Honey Mustard Pretzel Bites

von Kimberly | Apr. 5, 2024 | ALL YEAR, BREAD, CRUNCHY, EASY, EVERYDAY, SNACKS, UP TO 30 MINUTES, UP TO 500, US AMERICAN, VEGETARIAN

Honey Mustard Pretzel Bites

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April 5, 2024 by Kimberly

Indulge in Honey Mustard Pretzel Bites – a sweet, tangy, and utterly addictive snack! Perfect for parties or snacking.



25 MINUTES



EASY



VEGETARIAN



US AMERICAN



151 PER PORTION



CRUNCHY



EVERYDAY



SNACK



ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

Welcome to the irresistible world of Honey Mustard Pretzel Bites, your new favorite snack. These bite-sized delights are the perfect combination of crunchy pretzel goodness and the sweet tang of honey mustard. They’re so easy to make and even easier to devour!

How to serve:
Serve them in a big bowl for a casual gathering. They’re the perfect companion to your favorite craft beer or a crisp, refreshing soda. Whether it’s game day, movie night, or just a regular Tuesday, these pretzel bites will be the star of the show.

How to store:
Keep any leftovers (if there are any!) in an airtight container at room temperature. They’ll stay fresh and crunchy for up to a week, ready to satisfy those snack cravings anytime.

Hi, I'm Kimberly.

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

Kimberly the Zett Signature

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

INGREDIENTS

FOR 4 PORTIONS

BITES

2 soft pretzels (9 oz)
1 tbsp butter
1 tbsp honey
1 onion
2 garlic cloves
1.5 tbsp dijon mustard
1 tbsp white wine vinegar
1/2 tsp turmeric
1 tsp salt

}

ACTIVE: 5 min

PASSIVE: –

PREPARATIONS

Recommended Equipment

sharp knife
cutting board
medium-sized pot

Cut the pretzels into small pieces and set them aside.
Peel the garlic cloves.
Just cut off the „top“ of the onion and then peel it, so it stays whole.

}

ACTIVE: 5 min

PASSIVE: 15 min

COOKING

1. Now grate the onion and garlic cloves directly into the pot using a grater.

2. Also add the following ingredients to the pot: 1 tablespoon of butter, 1 tablespoon of honey, 1 tablespoon of white wine vinegar, 1.5 tablespoons of Dijon mustard, 1 teaspoon of salt, and 1/2 teaspoon of turmeric.

3. Stir everything together and heat on medium until the butter has melted and a yellow mixture has formed. Then add the pretzel pieces to the pot and stir until all the pieces are coated with the sauce.

4. Place the pretzel pieces on a baking sheet lined with parchment paper and bake at 180°C (360°F) for about 15-18 minutes until crispy.

5. Remove the baking sheet from the oven, let the pretzel pieces cool down, and enjoy.

NOTE: The calorie information may vary depending on the product used, country and region.

Fresh Prawn Tacos & Coleslaw

von Kimberly | Apr. 3, 2024 | 30 TO 60 MINUTES, DINNER, EASY, EVERYDAY, FISH, LUNCH, MEXICAN, OMNIVORE, REFRESHING, SPRING, SUMMER, UP TO 500

Fresh Prawn Tacos & Slaw

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April 9, 2024 by Kimberly

Discover the joy of Fresh Prawn Tacos & Slaw – a zesty, mouth-watering feast that’s perfect for any day. Easy, delicious, and absolutely unforgettable!



40 MINUTES



EASY



OMNIVORE



MEXICAN



147 PER TACO



REFRESHINGEVERYDAY



LUNCH
DINNER



SPRING
SUMMER

INTRODUCTION

ABOUT THE RECIPE

Dive into the delightful world of Fresh Prawn Tacos & Slaw, your new go-to recipe for a quick, healthy, and utterly delicious meal. This dish combines the juicy, succulent flavors of fresh prawns with the crisp, refreshing taste of homemade slaw, all wrapped up in a soft taco shell. It’s the perfect balance of textures and tastes, sure to tantalize your taste buds!

How to serve:
Serve these tacos fresh off the skillet for the best experience. Pair them with a side of lime wedges & extra slaw. Don’t forget a cold, refreshing drink to wash down the flavors. These prawn tacos are not just food – they’re a vibrant, interactive dining experience that everyone can get excited about.

How to store:
Leftover prawn fillings and slaw can be stored separately in airtight containers in the fridge. They’ll keep well for up to two days, making for an easy, delicious lunch or dinner option whenever you’re short on time.

Hi, I'm Kimberly.

Kimberly the Zett Signature

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

INGREDIENTS

FOR 12 TACOS

SLAW

250g white cabbage (9 oz)
250g red cabbage (9 oz)
1 cup cilantro
1 red onion
200g low fat yogurt (7 oz)
salt & pepper to taste

PRAWNS

550g black tiger prawns – 26/30 p. lb. frozen count (1.2 lb)
2 tbsp olive oil for marinade
2 tbsp olive oil for frying
3 garlic cloves
1 tsp cumin
1 tsp smoked paprik
1/2 tsp oregano
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp chili flakes

TOPPINGS & TACOS

12 corn tortillas
2 limes
3 tbsp yogurt
2 spring onions
cilantro

}

ACTIVE: 10 min

PASSIVE: –

PREPARATIONS

Recommended Equipment

sharp knife
cutting board
two medium-sized bowls
small pan
large pan

If you’re using frozen shrimp, let them thaw in a strainer with a drip tray in the fridge a day before you need them. Then wash them thoroughly and pat them dry before further use.
Rinse fresh shrimp with cold water and pat dry.
Cut the green part of the spring onions into fine strips lengthwise.
Quarter the limes.

}

ACTIVE: 25 min

PASSIVE: –

COOKING

1. Slice the red cabbage, white cabbage, and red onion into thin strips and put them in a medium-sized bowl. Pluck the coriander leaves from the stems, roughly chop them, and add to the bowl with the cabbage. Add yogurt, salt, and pepper as well, and stir everything well. Set aside.

2. Next, peel and finely chop or press the garlic cloves and mix them with olive oil, chili, cumin, salt, garlic powder, onion powder, smoked paprika, and oregano to create a paste. Coat the shrimp in the paste, ensuring they’re evenly covered. Let marinate for 15 minutes.

3. Meanwhile, in a small pan, lightly toast the corn tortillas on both sides without adding fat, so they’re warm but still bendable. Alternatively, you can warm them in the oven for a few minutes.

4. Heat 1-2 tablespoons of olive oil in a large pan and fry the shrimp on each side for about 1-2 minutes until they’re no longer transparent and have curled up.

5. Spread the tortillas on plates, top with the slaw, distribute 4 shrimps on each, and garnish with yogurt, coriander, spring onion, and lime juice.

NOTE: The calorie information may vary depending on the product used, country and region.

Roasted Parmesan Carrots

von Kimberly | März 29, 2024 | 30 TO 60 MINUTES, CARROTS, CHEESY, COMFORT FOOD, EASTER, EASY, EVERYDAY, INTERNATIONAL, LUNCH, SPRING, SUMMER, UP TO 500, VEGETARIAN

Roasted Parmesan Carrots

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March 29, 2024 by Kimberly

Get ready for Roasted Parmesan Carrots: a game-changer in the kitchen! These cheesy, golden beauties will steal the show at any meal, guaranteed to delight.



40 MINUTES



EASY



VEGETARIAN



INT.



228 PER PORTION



COMFORT FOODEVERYDAY



LUNCH



SPRING
SUMMER

INTRODUCTION

ABOUT THE RECIPE

Dive into the world of flavors with this roasted Parmesan carrots! A simple yet sophisticated dish that combines the natural sweetness of carrots with the rich, savory taste of Parmesan cheese. It’s a side dish that promises to elevate any meal, from your weeknight dinners to special holiday feasts. Quick to prepare and packed with flavor, these carrots are a surefire way to impress your guests and family alike.

How to serve:
Serve these golden, cheese-crisped carrots straight from the oven to capture their best texture and warmth. They pair beautifully with grilled meats, roasted chicken, or as a vibrant addition to your vegetarian feast. For an extra touch, sprinkle fresh herbs like parsley or dill over the top before serving.

How to store:
Leftover roasted Parmesan carrots can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or in a skillet over medium heat to revive their crispy exterior and warm center.

Hi, I'm Kimberly.

Kimberly the Zett Signature

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

INGREDIENTS

FOR 4 PORTIONS AS SIDE

CARROTS

500g mixed carrots (1 lbs)
1-2 tbsp olive oil
1 tsp garlic powder
40g parmesan (1/2 cup)
salt & pepper to taste
parsley

DIP

150g creme fraiche (5 oz)
2 garlic cloves
salt & pepper to taste

}

ACTIVE: 5 min

PASSIVE: –

PREPARATIONS

Recommended Equipment

peeler
sharp knife
cutting board
oven
small bowl
grater

Preheat the oven to 220°C (430°F)
Grate the Parmesan cheese into coarse shavings. Set aside.
Line a baking sheet with parchment paper.

}

ACTIVE: 10 min

PASSIVE: 25 min

COOKING

1. Peel the carrots and cut them into long sticks. Don’t throw the peels in the trash – instead put them in a plastic bag to your other veggie scraps in the freezer to cook vegetable stock from scratch. Place the sticks on the baking sheet, drizzle with olive oil, sprinkle with salt and pepper, and mix well.

2. Spread the carrot sticks in a single layer on the sheet, making sure they don’t overlap or stack on top of each other. Then, distribute the grated Parmesan over the carrots and put the sheet in the oven to roast for 25-30 minutes.

3. In the meantime, prepare the dip. Peel and finely chop the garlic or press it with a garlic press. In a small bowl, mix crème fraîche with salt, pepper, and the garlic. Next, chop the parsley and set it aside.

4. The carrots are done when the Parmesan has spread among them and become crispy. The carrots should have some brown spots but still be firm to the bite. Now, remove the carrots from the oven. Serve them on plates, garnished with parsley and the dip.

NOTE: The calorie information may vary depending on the product used, country and region.

Lemon Blue Cheese Dip

von Kimberly | März 23, 2024 | ALL YEAR, CHEESE, CREAMY, DIPS & SPREADS, EASY, EVERYDAY, UP TO 30 MINUTES, UP TO 500, US AMERICAN, VEGETARIAN, ZESTY

Lemon Blue Cheese Dip

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March 23, 2024 by Kimberly

Indulge in the creamy, tangy bliss of Blue Cheese Dip! Perfect for game nights or elegant appetizers, this dip transforms any snack into a gourmet delight.



10 MINUTES



EASY



VEGETARIAN



US AMERICAN



224 PER PORTION



CREAMY / ZESTY



EVERYDAY



DIPS & SPREADS



ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

Dive into the irresistible creaminess of Blue Cheese Dip, a must-have for any gathering or quiet night in. This dip combines the rich, tangy flavors of blue cheese with a smooth, spreadable texture that’s simply unmatched. Whether you’re hosting a party or just treating yourself, this dip is a game-changer.

How to serve:
Blue Cheese Dip is versatile, perfect alongside crispy veggies, as a bold wing accompaniment, or as a unique burger topping. Its robust flavor elevates simple crackers to gourmet status and transforms potato chips into a delicacy. Experiment with it as a spread for a zesty twist on sandwiches.

How to store:
Keep your Blue Cheese Dip fresh and flavorful by storing it in an airtight container in the fridge. It stays perfect for up to 3 days, making it a great make-ahead option for effortless entertaining or snacking.

Hi, I'm Kimberly.

Kimberly the Zett Signature

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

INGREDIENTS

FOR 4 PORTIONS

DIP

100g blue cheese – I used Roquefort (3.5 oz)
35g mayonnaise (1/4 cup)
100g creme fraiche (1/2 cup)
1-2 tbsp buttermilk
1 tbsp lemon juice
dill, salt & pepper to taste

}

ACTIVE: –

PASSIVE: –

PREPARATIONS

Recommended Equipment

medium-sized bowl

none

}

ACTIVE: 10 min

PASSIVE: –

COOKING

1. In a medium-sized bowl, mix crème fraîche, mayonnaise, and buttermilk. Now add the blue cheese in small chunks and mix thoroughly until there are no big lumps of cheese visible.

2. Then season the mixture with lemon juice, salt, pepper, and fresh dill to taste.

3. For an especially intense flavor, the dip can be prepared in advance and should be stored in the fridge before serving.

NOTE: The calorie information may vary depending on the product used, country and region.

Potato Soup with Bacon & Sausage

von Kimberly | März 16, 2024 | 30 TO 60 MINUTES, AUTUMN, COMFORT FOOD, DINNER, EASY, EVERYDAY, GERMAN, OMNIVORE, PORK, POTATO, SOUPS, UP TO 750, WINTER

Potato Soup with Bacon & Sausage

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March 16, 2024 by Kimberly

Indulge in the ultimate comfort food: Potato Soup with Bacon & Sausage! This hearty, flavorful dish is perfect for cozy nights and brings everyone to the table.



55 MINUTES



EASY



OMNIVORE



GERMAN



560 PER PORTION



COMFORT FOOD



EVERYDAY



DINNER



AUTUMN / WINTER

INTRODUCTION

ABOUT THE RECIPE

Get ready to cozy up with this delicious Potato Soup with Bacon & Sausage! Perfect for chilly evenings, this hearty soup brings the ultimate comfort food to your table. Easy to make and bursting with flavor, it’s sure to become a family favorite. Dive into a bowl of warmth and enjoy the rich, savory taste of home-cooked goodness.

How to serve:
Serve this mouthwatering soup hot, topped with shredded cheese, a dollop of sour cream, and extra bacon bits for an added crunch. It pairs wonderfully with a slice of crusty bread or a warm dinner roll to soak up all the flavorful broth. Perfect for a satisfying family dinner or a comforting weekend meal, this Potato Soup with Bacon & Sausage will fill your home with joy and your belly with warmth.

How to store:
Leftovers? No problem! Store this savory soup in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, stirring occasionally, until hot throughout.

Hi, I'm Kimberly.

Kimberly the Zett Signature

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

INGREDIENTS

FOR 3 PORTIONS

SOUP

1kg potatoes (2 lbs)
125g bacon (4.5 oz)
300g german wiener sausage (10.5 oz)
4 carrots
1 leek
1 big onion
4 garlic cloves
1.2 l vegetable broth (2.5 pt)
100ml heavy cream (3.5 fl oz)
1 tbsp butter
1/2 tsp marjoram
1 bay leaf
pinch of freshly grated nutmeg
salt & pepper to taste
parsley for topping

}

ACTIVE: 15 min

PASSIVE: –

PREPARATIONS

Recommended Equipment

sharp knife
cutting board
big pot with lid

Peel the potatoes and carrots and chop them into bite-sized pieces. Set aside.
Wash the leek and cut it into thin strips.
Peel the onion and garlic cloves and dice them. Set aside.
Finely chop the parsley.
Slice the sausages. Set aside.
Dice the bacon.

}

ACTIVE: 10 min

PASSIVE: 30 min

COOKING

1. Put the bacon in the cold pot and heat it over medium heat. This way, the bacon fat renders out nicely. Then remove the bacon and set it aside for later and leave the fat in the pot.

2. Now add the onions, garlic and leeks to the pot and sauté for 2-3 minutes, then add the potato and carrot pieces. Sauté everything for about 5 minutes.

3. Then add the vegetable broth and simmer with the lid on for 15 minutes. Now, add marjoram, bay leaf and nutmeg, season with salt and pepper, and simmer for another 15 minutes with the lid on.

4. Now add the bacon, sausage slices, and cream to the soup and simmer for another 5 minutes without the lid, until the sausages are heated through. Finally, season with salt and pepper.

5. Serve the soup in deep plates and garnish with a bit of freshly chopped parsley and optional baguette.

NOTE: The calorie information may vary depending on the product used, country and region.

Chocolate Chip Cookies

von Kimberly | März 13, 2024 | CHOCOLATE, CLASSICS, COOKIES, CRUNCHY, DESSERT & SWEETS, DOUGH, EASY, EVERYDAY, GOOEY, OVER 120 MINUTES, SNACKS, SWEET, TEA TIME, UP TO 500, US AMERICAN, VEGETARIAN

Chocolate Chip Cookies

JUMP TO RECIPE

JUMP TO VIDEO

March 13, 2024 by Kimberly

Look no further for the ultimate chocolate chip cookies. Dive into this rich, double chocolate chip cookie recipe, featuring a generous amount of dough and massive chocolate chunks!



2 HRS &
50 MINUTES



EASY



VEGETARIAN



US AMERICAN



434 PER COOKIE



CRUNCHY / GOOEY / SWEET



EVERYDAY



DESSERT / SNACK



ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

Get ready to fill your kitchen with the mouthwatering aroma of freshly baked Chocolate Chip Cookies! This recipe combines the perfect blend of sweet, gooey, and chocolaty in every bite. Ideal for any occasion, from family gatherings to a personal treat, these homemade cookies promise to be your new favorite. Let’s dive into the simple steps to create these delightful treats that everyone loves!

How to serve:
Serve these delicious Chocolate Chip Cookies fresh out of the oven for the ultimate gooey experience, or let them cool to achieve a delightful crunch. Pair with a glass of cold milk or your favorite coffee for a classic combo. They’re perfect for parties, as a sweet snack, or as a thoughtful homemade gift. Remember, warm cookies and cold milk are a match made in heaven for any cookie lover!

How to store:
Store your Chocolate Chip Cookies in an airtight container to keep them fresh and chewy. They’ll last for up to a week at room temperature or can be frozen for longer enjoyment. Perfect for having a sweet treat on hand anytime!

Hi, I'm Kimberly.

Kimberly the Zett Signature

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

INGREDIENTS

FOR 9 COOKIES

COOKIES

200g all-purpose flour (1.5 cups)
35g cornstarch (1/4 cup)
140g butter (2/3 cup)
150g brown sugar (2/3 cup)
50g white sugar (1/4 cup)
100g semi-sweet chocolate (1/2 cup)
100g white chocolate (1/2 cup)
1 egg
1 egg yolk
1 tsp baking powder
3/4 tsp salt

}

ACTIVE: 5 min

PASSIVE: –

PREPARATIONS

Recommended Equipment

sharp knife
cutting board
small bowl
small pot (or microwave)
two medium-sized bowls
whisk
spatula

Chop the chocolate into big chunks.
Melt the butter in a pot or in the microwave.

}

ACTIVE: 20 min

PASSIVE: 2 hrs + 25 min

COOKING

1. In a medium-sized bowl, mix the flour, starch, and salt. Set aside.

2. In another medium-sized bowl, mix the brown and white sugar. Add the melted butter with a whisk and beat the mixture until it becomes kind of creamy.

3. Now add one whole egg and one egg yolk and beat until the mixture becomes thicker.

4. Next, add the dry ingredients from the other bowl and stir a little, then add the chocolate and mix everything until no more flour is visible and stop stirring to avoid overmixing the dough.

5. Form the dough into 9 equal-sized balls and place them in a container that fits in the fridge. Place the cookie balls in the refrigerator for at least 2 hours – if you want to prepare the dough in advance, you can leave it in the fridge for up to 48 hours.

6. Preheat the oven to 220°C (425°F). Once the oven is hot, place the cookies on a baking sheet lined with parchment paper and bake for 8-10 minutes.

7. Remove the tray with the cookies from the oven and let them cool for 15 minutes. I know it’s hard, but it’s worth the wait 😉

NOTE: The calorie information may vary depending on the product used, country and region.

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