Sandwich with Ham Tomato Fried Egg & Pickle Salsa (Strammer Max)
Sandwich with Ham Tomato Fried Egg and Pickle Salsa (Strammer Max)
November 30, 2023 by Kimberly
A variation on „Strammer Max“: ham and eggs on bread with a little twist. Simple, tasty and a delicious breakfast.
15 MINUTES
EASY
OMNIVORE
GERMAN
464 PER PORTION
CRISPY / ZESTY
EVERYDAY
BREAKFAST
ALL YEAR
INTRODUCTION
ABOUT THE RECIPE
The „Stramme Max“ is originally a German dish traditionally served as a slice of sourdough bread with ham and fried eggs. There are countless variations and modifications, as it is super simple and makes a delicious breakfast. Here you will find my version as a slightly crisper one with fresh tomatoes and my pickle & red onion salsa as well as a freshly baked ciabatta bun. Let’s enjoy this bun of happiness.
How to serve:
To serve Strammer Max, start by toasting a slice of your favorite bread. Fry eggs to your desired doneness. Place the ham and eggs on the toasted bread. Add a touch of freshness with sliced tomatoes and a zesty pickle and red onion salsa. Serve it open-faced for a picturesque presentation.
How to store:
While Strammer Max is best enjoyed fresh, you can prepare components in advance. Store ham and eggs separately in airtight containers in the refrigerator. Assemble just before serving to maintain the ideal texture. If you have leftover Strammer Max, refrigerate it, but be aware that the bread may lose its crispiness upon reheating.
Hi, I'm Kimberly.
A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!
If you want to get to know me better, click here!
„Let’s make a piece of happiness“
INGREDIENTS
For 2 PORTIONS
BUN
- 1 ciabatta bun
- 1 tbsp butter
- 4 tbsp pickles & red onion salsa
- 50g deli ham (2 oz.)
- 2 tsp sweet mustard
- 2 eggs
- 1 tomato
- chives
- salt
- pepper
ACTIVE: 5 min
PASSIVE: 0 min
PREPARATIONS
Recommended Equipment
- sharp knife
- cutting board
- small pan
- Prepare the pickles & red onion salsa.
- Cut the ciabatta bun lengthwise down the middle.
- Cut the tomato into thin slices.
- Cut the chives into rolls.
ACTIVE: 10 min
PASSIVE: 0 min
COOKING
1. Melt 1 teaspoon of butter in a pan, crack in 2 eggs and fry over a medium heat until the egg whites are fully cooked but the yolks are still runny.
2. Meanwhile, spread the rest of the butter and sweet mustard on the bun halves. Now place the ham and tomato slices on top of it.
3. Place the fried egg on top, season with salt and pepper and top with the pickles and red onion salsa and some fresh chives.
NOTE: The calorie information may vary depending on the product used, country and region.
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