Description
GOOD TO HAVE ON HAND
- sharp knife
- cutting board
- small bowl
- small frying pan
Ingredients
Scale
- 2 tbsp soy sauce
- 1 tbsp hot water
- 1 tsp crispy chili oil
- 1 tsp sugar
- 1/2 tsp sesame oil
- 1/2 tsp rice vinegar
- 1.5 tsp sesame seeds
- 2 garlic cloves
Instructions
- Dissolve the sugar in the bowl by stirring in hot water.
- Then, in a small pan without adding any oil, toast the sesame seeds until they are golden brown and fragrant.
- Meanwhile, add the following ingredients to the sugar in the bowl: 2 tablespoons soy sauce, 1 teaspoon crispy chili oil, 1/2 teaspoon sesame oil, and 1/2 teaspoon rice vinegar. Peel and finely chop or press two garlic cloves and add them to the sauce. Stir everything well.
- Carefully pour the hot sesame seeds into the sauce. It will sizzle beautifully 🙂 Now stir everything together and serve.
- Cook Time: 5 min
