of blue spirulina with the creamy sweetness of almond milk and tropical fruits, making your breakfast not only healthful but also irresistibly tasty. Start your day with this energizing bowl that’s sure to brighten your morning and fuel your adventures.

How to serve
Serve your Blue Spirulina Breakfast Bowl chilled, garnished with fresh fruits and a swirl of almond butter for an extra touch of luxury. It’s the perfect way to energize your morning or refuel post-workout with a dish that’s both delicious and nutrient-rich.

How to store
Keep any remaining mixture in a sealed container in the freezer for up to two days. Let it thaw and refresh with new toppings before serving again to maintain the perfect blend of flavors and textures.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

Kimberly the Zett Signature

If you want to get to know me better, click here!

 

 

Blue Spirulina Breakfast Bowl
Blue Spirulina Breakfast Bowl
Blue Spirulina Breakfast Bowl
„Let’s make a piece of happiness“
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Blue Spirulina Breakfast Bowl

Blue Spirulina Breakfast Bowl

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  • Author: Kimberly
  • Total Time: 10 min
  • Yield: 1 bowl 1x
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Description

Recommended Equipment

  • sharp knife
  • cutting board
  • freezer
  • high-power blender
  • cereal bowl

Ingredients

Units Scale

BASE

  • 2 bananas, frozen
  • 170 grams pineapple, frozen
  • 125 milliliters to 250 milliliters almond milk (or your favorite type of milk)
  • 1 tsp blue spirulina powder

TOPPINGS

  • 1/4 banana
  • 1/2 kiwi
  • 3 green grapes
  • 1 tsp coconut flakes
  • 1 tsp puffed quinoa

Instructions

PREPARATIONS

  • Chop the banana and pineapple into pieces and freeze them overnight.

INSTRUCTIONS

  1. Put the pineapple, banana, almond milk, and spirulina powder into the blender and blend until it becomes creamy.
  2. Meanwhile, slice 1/4 of a fresh banana and 3 grapes, and chop half a kiwi into small pieces.
  3. Pour the blue cream into a bowl and top it with the banana and grape slices, kiwi pieces, 1 teaspoon of almond butter, 1 teaspoon of puffed quinoa, and 1 teaspoon of coconut flakes. Enjoy it right away 🙂
  • Prep Time: over night
  • Cook Time: 10 min

American Flag Pie

American Flag Pie

von | Juli 4, 2024 | ALL YEAR, BLUEBERRY, CHERRY, DESSERT & SWEETS, DOUGH, FRUITY, INTERMEDIATE, OVER 120 MINUTES, PIE, SWEET, UP TO 500, US AMERICAN, VEGETARIAN

American Flag Pie

American Flag Pie

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July 4, 2024 by Kimberly

Diving into the 4th of July with a sweet tribute to America! This patriotic cherry and blueberry pie captures the festive spirit in every delicious, colorful slice.

4 HOURS
45 MINUTES

INTERMEDIATE

VEGETARIAN

US AMERICAN

397 PER SLICE

FRUITY
SWEET

4TH JULY

DESSERT

ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

Nothing screams 4th of July like an American Flag Pie! This vibrant cherry and blueberry pie isn’t just a treat for your taste buds—it’s a festive homage to the USA, perfect for any patriotic celebration.

How to serve
Best served chilled or at room temperature, this pie stands out at your holiday table. Top it off with a scoop of vanilla ice cream or a drizzle of fresh cream to complement the tangy berries. Gather around for fireworks and a slice of Americana!

How to store
Keep any leftover pie covered in the refrigerator. It stays fresh and tasty for up to three days, ensuring you can enjoy the flavors of the holiday a little longer.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

Kimberly the Zett Signature

If you want to get to know me better, click here!

 

 

American Flag Pie
American Flag Pie
American Flag Pie
American Flag Pie
American Flag Pie
American Flag Pie
„Let’s make a piece of happiness“
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American Flag Pie

American Flag Pie

  • Author: Kimberly
  • Total Time: 4 hrs + 45 min
  • Yield: 8-10 pieces 1x
Print Recipe

Description

Recommended Equipment

  • 2 medium-sized bowls
  • plastic wrap
  • medium-sized pot
  • strainer + small bowl
  • whisk
  • oven
  • rolling pin
  • pie dish (28 cm / 11″)
  • sharp knife
  • star-shaped cutter
  • aluminum foil
  • pastry brush

Ingredients

Units Scale

PIE CRUST

  • 350 grams all-purpose flour
  • 50 grams white sugar
  • 130 grams unsalted butter, cold
  • 120 milliliters buttermilk, cold
  • pinch of salt

CHERRY FILLING

  • 700 grams morello cherries
  • 100 grams white sugar
  • 30 grams cornstarch
  • 1 tbsp butter
  • pinch of salt

BLUEBERRY FILLING

  • 250 grams blueberries
  • 50 grams white sugar
  • 1 tbsp cornstarch
  • 1 tbsp lemon juice

TOPPING

  • 1 tbsp full-fat milk
  • 1 tbsp brown sugar

Instructions

  1. Start by preparing the dough in a medium-sized bowl. Mix flour, sugar, and salt together. Then add cold butter, cut into small pieces, and crumble everything by hand until the butter is flaky. Add all the buttermilk and mix by hand until you have a somehow crumbly but firm dough. Wrap the dough in plastic wrap and chill it in the fridge for 30 minutes.
  2. Meanwhile, make the cherry filling in a medium-sized pot. Mix sugar, cornstarch, and salt together. Drain the cherries using a strainer, saving 1/2 cup of the juice, and add it to the pot. Cook over medium heat, letting it simmer until the mixture becomes creamy and the cloudiness disappears. Then add the cherries and a tablespoon of butter. Stir until the butter has melted. Set aside to cool.
  3. Next, prepare the blueberry filling. Wash the blueberries and place them in a medium-sized bowl. Add lemon juice, sugar, and cornstarch and mix well until all the blueberries are well coated.
  4. Preheat the oven to 215°C / 420°F and place the rack on the lowest shelf.
  5. Take the dough out of the fridge and shape it into a round ball. Place the dough on a heavily floured, clean work surface. Sprinkle more flour on the dough, then roll it out from the center using a rolling pin. The dough should be about 12 cm / 5″ larger in diameter than the pie dish. The dough itself should be 1cm / 1/3″ thick. Roll the dough around the rolling pin, then unroll it over the pie dish. Carefully fit the dough into the dish, then trim the excess edges. Tuck the edge inward to create a thicker top edge. From the remaining dough, cut out 4 long strips and 6 stars for the Stars & Stripes decoration. Set these aside.
  6. Take a piece of aluminum foil, fold it lengthwise, and then shape it into a right angle so it fits into the upper left quarter of the pie dish, acting as a divider between the fillings. Fill the 1/4 area with the blueberry mixture and the 3/4 area with the cherry filling. Remove and discard the foil.
  7. Distribute the cut-out stars over the blueberry filling and arrange the strips over the cherry filling. Trim the strips at the edges and fold them in. Brush the Stars & Stripes and the edges of the crust with a little milk and sprinkle with brown sugar.
  8. Bake the pie in the oven for 20 minutes. Then reduce the temperature to 175°C / 350°F and bake for another 25 minutes. Let the pie cool completely, which can take 3-4 hours as the filling sets upon cooling. Happy 4th of July!

Notes

The calorie information may vary depending on the product used, country and region.

  • Prep Time: 60 min
  • Passive Time: 3 hrs
  • Cook Time: 45 min

Lemon Yogurt Chicken Thighs

Lemon Yogurt Chicken Thighs

von | Juni 13, 2024 | 60 TO 120 MINUTES, CHICKEN, COMFORT FOOD, DINNER, DINNER PARTY, EASY, EVERYDAY, INTERNATIONAL, LEMON, OMNIVORE, SUMMER, UP TO 500

Lemon Yogurt Chicken Thighs

Lemon Yogurt Chicken Thighs

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June 13, 2024 by Kimberly

Get ready to savor Lemon Yogurt Chicken Thighs: tangy, tender, and irresistibly juicy! Perfect for spicing up weeknights or wowing guests at your next dinner.

1 HOUR
55 MINUTES

EASY

OMNIVORE

INT.

398 PER PORTION

COMFORT FOOD

EVERDAY
DINNER PARTY

DINNER

SUMMER

INTRODUCTION

ABOUT THE RECIPE

Bring a zesty flair to your dinner table with these lemon yogurt marinated chicken thighs. They’re unbelievably tender and infused with the perfect balance of tangy and creamy flavors.

How to serve
These chicken thighs are best served hot with sides of grilled vegetables and a cool cucumber salad to complement the tangy marinade. They’re perfect for a cozy family dinner. Add a squeeze of fresh lemon juice right before serving to enhance their citrusy punch.

How to store
Keep leftover chicken in an airtight container in the refrigerator. They’ll stay delicious for up to two days, making them a fantastic option for next-day lunches or quick protein additions to salads or wraps.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

Kimberly the Zett Signature

If you want to get to know me better, click here!

 

 

Lemon Yogurt Chicken Thighs
Lemon Yogurt Chicken Thighs
Lemon Yogurt Chicken Thighs
„Let’s make a piece of happiness“
Print
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Lemon Yogurt Chicken Thighs

Lemon Yogurt Chicken Thighs

  • Author: Kimberly
  • Total Time: 1 hr 55 min
  • Yield: 4 1x
Print Recipe

Description

RECOMMENDED EQUIPMENT

  • medium-sized bowl
  • oven-safe pan

Ingredients

Units Scale
  • 4 boneless chicken thighs
  • 1/4 cup greek yogurt
  • juice of 1 lemon
  • 1/2 tbsp dried oregano
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/8 – 1/4 tsp chili flakes
  • 2 tbsp olive oil
  • 1 tsp fresh thyme
  • 2 tsp butter

Instructions

PREPARATIONS

  • In a medium-sized bowl, mix the following ingredients into a marinade: yogurt, lemon juice, peeled and pressed garlic cloves, chili flakes, oregano, salt, and pepper.
  • Place the chicken thighs in the bowl and rub them thoroughly with the marinade. Let the thighs marinate in the refrigerator for at least 1 hour up to overnight.

INSTRUCTIONS

  1. Preheat the oven to 200°C / 392°F.
  2. Remove the chicken thighs from the refrigerator and place them skin-side up in an ovenproof pan. Slice a lemon and arrange the slices between the chicken thighs in the pan. Place about 1/2 teaspoon of butter on each thigh and drizzle 1-2 tablespoons of olive oil over everything.
  3. Bake the pan with the thighs in the oven for about 45 minutes uncovered. Depending on the size of the thighs, it might take a bit longer. Turn on the broiler 5-10 minutes before the end of cooking to get the chicken really crispy. A delicious sauce will naturally form in the pan while baking.
  4. Serve the hot thighs and the sauce immediately. They go best with salad, potatoes, or rice. Enjoy your piece of bliss!

Notes

The calorie information may vary depending on the product used, country and region.

  • Prep Time: 5 min
  • Passive Time: 1 hr 45 min
  • Cook Time: 5 min

Strawberry Coconut Oil

Strawberry Coconut Oil

von | Juni 11, 2024 | 60 TO 120 MINUTES, ADVANCED, ALL YEAR, COCONUT, FRUITY, INTERNATIONAL, MICHELIN, OILS, STRAWBERRY, UP TO 500, VEGAN

Strawberry Coconut Oil

Strawberry Coconut Oil

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June 11, 2024 by Kimberly

Elevate your culinary creations with a splash of Strawberry Coconut Oil—adding a sweet, tropical twist to every bite. Perfect for turning simple meals into gourmet experiences!

95 MINUTES

ADVANCED

VEGAN

INT.

40 PER TSP

FRUITY

MICHELIN

OIL

ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

Introducing a delightful twist to your kitchen: Strawberry Coconut Oil. This unique infusion brings a touch of sweetness and a hint of the tropics to your favorite dishes, enhancing them with the fresh, fruity flavor of strawberries and the rich, creamy essence of coconut.

How to serve
Drizzle Strawberry Coconut Oil over pancakes or waffles for a morning treat, or blend it into your smoothies for a fruity twist. It’s also fantastic when tossed with fresh salads or used as a finishing oil in desserts, lending a subtle sweetness and depth that complements a variety of flavors. Whether you’re baking or cooking, this oil adds a luxurious dimension to any meal.

How to store
Keep your Strawberry Coconut Oil in a cool, dark place to maintain its fresh flavor and nutritional benefits. A tightly sealed container is ideal to avoid exposure to air, which can degrade the oil over time. Use within a few weeks for optimal freshness.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

Kimberly the Zett Signature

If you want to get to know me better, click here!

 

 

Strawberry Coconut Oil
Strawberry Coconut Oil
Strawberry Coconut Oil
„Let’s make a piece of happiness“
Print
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Strawberry Coconut Oil

Strawberry Coconut Oil

  • Author: Kimberly
  • Total Time: 95 min
  • Yield: 250 ml / 1 cup 1x
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Description

RECOMMENDED EQUIPMENT
  • blender
  • medium-sized saucepan
  • whisk
  • a bowl into which the medium saucepan fits
  • 2 medium-sized bowls
  • fine sieve
  • sealable container
  • ice cubes
  • coffee filter

Ingredients

Units Scale
  • 200 grams strawberries
  • 250 milliliters unrefined coconut oil

Instructions

  1. Cut off the green parts of the strawberries and put them into the blender. Since coconut oil solidifies below 23°C (73°F), you need to warm it up briefly so it can be poured over the strawberries in liquid form. Pour the oil into the blender and blend everything on the highest setting until it becomes pastel red and no pieces of strawberries are longer visible.
  2. Pour the mixture from the blender into a medium-sized pot and heat it over medium heat, constantly stirring, to a temperature of about 102°-103°C (215°-217°F). Then, let the mixture cook for the next 30 to 40 minutes. Stir only occasionally, making sure the temperature remains steady. This cooking time is essential for all the water to evaporate, allowing the perishable solids to settle at the bottom and the oil to float on top. You’ll know all the water has evaporated when the oil in the pot barely bubbles anymore – so if it’s still bubbling vigorously, keep it simmering.
  3. Once the oil mixture is no longer bubbling, remove the pot from the heat and let it cool a bit. Pour the oil into the fine sieve to catch the coarse particles.
  4. Then, rinse the strainer and hang it over the second medium-sized bowl. Press a coffee filter into the strainer and pour the captured oil into the coffee filter, so that the remaining perishable and coarser particles are caught.
  5. Allow the oil to drip through for about 1 hour or maybe more depending on how many remaining particles are in there. Once all the oil has passed through the coffee filter, transfer the collected amount into a sealable container or directly into an oil bottle. Store in the refrigerator for up to one week. If you want to use it, fill a glass with hot water and place the bottle of strawberry coconut oil in it for a few minutes so it can liquefy again.

Notes

The calorie information may vary depending on the product used, country and region.

  • Prep Time: 5 min
  • Passive Time: 60 min
  • Cook Time: 30 min

Brown Sugar Vanilla Baked Peach

Brown Sugar Vanilla Baked Peach

von | Juni 3, 2024 | ALL YEAR, BUTTERY, DATE NIGHT, DESSERT & SWEETS, EASY, FRUITS, FRUITY, INTERNATIONAL, PEACH, SWEET, UP TO 30 MINUTES, UP TO 500, VEGETARIAN

Brown Sugar Vanilla Baked Peach

Brown Sugar Vanilla Baked Peach

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June 3, 2024 by Kimberly

Experience the heavenly blend of caramelized brown sugar and vanilla on juicy peaches – a treat that’s perfect for a cozy night in. So simple, so delicious!

25 MINUTES

EASY

VEGETARIAN

INT.

318 PER PORTION

BUTTERY
SWEET
FRUITY

DATE NIGHT

DESSERT

ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

If you’re looking for a delightful dessert that’s both easy to make and absolutely scrumptious, this brown sugar vanilla baked peach recipe is for you. Picture this: juicy peaches caramelized with brown sugar and a hint of vanilla, making every bite a burst of heavenly flavor. It’s a perfect treat for cozy evenings or when you need a quick and satisfying dessert.

How to serve
Serve these warm, tender baked peaches with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence. For an extra crunch, sprinkle some granola or chopped nuts on top. They’re also fantastic on their own, letting the rich, caramelized flavors shine through. This dessert pairs wonderfully with a hot cup of coffee or a chilled glass of white wine.

How to store
If you have leftovers (which is rare because they’re so good!), store them in an airtight container in the refrigerator. They’ll stay delicious for up to two days. To reheat, simply pop them in the microwave for a few seconds until warm.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

Kimberly the Zett Signature

If you want to get to know me better, click here!

 

 

Brown Sugar Vanilla Baked Peach
Brown Sugar Vanilla Baked Peach
Brown Sugar Vanilla Baked Peach
„Let’s make a piece of happiness“
Print
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Brown Sugar Vanilla Baked Peach

Brown Sugar Vanilla Baked Peach

  • Author: Kimberly
  • Total Time: 25 min
  • Yield: 2 1x
Print Recipe

Description

RECOMMENDED EQUIPMENT

  • sharp knife
  • cutting board
  • small baking dish
  • small bowl

Ingredients

Scale

PEACHES

  • 2 peaches
  • 1.5 tbsp brown sugar
  • 1 tbsp butter
  • 1/2 tsp vanilla extract
  • pinch of salt

TOPPINGS

  • 2 scoops vanilla ice cream
  • 2 tsp chopped pistacchios

Instructions

  1. Preheat the oven to 180°C/350°F. Meanwhile, wash the peaches and cut them in half. Carefully remove the pit and place the peaches, cut side up, in a small baking dish.
  2. In a small bowl, mix butter, sugar, vanilla extract, and a pinch of salt. Spread this mixture evenly over the peaches.
  3. Bake the peaches in the oven for 15 minutes. Take the ice cream out of the freezer. While the peaches are baking, shell and finely chop the pistachios.
  4. Place two peach halves on each plate, top with a scoop of vanilla ice cream and some chopped pistachios. Drizzle the remaining sauce from the baking dish over the top and enjoy.

Notes

The calorie information may vary depending on the product used, country and region.

  • Passive Time: 15 min
  • Cook Time: 10 min

Apple Sauce

Apple Sauce

von | Mai 15, 2024 | ALL YEAR, APPLES, DIPS & SPREADS, EASY, EVERYDAY, FRUITY, GERMAN, SWEET, UP TO 30 MINUTES, UP TO 500, VEGAN

Apple Sauce

Apple Sauce

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May 15, 2024 by Kimberly

Indulge in homemade apple sauce—sweet, comforting, and perfect for pairing with a variety of dishes. A simple treat that’s both nutritious and delicious!

30 MINUTES

EASY

VEGAN

GERMAN

72 PER PORTION

SWEET
FRUITY

EVERYDAY

DIPS & SPREADS

ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

Discover the joys of making your own apple sauce at home with my easy recipe. This delightful condiment is not only tasty but also packs a nutritious punch, perfect for any season.

How to serve
Enjoy apple sauce as a snack, a dessert topping, or a side with potato pancakes . It’s especially delicious when warmed and sprinkled with a dash of cinnamon or mixed into your morning yogurt.

How to store
Store your apple sauce in an airtight container in the refrigerator. It keeps well for up to two weeks, making it a handy addition to your daily meals.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

Kimberly the Zett Signature

If you want to get to know me better, click here!

 

 

Apple Sauce
Apple Sauce
Apple Sauce
„Let’s make a piece of happiness“
Print
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Apple Sauce

Apple Sauce

  • Author: Kimberly
  • Total Time: 30 min
  • Yield: 10 1x
Print Recipe

Description

RECOMMENDED EQUIPMENT

  • peeler
  • sharp knife
  • cutting board
  • medium-sized pot
  • immersion blender
  • sealable jars

Ingredients

Units Scale
  • 1 kilograms red apples
  • 100 milliliters water
  • juice of half a lemon
  • 50 grams white sugar

Instructions

  1. Peel the apples and cut them into large chunks.
  2. In a medium-sized pot, combine the apple pieces with water, lemon juice, and sugar. Cover and simmer over medium heat for about 20 minutes.
  3. Remove the pot from the heat and puree the mixture until smooth using an immersion blender.
  4. Transfer the applesauce into sterilized jars with screw tops or serve immediately.

Notes

The calorie information may vary depending on the product used, country and region.

  • Passive Time: 20 min
  • Cook Time: 10 min