Warm Banana Blueberry Oats with Creamy Nutbutter
January 2, 2024 by Kimberly
Enjoy the comforting goodness of warm banana blueberry oatmeal topped with creamy nut butter. This delightful combination provides a wholesome and satisfying breakfast experience.
20 MINUTES
EASY
VEGAN
INT.
394 PER PORTION
HEALTHY / SWEET / COMFORT FOOD
EVERYDAY
BREAKFAST
ALL YEAR
INTRODUCTION
ABOUT THE RECIPE
Experience the heartwarming embrace of warm banana blueberry oatmeal, complemented by the velvety richness of creamy nut butter. This nutritious combination not only delivers a comforting start to your day but also blends the sweetness of ripe bananas and blueberries with the satisfying creaminess of nut butter, creating a delicious and wholesome breakfast that fuels both body and soul.
How to serve:
Serve up a delightful breakfast by topping warm banana blueberry oatmeal with a dollop of creamy nut butter. Whether freshly made for a cozy morning or prepared ahead for on-the-go convenience, this nourishing combination ensures a delicious and energizing start to your day. The sweet harmony of bananas and blueberries, coupled with the creamy richness of nut butter, makes it a perfect choice for both a leisurely breakfast and a quick meal prep option.
How to store:
Maintain the freshness of the oatmeal by storing it in a sealed container. Whether prepared freshly for a warm morning treat or as a meal prep for on-the-go convenience, refrigerate it to preserve flavors.
Hi, I'm Kimberly.
A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!
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„Let’s make a piece of happiness“
INGREDIENTS
FOR 1 BOWL
Oats Base
- 100ml milk of choice – i used soy milk (1/2 cup)
- 43g rolled oats (1/2 cup)
- 1/4 tsp vanilla extract
- pinch of salt
fried banana
- 1 banana
- 1 tsp coconut oil
- 1 tsp maple syrup
- 1/8 tsp cinnamon
Toppings
- 50g frozen blueberries (1/4 cup)
- 1 tsp nutbutter of choise – i used peanut butter
ACTIVE: 2 min
PASSIVE: 0 min
PREPARATIONS
Recommended Equipment
- sharp knife
- cutting board
- small pan
- small pot
- small bowl
- Cut the banana into finger-thick slices.
ACTIVE: 5 min
PASSIVE: 10 min
COOKING
1. Cook the 43g (1/2 cup) rolled oats, 100ml (1/2 cup) milk, 1 tsp vanilla extract and a pinch of salt in a small saucepan to a creamy consistency for approx. 10 minutes. Transfer to a small bowl.
2. In the same saucepan, cook the blueberries over a medium heat until soft and juices run clear.
3. Meanwhile, add 1 tsp coconut oil to a small frying pan. Once hot, add the banana slices to the pan. Fry on both sides until the bananas are golden brown. Finally, add 1 tsp maple syrup and 1/8 tsp cinnamon and allow the bananas to caramelize.
4. Put the 1 tsp nut butter for a few seconds in the microwave so that it softens.
5. Pour the blueberries with their sauce over the oatmeal in the bowl. Spread the bananas on top and finish with the nut butter.
NOTE: The calorie information may vary depending on the product used, country and region.
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