Good Morning Ginger Shot

Good Morning Ginger Shot

Good Morning Ginger Shot

Good Morning Ginger Shot

January 1, 2024 by Kimberly

Boost your immune system with a morning ginger shot—fresh ginger, turmeric, pepper, and lemon for vitality. Cheers!

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TOTAL TIME

20 min

SERVES

7 drinks

DIET

vegan

EVERY RECIPE DESERVES

A Little Love Letter

Start your morning with a touch of wellness with this revitalizing ginger shot, the perfect way to start your day fresh. A morning ginger shot with lemon, turmeric and pepper on an empty stomach offers a potent blend of immune support, anti-inflammatory action, digestive aid, detoxification, metabolic stimulation and natural energy, promoting overall wellbeing.

Serve the shot chilled and experience the tangy fusion of fresh ginger, bright turmeric, a hint of hot pepper and tangy lemon juice. This drink is a powerhouse for your immune system. To enjoy the benefits of this drink, you should drink it on an empty stomach.

Either pour the juice into a large glass bottle and portion out the appropriate amount each day in a small glass or pour the juice directly into small glass bottles in portions. Store the bottles in the fridge. I prepare the juice a week in advance. For one person, that’s 350ml a week. Make the ritual of this ginger elixir your own and greet every morning with a sip of health and happiness.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Good Morning Ginger Shot
Good Morning Ginger Shot

LET’S MAKE A PIECE OF HAPPINESS

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Good Morning Ginger Shot

Good Morning Ginger Shot


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  • Author: Kimberly
  • Total Time: 30 min
  • Yield: 7 portions 1x

Description

GOOD TO HAVE ON HAND

  • juicer (or food processor or blender, in which case you will also need a fine mesh strainer)
  • sharp knife
  • chopping board
  • funnel
  • measuring cup

 


Ingredients

Units Scale
  • 3.5 lemons
  • 175 grams ginger or 75ml ginger juice
  • 1/2 tsp turmeric powder
  • a pinch of finely ground black pepper

Instructions

  1. If the ginger is not organic, please peel it first. If it is organic, you can skip this step.

PREPARATION WITH A JUICER

  1. Depending on the model, break the ginger into large pieces, remove the peel from the lemons and pass both through the juicer.
  2. Season the collected juice with turmeric and finely ground pepper.
  3. Pour the juice into glass bottles in 50 ml portions.

PREPARATION WITH A FOOD PROCESSOR OR BLENDER

  1. Break the ginger into pieces, remove the zest from the lemons and place both in the food processor or blender. Blend on the highest setting until the mixture has turned yellow and there are no large pieces left.
  2. Now add the turmeric and pepper and blend again.
  3. Pass the entire mixture through a fine sieve and pour the collected juice into 50 ml portions in glass bottles.
  • Cook Time: 30 min

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Smashed Chinese Cucumber Salad

Smashed Chinese Cucumber Salad

Smashed Chinese Cucumber Salad

Smashed Chinese Cucumber Salad

December 22, 2023 by Kimberly

Crisp cucumbers mingle with a savory symphony of soy sauce, sesame oil, and garlic, creating a refreshing Chinese Cucumber Salad that’s a burst of flavors in every delightful bite.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

10 min

SERVES

2 portions

DIET

vegan

EVERY RECIPE DESERVES

A Little Love Letter

Embark on a culinary adventure with this Chinese cucumber salad – a harmonious fusion of simplicity and robust flavor. The marriage of crisp cucumbers and an array of spices yields a salad that is not only easy to prepare but also satisfyingly filling.

Prepare this salad as a delightful side dish for gatherings or alongside your preferred main meals to elevate your dining experience. Its refreshing flavor and satisfying crunch make it a versatile accompaniment or a light, tasty standalone meal. Enhance it further by topping it with fresh coriander and roasted peanuts.

To preserve its freshness, store the salad in an airtight container in the refrigerator. Consume within 24 hours for optimal flavor and texture.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Smashed Chinese Cucumber Salad
Smashed Chinese Cucumber Salad

LET’S MAKE A PIECE OF HAPPINESS

Print
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Smashed Chinese Cucumber Salad

Smashed Chinese Cucumber Salad


  • Author: Kimberly
  • Total Time: 10 min
  • Yield: 2 1x

Description

GOOD TO HAVE ON HAND

  • sharp knife
  • cutting board
  • meat mallet (or rolling pin)
  • small frying pan
  • medium sized bowl

 


Ingredients

Scale
SALAD
  • 1 cucumber
  • 1 spring onion
  • 1 small red onion
  • 1/2 tsp roasted sesame seeds
DRESSING
  • 1 tsp sesame oil
  • 2 tbsp soy sauce
  • 1/2 tsp rice vinegar
  • 1/4 tsp sugar (or honey)
  • 1/2 tsp crispy chili oil
  • 1 garlic clove

Instructions

  1. Beat the cucumber lightly all over with a meat mallet or rolling pin. Then cut the cucumber into large pieces and place in a medium-sized bowl.
  2. Cut the red onion into thin strips and finely slice the spring onion and add everything to the bowl.
  3. Remove the skin from the garlic and press it into the bowl.
  4. Toast the sesame seeds in a small pan and add to the bowl.
  5. Now add the sesame oil, soy sauce, rice vinegar, sugar and chilli oil to the bowl and then mix with the other ingredients to make a salad. Optionally, add fresh coriander and chopped peanuts.
  • Cook Time: 10 min

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Tomato, Cucumber & Parsley Side Salad

Tomato, Cucumber & Parsley Side Salad

Tomato, Cucumber & Parsley Side Salad

Tomato, Cucumber & Parsley Side Salad

December 11, 2023 by Kimberly

A vibrant medley of juicy tomatoes, crisp cucumbers, and fresh parsley harmonize in a refreshing salad. Bursting with flavors, it’s a delightful symphony of taste and texture on your plate.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

15 min

SERVES

2 portions

DIET

vegan

EVERY RECIPE DESERVES

A Little Love Letter

Enjoy a tasty side salad with fresh tomatoes, crunchy cucumbers, and flavorful parsley. It’s a simple mix that brings a burst of deliciousness to your meals. This easy-to-make salad is perfect with bread or shawarma chicken and this easy mint garlic dip, adding a refreshing and light touch to your plate. Try it for a quick, fresh bite that makes any meal better.

Serve this delightful salad by tossing the fresh tomatoes, crunchy cucumbers, and flavorful parsley together in a bowl. Drizzle with a light vinaigrette or a squeeze of lemon for an extra kick. Pair it with your favorite bread or alongside chicken as a wonderful component for a whole meal, take a look at my Chicken Shawarma Plate. Keep it chilled for a cool, refreshing experience. Quick, easy, and bursting with flavors, this salad is a perfect addition to any table.

Store the salad in an airtight container in the refrigerator. If you’ve added dressing, store it separately to maintain the crunch. Consume within a day or two for optimal taste. A quick toss before serving revives its flavors, ensuring a crisp and delicious experience every time.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Tomato, Cucumber & Parsley Side Salad
Tomato, Cucumber & Parsley Side Salad

LET’S MAKE A PIECE OF HAPPINESS

Print
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Tomato, Cucumber & Parsley Side Salad

Tomato, Cucumber & Parsley Side Salad


  • Author: Kimberly
  • Total Time: 10 min
  • Yield: 2 1x

Description

RECOMMENDED EQUIPMENT

  • sharp knife
  • cutting board
  • medium sized bowl

Ingredients

Units Scale
DRESSING
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1/8 tsp salt
  • 1/8 tsp pepper
SALAD
  • 200g tomatoes (7 oz.)
  • 150g cucumber (5 oz.)
  • 80g red onion (3 oz.)
  • 1 tbsp parsley

Instructions

  1. Cut the tomatoes, cucumber and onion into small pieces. Pluck the parsley from the stalks and chop finely.
  2. In a medium-sized bowl, mix 2 tbsp olive oil, 1 tbsp lemon juice and salt and pepper to taste.
  3. Now add the chopped tomatoes, cucumber and onion and the finely chopped parsley and mix everything into a salad.
  • Cook Time: 10 min

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