Cajun Seasoning

Cajun Seasoning

Cajun Seasoning

Cajun Seasoning

August 17, 2024 by Kimberly

Spice up your meals with this vibrant blend! Perfect for adding a kick to your favorite dishes, it brings a burst of flavor that makes every bite irresistible.

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TOTAL TIME

10 min

SERVES

10 tbsp

DIET

vegan

EVERY RECIPE DESERVES

A Little Love Letter

If you’re looking to add some serious flavor to your meals, this spicy seasoning blend is your new best friend. With its bold and zesty mix of spices, it’s perfect for turning any dish into a flavor explosion. Whether you’re a seasoned chef or just starting out in the kitchen, this versatile spice blend is super easy to make and will quickly become a staple in your pantry.

This vibrant spice mix is incredibly versatile and can be used in so many ways. Sprinkle it over grilled chicken, fish, or veggies for an instant flavor boost. Mix it into soups, stews, or even pasta for a zesty kick. You can also use it as a rub for your favorite meats before cooking. The possibilities are endless, and it’s guaranteed to make your dishes stand out!

To keep your spice blend fresh and flavorful, store it in an airtight container in a cool, dry place. It’ll stay potent for up to six months, so you can always have this flavor powerhouse ready to go whenever you need it.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Cajun Seasoning
Cajun Seasoning

LET’S MAKE A PIECE OF HAPPINESS

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Cajun Seasoning


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  • Author: Kimberly
  • Total Time: 10 min
  • Yield: 10 tbsp

Description

Recommended Equipment

  • mortar & pestle or food processor
  • airtight container

Ingredients

  • 4 tbsp salt
  • 1 tbsp cilantro seeds
  • 1 tbsp celery salt
  • 1 tbsp smoked paprika
  • 1.5 tsp mustard seeds
  • 1 tsp chili flakes
  • 1 tsp onion powder
  • 1 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp oregano
  • 1/2 tsp thyme
  • 1/4 tsp marjoram
  • 1/4 tsp black pepper

Instructions

  • Put all the spices in a mortar and grind them finely with the pestle. Alternatively, you can use a small high-performance food processor. Transfer the spice mix to an airtight jar.
  • Cook Time: 10 min

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Cajun Bang Bang Salmon Rice Bowl

Cajun Bang Bang Salmon Rice Bowl

Cajun Bang Bang Salmon Rice Bowl

Cajun Bang Bang Salmon Rice Bowl

February 7, 2024 by Kimberly

Discover the taste of Cajun-spiced Salmon Bites, paired with fluffy rice for a quick, savory meal. Perfect for an easy, delightful seafood experience!

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

25 min

SERVES

2 portions

DIET

omnivore

EVERY RECIPE DESERVES

A Little Love Letter

Dive into the vibrant world of Cajun cuisine with my Cajun Salmon Recipe, a perfect blend of bold flavors and nutritious ingredients. These Spicy Salmon Bites offer a tantalizing experience, bringing the essence of Southern cooking right to your plate. Ideal for those who love Easy Seafood Meals, this dish combines the simplicity of cooking with an explosion of taste, making it a must-try for seafood enthusiasts.

The salmon bites, with their perfect Cajun seasoning, are best paired with fluffy, light rice, enhancing the rich flavors of the fish. This pairing makes for an irresistible combination and lands this dish among the top quick salmon dishes. Whether you’re hosting a dinner party or looking for a simple yet flavorful seafood recipe for your family, these Cajun Salmon Bites will not disappoint. Their versatility also makes them a great option for a healthy salmon idea, fitting into various meal plans.

Keep any leftovers in an airtight container in the refrigerator, ensuring they stay fresh. Make sure to store each ingredient in a separate container. They can be easily reheated for a quick meal, maintaining their delicious taste and texture.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Cajun Bang Bang Salmon Rice Bowl
Cajun Bang Bang Salmon Rice Bowl

LET’S MAKE A PIECE OF HAPPINESS

Print
.tasty-recipe-responsive-iframe-container-a3451fbd { position: relative; overflow: hidden; padding-top: 177.62%; } .tasty-recipe-responsive-iframe-container-a3451fbd iframe { position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0; } clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cajun Bang Bang Salmon Rice Bowl

Cajun Bang Bang Salmon Rice Bowl


  • Author: Kimberly
  • Total Time: 25 min
  • Yield: 2

Description

GOOD TO HAVE ON HAND

  • sharp knife
  • cutting board
  • medium bowl
  • small bowl
  • rice cooker (or pot with lid)

 


Ingredients

Units Scale
SALMON
  • 300 grams salmon fillet
  • 1 tbsp cajun seasoning
  • 2 tbsp olive oil
SAUCE
  • 50 grams mayonnaise
  • 50 grams sweet &; sour sauce
  • 1 tbsp sriracha sauce
  • 1 tbsp lemon juice
  • 1 tsp crispy chili oil
  • 1 garlic clove
RICE
  • 300 grams jasmine rice
  • 400 milliliters water
TOPPING
  • spring onions

Instructions

  • Preheat the oven to 180°C (350°F)
  • Cut the spring onions into thin strips.
  • Cut the lemon in half.
  • Peel the garlic clove.
  • Pat the salmon dry and cut into large pieces.
  • Wash the rice until the water runs clear. Then cook the rice with 400ml (1 3/4 cups) of fresh water in the rice cooker. If you don’t have a rice cooker, you can cook the rice in a pot with a lid. To do so bring to a boil and then finish cooking on the lowest setting with the lid on.
  • In a medium-sized bowl, mix together the marinade for the salmon. Stir together the olive oil and Cajun seasoning and add the salmon bites. Stir everything well and then place the salmon pieces on a baking tray lined with baking paper.
  • Meanwhile, prepare the sauce. In a small bowl, mix together the mayonnaise, sweet and sour sauce, Sriracha, lemon juice, crispy chili oil and crushed garlic.
  • Remove the salmon from the oven after 5-7 minutes. Now divide the rice into two bowls, place the salmon bites on top and spread the sauce over them. Finally, top with spring onions.
  • Cook Time: 25 min

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