Shortbread Bars With Cherry Jam

von Kimberly | Dez. 18, 2023 | 30 TO 60 MINUTES, BUTTERY, DESSERT & SWEETS, ENGLISH, TEA TIME, VEGETARIAN

Shortbread Bars with Cherry Jam

December 18, 2023 by Kimberly

Delight in buttery shortbread bars, a symphony of crumbly texture, harmonized with luscious jam. Each bite unveils a perfect blend of sweetness and simplicity, a timeless treat for indulgence.

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TOTAL TIME

40 min

SERVES

24 bars

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

Indulge in the sublime fusion of buttery shortbread and vibrant cherry jam with this irresistible Shortbread Bars With Cherry Jam. The crumbly, melt-in-your-mouth texture of the shortbread complements the sweet-tart burst of cherry jam, creating a symphony of flavors that’s both nostalgic and delectable.

To serve, cut into perfectly portioned bars and arrange them on a charming dessert platter. These bars make a delightful addition to afternoon tea or a sweet ending to any gathering.

For optimal freshness, store the Shortbread Bars in an airtight container at room temperature for up to three days. To extend their shelf life, refrigerate for a longer-lasting treat.

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

If you want to get to know me better,
click here!

LET’S MAKE A PIECE OF HAPPINESS

Shortbread Bars With Cherry Jam

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Author: Kimberly
Total Time: 40 min
Yield: 24 bars

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Description

RECOMMENDED EQUIPMENT

Mixing bowl
Hand mixer (or stand mixer)
Cling film
Cheese grater
Baking tin 20×20 cm (8×8 inch)

Instructions

Line a baking tin with baking paper.
Place the soft (not liquid) butter, sugar and salt in a mixing bowl. Mix with a hand mixer or stand mixer for approx. 3 minutes until creamy. Add the flour and mix until the butter is coated in flour. Then knead with your hands until smooth.
Wrap the dough in a layer of cling film and shape into a square. Place the dough in the freezer for approx. 1 hour.
Preheat the oven to 180°C (350°F). Now grate half the dough into flakes using a cheese grater. Put the other half back in the freezer.
Spread the flakes evenly in a baking dish. Use very little pressure to spread the flakes in the tin. DO NOT press them down. Now spread the cherry jam evenly over the flakes.
Now take the second half of the dough out of the freezer and grate it into flakes using the cheese grater and spread it evenly over the jam. Again, only spread the flakes with very light fingers and do not press down.
Bake for approx. 15 to 20 minutes at 180°C (350°F) or until the shortbread is light golden but not brown. It is best to take them out of the oven when they are lightly golden, as they will bake a little longer anyway. Leave the shortbreads to cool and cut into strips.

Passive Time: 20 min
Cook Time: 20 min

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Cranberry Cumberland Sauce

von Kimberly | Dez. 5, 2023 | 30 TO 60 MINUTES, CHRISTMAS, CRANBERRY, ENGLISH, MARINADES & SAUCES, TANGY & ZESTY, VEGAN, WINTER

Cranberry Cumberland Sauce

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December 5, 2023 by Kimberly

Tangy, fruity, and a little zesty – this sauce brings festive vibes to your table. Perfect for cozy dinners or holiday feasts, it’s like a warm hug for your taste buds.

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TOTAL TIME

30 min

SERVES

6 portions

DIET

vegan

EVERY RECIPE DESERVES

A Little Love Letter

You know that feeling when a dish just makes the meal? This fruity, tangy, and slightly spiced sauce does exactly that. Whether you’re hosting a big holiday gathering, elevating a simple roast dinner, or looking for the perfect pairing for your appetizers, this recipe is your go-to for adding a pop of flavor and elegance to any plate. It’s absolutely divine with my Fingerfood Beef Wellington, bringing out those rich, savory notes, and pairs beautifully with my Cranberry Orange Glazed Pork Roast for a show-stopping main course. It’s classic, cozy, and totally irresistible, making every bite feel festive and full of love. Bonus? It’s ridiculously easy to whip up.

Pair this zesty goodness with roasted meats like turkey, pork, or ham for a perfect balance of sweet and savory. It’s also a surprising win drizzled over creamy brie or slathered on a crusty sandwich. Looking for a quick appetizer? Serve it with crackers, a wedge of sharp cheese, and nuts for a crowd-pleasing snack board. It’s versatile enough to go beyond holiday feasts – any time you want a hit of bold, fruity flavor, this sauce has you covered.

Keep it fresh by storing it in an airtight container in the fridge for up to 3 days. You can also freeze it for up to three months – just thaw in the fridge overnight when needed.

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

If you want to get to know me better,
click here!

LET’S MAKE A PIECE OF HAPPINESS

Cranberry Cumberland Sauce

Author: Kimberly
Total Time: 30 min
Yield: 6

Print Recipe

Description

RECOMMENDED EQUIPMENT

sharp knife
chopping board
peeler
grater
small pot
measuring cup
juicer (or by hand)

Instructions

Thoroughly wash and dry the lemon and orange. Peel 3–4 strips from each using a peeler, then slice the peels into fine julienne strips. Juice the orange, aiming for about 100 ml (3 fl. oz.) of juice.
In a small saucepan, bring water to a boil and simmer the julienne strips for 5 minutes to soften and reduce their bitterness. Drain and set aside.
Finely dice the shallot and grate the ginger directly into the saucepan. Add the port wine, orange juice, mustard, and cranberries. Bring everything to a boil over medium heat. Once boiling, lower the heat and simmer for about 15 minutes, until the cranberries soften and the liquid reduces.
Next, stir in the redcurrant jelly and continue simmering for another 6–7 minutes, or until the sauce thickens. Season with salt and finely ground pepper to taste.
Finally, fold the julienne strips into the sauce and let it cool. The sauce will thicken further as it cools and can be reheated anytime for serving.

Passive Time: 20 min
Cook Time: 10 min

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Finger Food Beef Wellington

von Kimberly | Nov. 26, 2023 | 30 TO 60 MINUTES, APPETIZER, AUTUMN, BEEF, CHRISTMAS, DINNER PARTY, DOUGH, ENGLISH, MUSHROOMS, NEW YEAR'S EVE, OMNIVORE, PORK, WINTER

Finger Food Beef Wellington

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December 1, 2023 by Kimberly

Enjoy the fancy version of Beef Wellington in bite-sized form. Enjoy tender beef wrapped in buttery batter and create a delicious and premium snack. Perfect for adding a touch of class to any gathering or occasion, a simple yet sophisticated treat that everyone will enjoy.

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TOTAL TIME

45 min

SERVES

16 bites

DIET

omnivore

EVERY RECIPE DESERVES

A Little Love Letter

Take your event to the next level with these mini beef wellingtons, as a symphony of flavors unfolds with every bite, seamlessly blending mushrooms, Parma ham and a touch of Dijon mustard. This exquisite combination offers a sophisticated taste sensation in each delicious, finger-friendly parcel – perfect for adding a touch of gourmet flair to your party or event.

Present these delicious Beef Wellington finger foods at your Christmas party or on Christmas Eve, for example. These beef bites can be enjoyed on their own or with my spicy Cumberland sauce for an extra festive kick. With their delicious flavors, these canapés will enhance your Christmas party and are an irresistible and perfect addition to your festive table.

To ensure optimum freshness, keep Beef Wellington wrapped in plastic wrap, beeswax cloths, aluminum foil or an airtight container in the refrigerator for up to two days. If you plan to store them for longer, freeze them in an airtight container, making sure to separate the layers with parchment paper. When you’re ready to enjoy the Wellingtons, reheat them in the oven to keep the batter crispy. Defrost frozen Wellingtons in the fridge before reheating to ensure they retain their delicious texture.

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

If you want to get to know me better,
click here!