Naan Bread
February 24, 2024 by Kimberly
Discover the joy of homemade Naan Bread! Easy, fluffy, and delicious, it’s the perfect companion for any meal. Make it today and share the love!
80 MINUTES
EASY
VEGETARIAN
INDIAN
223 PER PORTION
FLUFFY
EVERYDAY
BREAD
ALL YEAR
INTRODUCTION
ABOUT THE RECIPE
Dive into the delightful world of Indian cuisine with this easy Naan Bread recipe! Perfect for beginners and seasoned chefs alike, my homemade Naan is fluffy and irresistibly delicious. Whether you’re pairing it with your favorite indian butter chicken or enjoying it as a snack, this versatile bread is a must-try. Get ready to impress your family and friends with your baking skills and bring a piece of India right to your dinner table.
How to serve:
Serve your freshly baked Naan Bread alongside a variety of dishes to elevate your dining experience. It pairs wonderfully with curries, soups, and stews, absorbing all the flavors beautifully. For a modern twist, use it as a base for pizza or as a wrap for sandwiches. Don’t forget to brush it with garlic butter and sprinkle some cilantro on top for that extra burst of flavor.
How to store:
To keep your Naan Bread fresh, wrap it in aluminum foil or store it in an airtight container at room temperature for up to 2 days. For longer storage, freeze the Naan, ensuring it’s well-wrapped, for up to a month.
Hi, I'm Kimberly.
A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!
If you want to get to know me better, click here!
„Let’s make a piece of happiness“
INGREDIENTS
FOR 4 PORTIONS
DOUGH
- 250g all-purpose flour (8.8 oz)
- 1 tsp baking powder
- 1/2 tsp salt
- 30g full-fat yogurt (1 oz)
- 125ml lukewarm water (1/2 cup)
ACTIVE: 10 min
PASSIVE: 60 min
PREPARATIONS
Recommended Equipment
- medium-sized bowl
- cling film
- frying pan
- Mix the all-purpose flour, salt and baking powder in a medium-sized bowl. Add the yogurt and water and mix with a spatula or spoon to form a rough dough. Transfer the dough to a clean work surface and knead by hand to form a smooth dough. Wrap in cling film and leave to rest at room temperature for an hour.
ACTIVE: 10 min
PASSIVE: –
COOKING
1. Unwrap the dough, divide it into four equal pieces on a floured surface and roll out each piece into a 20cm (8 inch) flatbread.
2. Use a hot pan without fat to fry each side of the flatbread for about two to three minutes. Bubbles will form on the top side, which will fry until golden brown when turned over.
NOTE: The calorie information may vary depending on the product used, country and region.
YOU MIGHT ALSO LIKE
0 Kommentare