Chicory Pear Walnut Salad
February 25, 2024 by Kimberly
Discover the perfect blend of crisp chicory, juicy pears, and crunchy walnuts in this Chicory Pear Walnut Salad. A refreshing, nutritious delight that’s simple to make!
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TOTAL TIME
15 min
SERVES
4 portions
DIET
vegetarian
EVERY RECIPE DESERVES
A Little Love Letter
Indulge in the fresh and invigorating flavors of my Chicory Pear Walnut Salad! This dish combines the crisp bitterness of chicory with the sweet juiciness of pears and the rich crunch of walnuts. It’s a salad that promises not just a feast for your taste buds but also a bounty of nutrients. This easy-to-prepare salad is an ideal addition to any meal.
Serve this vibrant Chicory Pear Walnut Salad as a refreshing starter or a light main course. It pairs wonderfully with grilled chicken, fish, or a crusty piece of bread for a fulfilling meal. The combination of flavors and textures makes it a hit at any gathering.
To maintain freshness, store the salad in an airtight container in the refrigerator for up to one day. Keep the dressing separate to avoid sogginess. Enjoy it chilled for a rejuvenating and crisp taste experience every time.
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Chicory Pear Walnut Salad
- Course: Salads
- Total Time: 15 min
- Yield: 4 1x
Description
Good To Have On Hand
- sharp knife
- cutting board
- small bowl
- small whisk
- salad bowl
Ingredients
Units
Scale
SALAD
- 400 grams chicory
- 2 pears
- 2 tbsp walnuts
- chives
DRESSING
- 3 tbsp olive oil
- 2 tbsp cold water
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tsp honey
- 1 garlic clove
- salt & pepper to taste
Instructions
- Roast the walnuts in a pan without adding any fat until golden brown and fragrant. Roughly chop them on a chopping board and add to the salad bowl.
- Wash the chives, cut into small rolls and add to the salad bowl.
- Halve the chicory lengthways and pluck off the leaves one by one. Wash and dry the leaves well and add to the salad bowl.
- Wash the pears, cut in half and slice finely down to the stem and add to the other ingredients in the salad bowl. Mix everything well.
- In a small bowl, mix the olive oil, lemon juice, water, honey, Dijon mustard and pressed garlic clove with a whisk to make a creamy dressing and season with salt and pepper to taste. Pour the dressing over the salad, mix well and serve immediately.
- Cook Time: 15 min
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