Vanilla Yogurt Bowl & Tropical Granola

Vanilla Yogurt Bowl & Tropical Granola

von | März 11, 2025 | BANANA, BREAKFAST, BRUNCH, PASSIONFRUIT, SWEET, UP TO 30 MINUTES, VEGETARIAN, YOGURT

Almond Milk

Vanilla Yogurt Bowl & Tropical Granola

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March 11, 2024 by Kimberly

Creamy vanilla yogurt meets tropical crunch. Sweet bananas, juicy kiwi, tart passion fruit, and golden granola loaded with chewy dried fruit. It’s fresh, indulgent, and kinda feels like eating breakfast on vacation.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

25 min

SERVES

2 bowls

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

This is the kind of breakfast that makes mornings feel a little fancier than they actually are. Creamy vanilla yogurt, perfectly chilled, topped with fresh banana, kiwi, and passion fruit for that sweet-tart balance, plus a generous spoonful of homemade granola that’s golden, crunchy, and packed with chewy dried fruit. It’s fresh, naturally sweet, and can easily be prepped ahead, ideal for busy mornings or lazy Sundays.

This bowl is best served cold, straight from the fridge. For the perfect bite, get a little bit of everything on your spoon: creamy yogurt, juicy fruit, and crunchy granola. Want to level it up? Drizzle some almond butter on top or add a sprinkle of coconut flakes for an extra tropical twist. If you’re feeling fancy, serve it in a chilled bowl for that extra-refreshing vibe. Morning coffee on the side? Always a good idea.

The granola keeps for weeks in an airtight container, so make a big batch ahead of time. The yogurt and fruit are best assembled fresh, but you can pre-chop the fruit and store it in the fridge for a quick grab-and-go breakfast. Just add everything together when you’re ready to eat!

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Vanilla Yogurt Bowl & Tropical Granola
Vanilla Yogurt Bowl & Tropical Granola
Vanilla Yogurt Bowl & Tropical Granola
Vanilla Yogurt Bowl & Tropical Granola

LET’S MAKE A PIECE OF HAPPINESS

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Vanilla Yogurt Bowl & Tropical Granola

Vanilla Yogurt Bowl & Tropical Granola

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No reviews

  • Author: Kimberly
  • Total Time: 25 min
  • Yield: 2 1x
Print Recipe

Description

RECOMMENDED EQUIPMENT

  • two small bowls
  • sharp knife
  • cutting board

Ingredients

Units Scale
  • 300 grams yogurt
  • 2 tsp agave syrup
  • 2 tsp vanilla extract
  • 1 passionfruit
  • 1 banana
  • 2 kiwis
  • 2 tsp almond butter
  • 4 tbsp tropical granola

Instructions

  1. First, prepare the tropical granola. You can find the full recipe here. While the granola is baking in the oven, get the other ingredients ready.
  2. In a bowl, mix the yogurt with agave syrup and vanilla extract until well combined.
  3. Slice the banana into thin rounds. Peel the kiwi and cut it into small pieces.
  4. Top the yogurt with the banana slices and kiwi pieces.
  5. Once the granola is done baking, follow the recipe to finish it. Then, add about 2 tablespoons per serving on top of the yogurt and fruit.
  6. Finally, top the bowl with fresh passion fruit and a drizzle of almond butter.
  • Prep Time: 10 min
  • Cook Time: 15 min

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Vanilla Porridge with Passionfruit Pear CompoteVanilla Porridge with Passionfruit Pear Compote Caramalized French Toast with Vanilla Yogurt & Passionfruit GlazeCaramalized French Toast with Vanilla Yogurt & Passionfruit Glaze Oeuf Cocotte with Cream & HerbsOeuf Cocotte with Cream & Herbs (Baked Eggs) English MuffinsEnglish Muffins

Caramalized French Toast with Vanilla Yogurt & Passionfruit Glaze

Caramalized French Toast with Vanilla Yogurt & Passionfruit Glaze

von | März 10, 2025 | BREAD, BREAKFAST, BRUNCH, FRENCH, PASSIONFRUIT, SWEET, UP TO 30 MINUTES, VEGETARIAN, YOGURT

Caramalized French Toast with Vanilla Yogurt & Passionfruit Glaze

Caramalized French Toast with Vanilla Yogurt & Passionfruit Glaze

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March 10, 2024 by Kimberly

Indulge in golden, caramel-kissed French toast paired with creamy vanilla yogurt and a tangy passionfruit drizzle. A breakfast that feels like a sunlit morning in paradise.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

25 min

SERVES

4 toasts

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

This is not your basic French toast. We’re talking crispy, caramelized edges, a creamy vanilla yogurt topping, and a tangy passionfruit glaze that adds just the right amount of freshness. It’s that perfect balance of buttery, crunchy, and melt-in-your-mouth softness that makes brunch feel extra. Whether you’re treating yourself on a slow Sunday morning or trying to impress someone with minimal effort, this dish is a guaranteed win. Think tropical, cozy, and just fancy enough to feel special without the hassle.

This one shines brightest when served fresh off the pan: crispy and golden. Drizzle that passionfruit glaze generously, dollop some vanilla yogurt on top, and let it all melt together in the best way.

French toast is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to one day. Reheat in a pan to keep the crispiness. The yogurt and glaze should be stored separately and added just before serving.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Caramalized French Toast with Vanilla Yogurt & Passionfruit Glaze
Caramalized French Toast with Vanilla Yogurt & Passionfruit Glaze
Caramalized French Toast with Vanilla Yogurt & Passionfruit Glaze
Caramalized French Toast with Vanilla Yogurt & Passionfruit Glaze

LET’S MAKE A PIECE OF HAPPINESS

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Caramalized French Toast with Vanilla Yogurt & Passionfruit Glaze

Caramalized French Toast with Vanilla Yogurt & Passionfruit Glaze

5 from 2 reviews

  • Author: Kimberly
  • Total Time: 25 min
  • Yield: 2 1x
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Description

RECOMMENDED EQUIPMENT

  • large pan
  • shallow dish
  • small saucepan
  • small bowl
  • kitchen torch

Ingredients

Units Scale
PASSIONFRUIT GLAZE
  • 100 grams passionfruit purée
  • 100 grams white sugar
  • 25 grams water
FRENCH TOAST
  • 4 slices brioche bread
  • 75 grams cow milk
  • 1 egg
  • 1 tsp vanilla extract
  • butter for frying
  • sugar for the crust
TOPPING
  • 3 tbsp yogurt
  • 1 tsp vanilla extract
  • 2 passionfruits

Instructions

  1. In a small saucepan, combine the passion fruit purée, water, and sugar. Stir and bring to a gentle simmer over medium heat. Let it cook for 15–20 minutes until it thickens into a syrup-like consistency. Remove from heat and let it cool slightly. It will thicken a bit more as it cools.
  2. In a small bowl, mix the yogurt with vanilla extract (or fresh vanilla) until smooth. Set aside.
  3. In a shallow dish, whisk together the eggs, milk, and vanilla extract. Dip each slice of brioche into the egg mixture, making sure both sides are evenly coated. In a pan over medium heat, melt the butter and cook the brioche slices until golden brown and crispy on both sides. Remove from the pan.
  4. Sprinkle a thin layer of sugar over each slice of French toast. Using a kitchen torch, caramelize the sugar until it turns golden and crisp.
  5. Place two slices of caramelized French toast on a plate. Top with a generous dollop of vanilla yogurt and drizzle with the passion fruit glaze.
  6. Cut a fresh passion fruit in half and scoop the pulp over the toast for an extra burst of flavor. Serve immediately and enjoy!

  • Cook Time: 25 min

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Vanilla Yogurt Bowl & Tropical GranolaVanilla Yogurt Bowl & Tropical Granola Vanilla Porridge with Passionfruit Pear CompoteVanilla Porridge with Passionfruit Pear Compote Oeuf Cocotte with Cream & HerbsOeuf Cocotte with Cream & Herbs (Baked Eggs) English MuffinsEnglish Muffins

Cinnamon Swirl Pancakes with Cream Cheese Frosting

Cinnamon Swirl Pancakes with Cream Cheese Frosting

von | Dez. 27, 2024 | AUTUMN, BREAKFAST, COMFORT FOOD, DOUGH, SWEET, UP TO 30 MINUTES, VEGETARIAN, WINTER

Cinnamon Swirl Pancakes with Cream Cheese Frosting

Cinnamon Swirl Pancakes with Cream Cheese Frosting

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December 27, 2024 by Kimberly

These fluffy pancakes with a dreamy cinnamon swirl and creamy frosting hit differently – like your favorite café breakfast, but homemade. Sweet, cozy vibes with every bite, perfect for lazy mornings or brunch.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

25 min

SERVES

8 pancakes

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

Imagine this: a stack of fluffy, golden pancakes, swirled with a rich, caramelized cinnamon filling and topped with a silky cream cheese frosting. It’s like the lovechild of your favorite cinnamon rolls and café-style pancakes. These pancakes bring a mix of indulgence and cozy comfort to your weekend mornings without the fuss. Perfect for brunch, date mornings, or when you want to impress yourself. So easy, yet soextra.

Serve these pancakes warm and stacked high. Drizzle a little extra cream cheese frosting on top for those irresistible slow-dripping vibes, and sprinkle with a dash of cinnamon. If you’re feeling fancy, a splash of maple syrup doesn’t hurt. Pair them with a steaming cup of coffee, chai latte, or even hot cocoa for the ultimate breakfast experience. These pancakes are brunch perfection, ready to elevate any slow morning.

Store leftover pancakes in an airtight container in the fridge for up to 2 days. Reheat gently in the microwave or a non-stick pan over low heat. Keep the frosting separate, in the fridge, and add it fresh when serving to maintain its creamy texture.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Cinnamon Swirl Pancakes with Cream Cheese Frosting
Cinnamon Swirl Pancakes with Cream Cheese Frosting
Cinnamon Swirl Pancakes with Cream Cheese Frosting
Cinnamon Swirl Pancakes with Cream Cheese Frosting

LET’S MAKE A PIECE OF HAPPINESS

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Cinnamon Swirl Pancakes with Cream Cheese Frosting

Cinnamon Swirl Pancakes with Cream Cheese Frosting

  • Author: Kimberly
  • Total Time: 25 min
  • Yield: 4-6 1x
Print Recipe

Description

Recommended Equipment

  • mixing bowl
  • whisk
  • two small bowls
  • piping bag
  • large pan

Ingredients

Units Scale
PANCAKE BATTER
  • 1 egg
  • 55 grams neutral oil
  • 1 tbsp white sugar
  • pinch of salt
  • 250 milliliter full-fat milk
  • 2 tsp baking powder
  • 200 grams all-purpose flour
  • 1-2 tbsp butter for frying
CINNAMON SWIRL
  • 60 grams butter
  • 50 grams brown sugar
  • 1 tbsp cinnamon
CREAM CHEESE FROSTING
  • 100 grams cream cheese
  • 1.5 tbsp milk
  • 1 tbsp lemon juice
  • 20 grams powdered sugar

Instructions

  1. For the pancake batter, whisk the egg with sugar, canola oil, salt, and milk in a large bowl until well combined. Then add the flour and baking powder, and mix everything thoroughly with a whisk until you get a smooth batter. Set the batter aside briefly.
  2. For the cinnamon swirl, combine the room-temperature soft butter (don’t melt it in the microwave or on the stove, otherwise, the consistency will be too runny, and the swirl will lose its shape when cooked) with brown sugar and cinnamon in a small bowl. Put the mixture into a piping bag or a plastic bag and set it aside.
  3. For the frosting, mix powdered sugar, cream cheese, milk, and lemon juice in a bowl until smooth. Add a little more milk if you need a runnier consistency. Set this aside as well.
  4. Heat a large pan over medium heat and add a small piece of butter. Once the butter forms small bubbles, spoon 1-1.5 tablespoons of batter per pancake into the pan. Let them cook briefly until the pancakes start forming small bubbles around the edges.
  5. Now, cut a small hole in the piping bag with the butter-sugar-cinnamon mixture. Pipe the mixture onto the pancakes in a swirl pattern. Cover the pan with a lid and let the pancakes finish cooking on the lowest heat setting until fully cooked through. Important: Don’t flip the pancakes! Otherwise, the swirl will disappear.
  6. Carefully remove the finished pancakes from the pan, spread them with the cream cheese frosting, and enjoy!
  • Passive Time:
  • Cook Time: 25 min

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Cinnamon RollsCinnamon Rolls Caramalized French Toast with Vanilla Yogurt & Passionfruit GlazeCaramalized French Toast with Vanilla Yogurt & Passionfruit Glaze Vanilla Porridge with Passionfruit Pear CompoteVanilla Porridge with Passionfruit Pear Compote Cherry Almond Marzipan OatsCherry Almond Marzipan Oats

Cheese Fondue Oil

Cheese Fondue Oil

von | Dez. 23, 2024 | 30 TO 60 MINUTES, CHEESE, GRUYERE, MICHELIN, MUSHROOMS, OILS, PARMESAN, UMAMI, VEGETARIAN, WINTER

Cheese Fondue Oil

Cheese Fondue Oil

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December 23, 2024 by Kimberly

Velvety and savory, this infused oil captures the essence of garlic and cheese, delivering pure fondue vibes. Drizzle it, dip with it, or savor it – it’s a total flavor bomb.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

40 min

SERVES

1 cup / 250 ml

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

This oil was a fun experiment that turned into a total win! Infused with Gruyere, Parmesan, and garlic, it packs a cheesy, savory punch that’s perfect for dipping or drizzling. While the salt didn’t quite come through, the rich flavors of garlic and cheese infused beautifully into the oil, creating a gourmet touch for any meal. Whether you’re hosting friends or elevating a simple dinner, this oil is a little bottle of magic.

Drizzle this flavorful oil over fresh bread, roasted vegetables, or pasta to take your meal to the next level. Use it as a dip for crusty baguettes or even as a topping for grilled meats. It’s also a game-changer when swirled into soups for an extra burst of richness. For cheese lovers, this oil is the ultimate gourmet hack for effortless flavor in seconds. By the way it pairs perfectly with my Cottage Pie!

Store the oil in an airtight glass container in the fridge for up to one week. Keep it away from direct sunlight to preserve the flavor. If you notice any changes in smell or texture, it’s time to make a fresh batch!

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Cheese Fondue Oil
cheese fondue oil
cheese fondue oil
Cheese Fondue Oil

LET’S MAKE A PIECE OF HAPPINESS

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Cheese Fondue Oil

Cheese Fondue Oil

  • Author: Kimberly
  • Total Time: 40 min
  • Yield: 1 cup / 250ml 1x
Print Recipe

Description

RECOMMENDED EQUIPMENT

  • blender
  • medium-sized saucepan
  • whisk
  • a bowl which the medium saucepan fits into
  • 2 medium-sized bowls
  • 2 fine sieves
  • sealable container (oil bottle)
  • ice cubes
  • coffee filter

Ingredients

Units Scale
  • 50 grams parmesan
  • 30 grams gruyere
  • 4 garlic cloves
  • 1 tbsp sea salt
  • 250 milliliter oil

Instructions

  1. Cut the cheese into coarse pieces and peel the garlic cloves. Add everything to the blender along with the salt and oil.
  2. Pour the mixture from the blender into a medium-sized pot and heat it over medium heat to a temperature of about 101°-104°C (213°-219°F), and maintain this temperature for the next 15 minutes. Stir occasionally, making sure the temperature remains steady and nothing gets burned.
  3. Prepare a bowl large enough to fit a medium-sized pot, and fill it with cold water and a handful of ice cubes. Also, hang a fine sieve strainer over one medium-sized bowl and another fine sieve strainer, with a coffee filter inside it, over another medium-sized bowl.
  4. Now, place the pot in the ice water and stir to cool the oil quickly. Once the oil is almost cold, remove the pot from the water and pour the oil into the prepared fine sieve to catch the coarse particles.
  5. Then, pour the oil into the second sieve, which is equipped with a coffee filter, to catch the remaining finer particles.
  6. Allow the oil to drip through for about 20 minutes or maybe less depending on how many remaining particles are in the coffee filter. Once all the oil has passed through the coffee filter, transfer the collected amount of oil into a sealable container or directly into an oil bottle. Store in the refrigerator for up to one week.
  • Prep Time: 5 min
  • Passive Time: 20 min
  • Cook Time: 15 min

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Cherry Almond Marzipan Oats

Cherry Almond Marzipan Oats

von | Dez. 22, 2024 | ALMONDS, AUTUMN, BREAKFAST, CHERRY, CREAMY, NUTS, UP TO 30 MINUTES, VEGETARIAN, WINTER

Cherry Almond Marzipan Oats

Cherry Almond Marzipan Oats

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December 22, 2024 by Kimberly

Imagine creamy oats kissed with almond milk, layered with luscious cherry filling, and drizzled with silky marzipan sauce – finished with a candied cherry. It’s breakfast that tastes like dessert but feels indulgently cozy.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

30 min

SERVES

3 portions

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

This dreamy breakfast combines the best of dessert and comfort food! Creamy almond milk oats meet a tangy-sweet cherry filling, topped with a velvety marzipan drizzle and crowned with a candied cherry. It’s perfect for chilly mornings, special occasions, or whenever you’re craving something extra indulgent. With layers of flavor and texture, this dish is not just a breakfast – it’s a hug in a bowl.

Serve warm for the ultimate cozy vibes. To assemble, spoon the creamy almond oats into a bowl, add a layer of cherry filling, and drizzle generously with the marzipan sauce. Top it with a candied cherry for a stunning finish. Pair it with a hot cup of coffee or tea for a slow, luxurious morning or dress it up for a brunch centerpiece.

Store leftovers in an airtight container in the fridge for up to three days.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Cherry Almond Marzipan Oats
Cherry Almond Marzipan Oats

LET’S MAKE A PIECE OF HAPPINESS

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Cherry Almond Marzipan Oats

Cherry Almond Marzipan Oats

  • Author: Kimberly
  • Total Time: 30 min
  • Yield: 3 1x
Print Recipe

Description

Recommended Equipment

  • small pot
  • whisk
  • bowl
  • cheese grater

Ingredients

Units Scale
OATS BASE
  • 100 grams rolled oats
  • 250 milliliter almond milk
  • 1 tsp vanilla extract
  • pinch of salt
  • 1 tsp date syrup
MARZIPAN SAUCE
  • 1 egg yolk
  • 100 milliliter full-fat cow milk
  • 50 milliliter heavy cream
  • 50 grams marzipan
  • 40 grams white sugar
  • 0.5 tsp vanilla extract
CHERRY FILLING
  • 150 grams cherries
  • 50 milliliter cherry juice
  • 1 tsp lemon juice
  • 1 tsp cornstarch
  • 1 tbsp powdered sugar
TOPPING
  • candied cherries

Instructions

  1. Place the marzipan in the freezer for about 20–30 minutes, then grate it coarsely using a cheese grater.
  2. Warm the milk and cream in a pot without bringing it to a boil, then remove from heat.
  3. Mix the egg yolks, sugar, and vanilla extract thoroughly in a bowl. Add the grated marzipan and stir well.
  4. Gradually add the egg yolk mixture to the warm milk-cream mixture, one teaspoon at a time, stirring constantly until combined. Return the pot to medium heat and stir until the sauce thickens. For a firmer consistency, mix 1 tsp of cornstarch with a bit of water, add it to the sauce, and briefly bring it to a boil. Remove from heat.
  5. In another pot, mix cherries, cherry juice, lemon juice, powdered sugar, and cornstarch. Heat over medium heat until the mixture thickens and the cherries soften. Remove from heat.
  6. In a separate pot, combine oats, almond milk, vanilla extract, salt, and your choice of sweetener (e.g., date syrup). Bring to a boil, stirring until the oats are soft.
  7. Layering: Spread a portion of the oatmeal in a small bowl, then add a layer of cherry sauce. Cover with the remaining oatmeal, smooth the surface, and pour the marzipan sauce over the top.
  8. Garnish with a candied cherry. Serve immediately or prepare as overnight oats.

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German Eggnog

German Eggnog

von | Dez. 21, 2024 | BEVERAGES, CHRISTMAS, GERMAN, SWEET, UP TO 30 MINUTES, VEGETARIAN, WINTER

German Eggnog

German Eggnog

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December 21, 2024 by Kimberly

Creamy, spiced, and a hint of orange, this festive drink feels like a warm blanket with a zesty twist. Perfect for cozy nights, it’s sweet nostalgia with a touch of magic.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

10 min

SERVES

2 mugs

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

This creamy, spiced drink is your ultimate holiday treat, blending warm vanilla notes with a zesty orange kick. It’s the perfect balance of cozy and refreshing, bringing all the festive feels to your cup. Whether you’re cuddled up on the couch or hosting a holiday party, this drink will steal the show. Whipped cream and a sprinkle of cinnamon take it to the next level. Trust me, you’re about to sip your way to holiday bliss.

Serve this festive drink warm for an extra cozy vibe or chilled for a refreshing twist. Top it with a generous dollop of whipped cream and a dash of cinnamon for that picture-perfect look. Pair it with a plate of Christmas cookies or a slice of fruitcake to complete the holiday mood. Pro tip: Add a splash of your favorite spirit if you want to elevate it for the grown-ups at your table.

Store the drink in an airtight container in the fridge for up to one day. Stir it well before reheating or serving cold. Keep the whipped cream and cinnamon topping separate and add them fresh just before serving.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

German Eggnog
German Eggnog

LET’S MAKE A PIECE OF HAPPINESS

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German Eggnog

German Eggnog

  • Author: Kimberly
  • Total Time: 10 min
  • Yield: 2 1x
Print Recipe

Description

Recommended Equipment

  • small saucepan
  • whisk
  • electric hand mixer
  • tall container
  • piping bag

Ingredients

Units Scale
EGGNOG
  • 250 milliliter full-fat cow milk
  • 150 milliliter advocaat
  • 100 milliliter orange juice
  • 14 grams vanilla sugar
  • 15 grams vanilla pudding instant powder
  • pinch of salt
WHIPPED CREAM
  • 200 milliliter heavy cream
  • pinch of cinnamon

Instructions

  1. In a small saucepan, whisk together milk, orange juice, eggnog, vanilla sugar, and vanilla pudding powder. Heat over medium heat until the mixture starts to thicken. Remove from heat and keep warm with a lid. Season with a pinch of salt.
  2. Whip the cream until stiff using an electric mixer and transfer it into a piping bag.
  3. Pour the eggnog mixture into a cup, top with whipped cream, and sprinkle with a bit of cinnamon for a finishing touch. Enjoy!
  4. The vanilla pudding powder can be replaced with milk powder and cornstarch for an even creamier taste.
  • Cook Time: 10 min

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Parmesan Soup with Truffle OilParmesan Soup with Truffle Oil White Chocolate Macadamia Peanut Caramel BitesWhite Chocolate Macadamia Peanut Caramel Bites Steamed Buns Filled With Melted NougatSteamed Buns Filled With Melted Nougat Cinnamon Swirl Pancakes with Cream Cheese FrostingCinnamon Swirl Pancakes with Cream Cheese Frosting