Apple Sauce
May 15, 2024 by Kimberly
Indulge in homemade apple sauce—sweet, comforting, and perfect for pairing with a variety of dishes. A simple treat that’s both nutritious and delicious!
30 MINUTES
EASY
VEGAN
GERMAN
72 PER PORTION
SWEET
FRUITY
EVERYDAY
DIPS & SPREADS
ALL YEAR
ABOUT THE RECIPE
Discover the joys of making your own apple sauce at home with my easy recipe. This delightful condiment is not only tasty but also packs a nutritious punch, perfect for any season.
How to serve
Enjoy apple sauce as a snack, a dessert topping, or a side with potato pancakes . It’s especially delicious when warmed and sprinkled with a dash of cinnamon or mixed into your morning yogurt.
How to store
Store your apple sauce in an airtight container in the refrigerator. It keeps well for up to two weeks, making it a handy addition to your daily meals.
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Apple Sauce
- Total Time: 30 min
- Yield: 10 1x
Description
RECOMMENDED EQUIPMENT
- peeler
- sharp knife
- cutting board
- medium-sized pot
- immersion blender
- sealable jars
Ingredients
- 1 kilograms red apples
- 100 milliliters water
- juice of half a lemon
- 50 grams white sugar
Instructions
- Peel the apples and cut them into large chunks.
- In a medium-sized pot, combine the apple pieces with water, lemon juice, and sugar. Cover and simmer over medium heat for about 20 minutes.
- Remove the pot from the heat and puree the mixture until smooth using an immersion blender.
- Transfer the applesauce into sterilized jars with screw tops or serve immediately.
Notes
The calorie information may vary depending on the product used, country and region.
- Passive Time: 20 min
- Cook Time: 10 min
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